Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
When I first started blogging one of my first popular recipes was my Chicken Alfredo Bubble Up. I remember people telling me they tried when I would go to events around town and how much they loved it. That made me think hmmm I should make another one. Then I made Mexican Bubble Up.!
Obsessed? I think not. I just like it when I find a good thing.
Talking about finding a good thing. I always get the same black high heeled boots every year from Payless. Yes Payless. This is because my feet are HUGE. Like massive. I won’t even tell you what size I wear. Since the weather is cooling off I went to go order my infamous black boots. To my dismay they have no black boots like that anymore. I’m up in arms people. I don’t know what to do. It’s like trying to find a needle in haystack when it comes to finding my shoe size.
Payless don’t you know that a simple high heeled black boot is a must in women’s wardrobe? Bring them back!
Go whip up a batch of this Cordon Bleu Bubble Up and you’ll be done and eating way before I ever find those black boots! Cordon Bleu Crescent Ring uses flaky Crescent Rolls Stuffed with Swiss Cheese, Ham, Chicken and Topped with Garlic Butter! Quick & Easy Dinner!
- 2 cans Grands Biscuits
- 1 lb jar Alfredo Sauce
- 2 c. Swiss Cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 lb chicken cooked and shredded
- 1/2 lb deli ham shredded
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add chicken, ham and 1 c. Swiss cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with non-stick cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 30 to 35 minutes or until biscuits are done.