Cherry Crumble
99 Comments
Posted: 08/15/25
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This easy Cherry Crumble recipe features a buttery oat crust and topping filled with sweet cherry pie filling, creating a simple and delicious dessert perfect for any occasion.
There is nothing like a good fruit crumble topped with vanilla ice cream. This cherry crumble recipe has been a long time favorite of mine and I love to bake it when we’ve got company coming. Cherry crumble is like the less fancy cousin of cherry pie, but not any less delicious. The flavorful cherry filling and buttery crumb crust will wow everyone at the table!
Why You’ll Love This Recipe
- This simple dessert has very little prep. All you need to do is mix the crumble and open the cherry pie filling.
- Sweet, tart cherries and rich, buttery crumble make the perfect combination.
- Cherry crumble is a great dessert for a beginner to make. The kids will love helping with this one!
I’ve made this a dozen times, it’s quick, easy, and delicious, my kids absolutely love it. Great recipe
Ingredients for Cherry Crumble
- Butter – Butter softened to room temperature will be easier to mix in for the base and topping of this dessert.
- Brown sugar – Adds a rich flavor and also helps the crumb topping to turn a golden brown color.
- Flour – Use All-purpose flour for this crumble. To make this gluten-friendly, use a 1:1 GF flour.
- Quick oats – Make sure you are using quick oats, not instant!
- Cherry pie filling – Your favorite store bought pie filling makes this delicious dessert so easy to make.
Can I Use Any Kind of Pie Filling?
Yes! I highly recommend starting out with cherry, but once you’ve got the hand of this simple recipe, definitely try out all of your favorite pie fillings.
How To Make Cherry Crumble
In a mixing bowl, combine butter, brown sugar, flour and quick oats.
Take half of this mixture and pack it firmly into the pie plate.
Spread cherries over the top of the crust.
Sprinkle the remaining half of the crumble mixture over the top.
Bake for 30 minutes at 350 degrees Fahrenheit.
This dessert is the best when it is served warm out of the oven.
Pro Tips
- For best results, don’t over mix the crumble topping. There should be some clumps in it.
- Make a double batch of crumble and keep half of it in the freezer for even quicker prep next time!
Storage and Reheating
Fridge: Store leftover cherry crumble in an airtight container, or covered in plastic wrap or foil for up to 5 days.
Freezer: You can also freeze leftover crumble, once cooled, in a well sealed container or in the pie plate wrapped in plastic wrap then covered in aluminum foil. Thaw overnight in the fridge.
To reheat an individual portion, you can easily use the microwave in 15 second increments until it is to the temperature you would like. If you are reheating a larger amount, place in an oven preheated to 350 degrees Fahrenheit for about 10 minutes, or until warm throughout.
Cherry crumble is always at the top of my favorite desserts and I know you’re going to love it too. It’s so simple to throw together in a pinch, you’ll enjoy it any time!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cherry Crumble Recipe
Quick and easy Cherry Crumble with a crunchy oat topping and sweet cherry filling—perfect for a simple dessert.
Video
servings
Ingredients
- ½ cup butter softened
- 1 cup brown sugar packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a pie plate with non-stick spray and set aside.
- In a mixing bowl combine butter, brown sugar, all-purpose flour and quick oats.
- Use half of this mixture as a pie crust, pack firm in a prepared pie plate.
- Add cherry pie filling on top of crust.
- Sprinkle remaining oat mixture on top of the pie filling.
- Bake crumble in preheated oven at 350 degrees Fahrenheit for 30 minutes or until brown on top. Remove from oven and let cool 10-15 minutes. Serve with whipped cream or ice cream if desired.
Tips
Fridge: Store leftover cherry crumble in an airtight container, or covered in plastic wrap or foil for up to 5 days.
Freezer: You can also freeze leftover crumble, once cooled, in a well sealed container or in the pie plate wrapped in plastic wrap then covered in aluminum foil. Thaw overnight in the fridge.
To reheat an individual portion, you can easily use the microwave in 15 second increments until it is to the temperature you would like. If you are reheating a larger amount, place in an oven preheated to 350 degrees Fahrenheit for about 10 minutes, or until warm throughout.
Nutrition Information
Calories: 521kcal (26%), Carbohydrates: 92g (31%), Protein: 7g (14%), Fat: 14g (22%), Saturated Fat: 7g (44%), Cholesterol: 31mg (10%), Sodium: 128mg (6%), Potassium: 254mg (7%), Fiber: 4g (17%), Sugar: 29g (32%), Vitamin A: 520IU (10%), Vitamin C: 2.6mg (3%), Calcium: 55mg (6%), Iron: 3.1mg (17%)
How to Serve Cherry Crumble
Of course, every great crumble dessert needs a delicious scoop of vanilla ice cream. Cool Whip and whipped cream are also great toppers. Maybe even a drizzle of honey to balance the tart cherries!
More Great Cherry Recipes
- A bakery favorite made at home? Yes! Cherry Turnovers are so easy to make with cherry pie filling and frozen puff pastry.
- Almond and cherry compliment each other perfectly and Cherry Pie Bars are the best way to enjoy these flavors together.
- Try a refreshing Sparkling Cherry Limeade at your next family get together. Kids and adults alike will love this fun beverage and it only takes four ingredients.
- You really cannot go wrong with Chocolate Cherry Bars the next time you need a crowd pleasing dessert. A box cake mix simplifies this rich chocolatey dessert.
Cindy says
can I double the pie filling
Julie Evink says
Yes you can.
Dannie Davis says
Great easy recipe for those who have problems with crust. Did run into using old fashioned oatmeal leaving the crumble mixture too wet. For the top I used quarter cup flour+ quarter cup white sugar + 1 tsp cinnamon. some cherry mix & made additional crumble. It seemed to be ok but I’ll let you know when it comes out of the oven! Cheers!
Brooke Kill says
Yummy! Yes, let us know!
Monica Aragon says
Smells and tastes so good !
Can this dish be refrigerated ?
Brooke Kill says
I’m happy you enjoyed! Yes it can be refrigerated!
Karen says
This was so good and so easy to make I’m doubling the recipe next time.
Larry Thompson says
Can I leave out the flour and replace with more oats?
Julie Evink says
I’m sorry I’ve never tested it like this.
Kathy Walsh says
First time making this. Super easy to put together!
Sarah Hill says
That’s great to hear! I’m glad you enjoyed it! Thanks so commenting and rating!
Avi says
My husband asked for this dessert for Father’s Day. He wanted the crust on the bottom, as well as the top. This recipe was most like Momma’s and it used the items I had grown up with. Great job!
Sarah Hill says
Thank you! I’m so glad your husband enjoyed this and it reminded you of the past! Thanks for sharing and rating!