Cream Cheese Cranberry Dip ~ Cranberry Cream Cheese Dip Layered with Cream Cheese, Cranberries, Green Onion and Cilantro! Amazing Thanksgiving Appetizers! If you have a holiday party coming up this quick and easy appetizer is a must make option. The flavor combo of tart cranberries, sweet cream cheese and cilantro make your taste buds explode! Plus, it’s so easy to make that you’ll have it ready in no time at all.
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LATEST VIDEOSWell it’s on to the next holiday! Did you have a fun Halloween? It’s always fun to see the kiddos get dressed up and show off their costumes. Before we had Miss K I loved to hand out candy, but when we moved outside of town we didn’t get any trick-or-treaters so it’s a good thing we had a kiddo to replace the fun with!
This year Miss K was Olaf and she had a blast. I’d have to say the hubs and I had just as much watching her!
Now it’s onto Thanksgiving. Tis the season for holiday after holiday huh? Have you started to plan your Thanksgiving? It seems my family bi-passed the whole, Hey let’s figure out what we are doing for Thanksgiving… and moved onto here’s our Christmas plans!
We keep getting invites to our family Christmas’s so it seems they are super on top of things there but we have yet to receive any information on Thanksgiving I really shouldn’t be worried about this as I’m due just a few days before Thanksgiving. I highly doubt I’ll be partaking in the festivities this year.
If this baby is late then I’ll be stuffing my face with Make Ahead Turkey, Crock Pot Stuffing, The BEST Cranberry Sauce and Pecan Pie! So much goodness!
It’s kind of a shame because I really like the holidays, especially Thanksgiving. It’s always fun to get together with family and celebrate what you are thankful for reflect on your blessings. I’m hoping I’m snuggling a sweet baby at Thanksgiving time and not 9+ months pregnant. I’m thinking, with my luck, it will probably be that latter option.
I was overdue with Miss K and my mom keeps reminding me that her pregnancies each got longer! By the third she was 10 days overdue and threw in the towel. I don’t blame her for that decision!
This delicious cranberry dip is perfect to treat your family and friends with this Thanksgiving. It will literally take you 15 minutes to whip up and have everyone ooohhhing and ahhhing over it. I’ll admit I was slightly doubtful of this cranberry cream cheese dip at first when my coworker brought it to a party, but I’m glad I gave it a shot and tried it.
It’s packed with flavor and perfect for those holiday festivities because everyone is always grazing and munching on the appetizers!
Only SIX Ingredients in Cranberry Cream Cheese Dip!
- Cream cheese
- Jellied cranberry sauce
- Cilantro
- Green onion
- Cumin
- Lemon juice
Tools used in the making of this Cranberry Dip:
- Hand Mixer – If you don’t have a hand mixer…Buy.One.Now! You won’t regret it!
- Glass Pie Plate – Pie plates are so inexpensive and great for dips! Hot, Cold or whatever! Plus, you can always make a pie too!
Looking More Holiday Appetizers?
WATCH THE STEP BY STEP VIDEO FOR THE CREAM CHEESE CRANBERRY DIP BELOW:
Cranberry Cream Cheese Dip Layered with Cream Cheese, Cranberries, Green Onion and Cilantro! Amazing Thanksgiving Appetizers!
- 2 8 oz packages cream cheese, softened
- 1 14 oz can jellied cranberry sauce
- 1/8 c. chopped cilantro
- 1/8 c. chopped green onion
- 1/4 tsp cumin
- 1 Tbsp lemon juice
- Spread cream cheese on bottom of pie plate.
- In a small mixing bowl beat together cranberry sauce, cilantro, green onion, cumin and lemon juice. Spread on top of cream cheese.
- Serve with crackers.
Melissa Howell says
This looks so good! I never would have thought to add cilantro and green onions!
Julie Evink says
So a delicious and unique flavor combo!
Danielle Green says
This just looks simply delicious; can’t wait to try it!
Malinda says
I am going to have to try this out for Thanksgiving this year!!
Julie Evink says
It will be a hit!
Valentina @Valentina's Corner says
This is going on our Thanksgiving menu, for sure! Great recipe, Julie.
Julie Evink says
It’s a great addition!
CHARLENE E MICHALEK says
It may have said, but I didn’t notice….is this gluten free (and yes, i would look for crackers that are) I would like to serve this at CBS brunch and am looking for gluten free recipes.
CHARLENE E MICHALEK says
It may have said, but I didn’t notice….is this gluten free (and yes, i would look for crackers that are) I would like to serve this at CBS brunch
Priscilla says
I made it for Christmas, and it was a hit! Amazing dip, thanks for sharing!
Julie Evink says
So glad you enjoyed it Priscilla!
S Louviere says
What would be an alternative to cilantro? Parsley??
Julie Evink says
I would just skip it! Otherwise yes you could use Parsley it’s just going to give it a different flavor!
Jennifer says
Can I make this ahead of time or is it better to eat right away?
Julie Evink says
I wouldn’t make it more then 12-24 hours in advance.
Carmen Thomas says
I just made this to take to a work Thanksgiving pitch-in. I am going to serve tortilla chips with it, instead of the crackers. I thought the cumin, lemon and cilantro make it like a southwestern/mexican appetizer and the torilla chips would be a nice addition.
Julie Evink says
Sounds like a great thing to serve it with!
Sam says
I would add marshmallow frosting and a sprinkling of onion soup mix
Julie Evink says
Sounds great!
Debbie Brown says
I am going to try it with my homemade cranberry sauce. Looks great!
Julie Evink says
Sounds like the perfect way to make it!
Kathy Bannon says
I added some jalapeños finely chopped. Wow! Fantastic! Thank you!
Julie Evink says
What a delicious addition!