Crock Pot Stuffing ~ Slow Cooked Stuffing Stuffed with Herbs & Seasonings! So Easy and Delicious!
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I have a confession to make. My name is Julie and I like Stove Top Dressing. Like as in I’d be totally happy with that for Thanksgiving. I would have no qualms about eating it and I totally wouldn’t judge you if you made it for me. Anyone else with me?
That was until I tasted my Aunt’s stuffing. I never told her how much I loved it and I secretly made a point of attending any Thanksgiving that she hosted just to get it. In my head it was going to be a super complicated recipe so I never really asked for it. Plus, in my head stuffing had to be hard to make and since I was totally happy with Stove Top I just never made it. But really how hard is anything in a Crock Pot?
And then an epic moment happened where I got the recipe and I found out it was prepared in the SLOW COOKER! I mean I am the Queen of the Crock Pot as my blogging friend Lisa likes to remind me. After I got the recipe and found this important tidbit out I knew I had to try it. I’m incredibly happy to report back to you that I rocked that recipe and it’s so easy! I mean you throw it in the crock pot, let it do it’s thing and you treat your guests to an amazing stuffing recipe this holiday.
Plus it tastes awesome and it’s made in a crock pot. We all know that we tend to run out of oven room during the holidays so I always run to my crock pot to assist me. I like to make Crock Pot Cheddar Creamed Corn or Crock Pot Cheesy Potatoes and now I’ll be sure to make this Crock Pot Stuffing too!
If you are looking for an easy, delicious stuffing recipe this Thanksgiving do not look any farther. Plus, if you are attending the holidays at someone’s house this is soooo easy to transport too!
Crock Pot Stuffing
- 1 c. butter
- 2 c. chopped onion
- 2 c. celery
- 1/4 c. chopped fresh parsley
- 2 (8 oz) cans mushrooms
- 1 tsp poultry seasoning
- 3 c. chicken broth
- 16 c. dry bread cubes
- 1 1/2 tsp salt
- 1 1/2 tsp dry sage
- 1/2 tsp pepper
- 2 eggs, beaten
- In a skillet melt butter. Saute onions, celery, parsley and mushrooms.
- Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.
- Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.
|Amount Per Serving||As Served|
|Calories 399kcal Calories from fat 175|
|% Daily Value|
|Total Fat 19g||29%|
|Saturated Fat 11g||55%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Make sure you have my FAVORITE Slow Cooker this holiday season!\
Check out these Fabulous Crock Pot Side Dishes!
Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!
Crock Pot Cheesy Potatoes ~ Easy Creamy, Dreamy, Cheesy Potatoes!
Crock Pot Mac & Cheese ~ Easy, Creamy, Deliciousness!