Crock Pot White Chicken Chili

Warm up with a bowl of this easy and delicious Crock Pot White Chicken Chili! Bursting with flavor from a combination of chicken, beans, green chiles and spices. It’s so creamy and delicious.

There’s nothing better than a cozy bowl of chili when it’s cold – it’s one of my favorite dishes to make for my family when we need a warm-up! This super easy crock pot white chicken chili has the best creamy texture. It’s not too thick or too thin – it’s just right! Cream cheese is the secret ingredient that gives it the best creamy texture and comforting flavor. If you love slow cooker recipes, this needs to be next on your list! 

I have several chili recipes, but today it’s all about this crock pot white chicken chili recipe. A creamy, cheesy, and comforting bowl of goodness. It goes with all the best toppings too! Isn’t the best part garnishing your bowl of chili with all of your favorite toppings? Toppings make this crockpot recipe a filling main dish – all it needs is some cornbread to go on the side for dunking.

Why You’ll Love Crock Pot White Chicken Chili

• This slow cooker white chicken chili is great for weeknights! You don’t have to do any pre-cooking steps, just throw everything into the crock pot and let it go to work.
• It’s a meal that is loaded with flavor! Green chile and chili seasonings combine to give this white chicken chili the best flavor. 
• White chicken chili is great for meal prep. It stores well and reheats really easily.

Ingredients for Slow Cooker White Chicken Chili

• Boneless skinless chicken breasts – If there’s any excess fat on the chicken, make sure to trim it off before placing it into the crock pot.
• Minced yellow onion – I prefer the flavor of yellow onion in this recipe. However, you can also use white onion.
• Minced cloves garlic – Freshly minced garlic add the best flavor to this white chicken chili recipe for crock pot.
• Low sodium chicken broth – You can also use low sodium chicken stock if you prefer.
• Great Northern beans – Drain and rinse the beans before using them. You can also use cannellini beans, pinto beans, or black beans to switch it up!
• Canned diced green chile – For a kick of heat, use hot green chiles. Otherwise, you can use mild.
• Canned whole kernel corn – If you don’t have canned corn, you can use frozen corn!
• Salt and ground black pepper – A little bit of salt and pepper will bring out the flavors of the other ingredients in this white chicken chili.
• Reduced-fat cream cheese – You can use full-fat cream cheese if you prefer.
• Half and half – Add extra creamy richness by mixing in some half and half along with the melty cream cheese.
• Spices:
  • ground cumin
  • dried oregano
  • chili powder
  • cayenne pepper

How to Make Crock Pot White Chicken Chili

Place the chicken breasts in the bottom of the crock pot and then sprinkle all of the seasonings over the top.

Then the chicken with the diced onions, minced garlic, beans, green chiles, and canned corn. Pour the chicken broth over the top and stir to combine.

Place the lid on the crock pot and cook the chili on low for eight hours or on high for three to four hours.

Once the chicken is fully cooked, remove it from the crockpot and shred it with two forks. Then place it back in the chili and stir to combine.

Cube the cream cheese into small chunks and then add it with the half and half to the slow cooker. Stir and then cook the white chicken chili on high for 15 more minutes to thicken it.

Once the cream cheese has fully melted, you are ready to serve!

Chicken Chili Topping Ideas!

The only thing this chili needs is some amazing toppings to finish it off. Here are some of our favorites:

• sliced jalapeno peppers
• diced avocado or try a scoop of guacamole
• sour cream
• minced fresh cilantro
• sliced green onions
• tortilla chips or tortilla strips
• a squeeze of fresh lime juice
• shredded cheddar cheese or Monterey jack cheese

How to Store Leftover White Chicken Chili

FRIDGE: Store leftover chicken chili in an airtight container in the refrigerator for 3-4 days.

FREEZER: Cool soup completely and then transfer to a freezer safe container. If you use a freezer safe resealable bag make sure to squeeze as much air out of it as you can before you seal it. Store in the freezer for up to three months. Allow to thaw before reheating.

How to Reheat Leftover White Chicken Chili

To reheat, thaw any frozen leftovers in your refrigerator overnight. Transfer white chicken chili to a saucepan and reheat on the stovetop. You can also reheat it in a microwave safe bowl in the microwave. If using the stovetop, reheat on low heat slowly to help avoid it the creamy base separating.

Can you use chicken thighs instead of chicken breasts?

This creamy crock pot white chicken chili would be just as wonderful with boneless skinless chicken thighs! They will just add a little more fat to your chili, but may add some more flavor too.

Can you make it in an Instant Pot?

I haven’t tested this recipe in an Instant Pot, but I bet it would work really well. I do have a beef chili recipe you can make in your IP, so make sure to give that one a try!

If you need a cozy warm dinner idea you can’t go wrong with this slow cooker white chicken chili! You will love the flavors and it’s so easy you’ll want it in your permanent dinner rotation.

More Delicious Soup and Chili Recipes

• Instant Pot Lasagna Soup has all of the same flavors as lasagna but is served up as a cozy bowl of soup.
• White Bean Soup is an easy 30-minute recipe! Fresh kale, carrots, bacon, and white beans simmer together for a hearty and filling soup.
• My Easy Chili is made with ground beef, beans, and seasonings and so comforting and delicious!
• Southwest Chicken Soup is loaded with chicken, black beans, and spices – it’s perfect for a cold winter night!
• Taco Soup is one our family favorites I make on repeat!