Cordon Bleu Bubble Up
38 Comments
Posted: 10/06/13
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Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
When I first started blogging one of my first popular recipes was my Chicken Alfredo Bubble Up. I remember people telling me they tried when I would go to events around town and how much they loved it. That made me think hmmm I should make another one. Then I made Mexican Bubble Up.!
Obsessed? I think not. I just like it when I find a good thing.
Talking about finding a good thing. I always get the same black high heeled boots every year from Payless. Yes Payless. This is because my feet are HUGE. Like massive. I won’t even tell you what size I wear. Since the weather is cooling off I went to go order my infamous black boots. To my dismay they have no black boots like that anymore. I’m up in arms people. I don’t know what to do. It’s like trying to find a needle in haystack when it comes to finding my shoe size.
Payless don’t you know that a simple high heeled black boot is a must in women’s wardrobe? Bring them back!
Go whip up a batch of this Cordon Bleu Bubble Up and you’ll be done and eating way before I ever find those black boots! Cordon Bleu Crescent Ring uses flaky Crescent Rolls Stuffed with Swiss Cheese, Ham, Chicken and Topped with Garlic Butter! Quick & Easy Dinner!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cordon Bleu Bubble Up
Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
servings
Ingredients
- 2 cans Grands Biscuits
- 1 lb jar Alfredo Sauce
- 2 c. Swiss Cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 lb chicken cooked and shredded
- 1/2 lb deli ham shredded
Instructions
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add chicken, ham and 1 c. Swiss cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with non-stick cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 30 to 35 minutes or until biscuits are done.
Nutrition Information
Calories: 872kcal (44%), Carbohydrates: 41g (14%), Protein: 43g (86%), Fat: 58g (89%), Saturated Fat: 25g (156%), Cholesterol: 174mg (58%), Sodium: 2006mg (87%), Potassium: 401mg (11%), Sugar: 4g (4%), Vitamin A: 705IU (14%), Vitamin C: 0.6mg (1%), Calcium: 666mg (67%), Iron: 3.2mg (18%)
vicki says
Made this tonight and it was so quick and easy. Loved it. I did make a couple of tweaks for petsonal preferance. I used a tsp. of garlic powder instead of using a 1/2 tsp of garlic powder and garlic salt. I used one stalk of broccoli florets that I had in the vegetable drawer. I also didn’t have sny chicken handy. Nobody missed it! This recipe is so versatile that it can standp up to alterations. I will make this again just to see how it tastes with the chicken. I think the only thing I might change about the recipe is lightly flouring the dough so it doesn’t stick together in the mixing of all the ingredients prior to putting it in the baking dish. Thanks for sharing!
Jacki Milock says
PHENOMENAL!!! One of the best recipes I’ve found on Pinterest. Will be one of my go to meals. So easy to do. I did change it up a little. I found a way to make bottled alfredo sauce taste a little more homemade by adding several spices and I did that then omitted the garlic salt and garlic powder from the recipe. Can’t say enough good things about this.
Jeff says
Oh Julie, this was perfect for the snow we just got! It was warming, delicious and right up the comfort food alley! I had to post about my experience making it and took some awful pictures, linking back to you about a bazillion times (okay, a few less than that) because you get the kudos! Thanks for the wonderful recipe and stay warm!
Julie Evink says
I’m so glad you enjoyed it!! And keep that snow wherever you live because I don’t want any here!!! 🙂
Jessica says
Do you use the large cans of biscuits or the small cans?
Julie Evink says
The regular Grands Buttermilk Biscuits. Not the Junior Biscuits. Does that help?
Gloria // Simply Gloria says
Oh my …the possibilities are endless! I love it! Pinned. (=
Julie Evink says
Thanks Gloria!
Andi @ The Weary Chef says
This looks scrumptious, but more importantly, why do you need a new pair of boots every year? I think I wear the same clothes and shoes forever, which is probably why I’m not someone you would considerable fashionable. If you are buying the same pair every year though, what happens to them?? I’m intrigued 😉
Julie Evink says
Oh they just get worn out and start falling apart. I wear them about 90% of the winter plus a Minnesota winter of getting wet and icky isn’t kind to them!
Andi @ The Weary Chef says
Oh, I didn’t take your weather into account! I’m sure a snowy winter is really hard on boots. I live in San Francisco and was from Mississippi before that, so I only know about heat and fog 😉
Cheryl says
This sounds wonderful, and I 100% agree with you about sticking with a good thing once you find it! I look forward to seeing more great “bubble up” variations. Thanks for sharing on Weekend Potluck!
Dee says
I just popped it in the oven! Hubby is looking forward to it, this pregnancy has made me the worst cook ever so I’m turning to Pinterest, he calls this a cant fail recipe:@!
Dee says
It’s delish! I used pilsbury grands flaky layers buttermilk biscuits because we never buy another type! The only thing I would change is not even bother with the garlic salt, it was a bit salty for my taste , and with all the flavors there’s no need! 🙂
Dee says
Ok I know why it was a bit salty:@! My pregnancy brain messed the recipe up I used a tsp!:@! But hub still agrees no need for the garlic salt!
Julie Evink says
Oh no! Well at least you know why then! Pregnancy brain doesn’t leave right away after you have the baby either 🙂 It lingers a while!
Julie Evink says
So glad to hear you enjoyed it Dee!
Lyuba@willcookforsmiles says
Oooo, that sounds yummy! I love the name that you gave it too!
Heather @ French Press says
this is one I will have to try – we love cordon bleu
Julie Evink says
Yes you must! The kids will love it 🙂
shamene@sayitwithcake says
This looks delicious! Pinning it right now! Along with your other bubble up recipes!
Julie Evink says
Awesome thanks so much!
Jen Nikolaus says
I LOVE your new look Julie!!!! That header is darling! I’m itching to get mine done!
Julie Evink says
I have a great designer when you are ready and she’s not to spendy!
Denise says
This looks so good! My mouth is watering as if I could taste it right now. Thanks for sharing it at Marvelous Mondays. Have a great week!
Julie Evink says
Thanks Denise!
Susan ~ Designs of Home says
Ok… I went back to the Marvelous Monday party and clicked on this… out of over 100 links, I end up clicking on two of yours! 🙂 This looks so good that I know what we will be having for dinner, one night , this week ! Thanks so much!
Julie Evink says
Haha that is to funny! Quite a compliment too 🙂
Mary Frances @ The Sweet {Tooth} Life says
I’ve seen bubble ups, but never tried them. Oh my goodness, now I want to. If this isn’t comfort food, I don’t know what it! And I know my family would flip for it. Chicken, garlic, cheese; its a good thing I just ate lunch or I would be craving this like nobody’s business!
Julie Evink says
Thanks Mary!