Crock Pot Cheesy Chicken Wild Rice Soup

Crock Pot Cheesy Chicken Wild Rice Soup ~ Slow Cooked Soup Loaded with Cheesy, Carrots, Chicken & Wild Rice!

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There is nothing like soup on cold winter days like chicken soup. It warms you from the inside out. There’s nothing better than a crock-pot soup recipe so it’s waiting to greet you after work on a weeknight in my opinion! I hate coming home and wondering what I’m going to make.

Sure I try to do the whole menu planning but I’m driven by emotions and sometimes it’s hard to tell what I’m going to feel like making four days in advance so it’s always changing. I would say it’s a rough draft of menu ideas for the week!

Usually you can find this easy crockpot potato soup or Beer Cheese Soup on my menu plan, but I decided I needed a new Crock Pot Soup to add to the rotation!

My hubby loves wild rice soup. When my mom asked us out for supper one night she said she was going to make this soup. She informed me I had it before and liked it but I couldn’t remember. The hubby loved it and I made sure to get the recipe and it’s become a staple in our house ever since!

I served these with my Ham, Cheese & Poppyseed Sandwiches. I’d been craving for these a couple weeks so it rounded out these simply and easy supper perfectly!!

• Chicken Pot Pie Soup
• Chicken Noodle Soup

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

5 from 13 votes

Cheesy Wild Rice Soup

Slow Cooked Soup Loaded with Cheesy, Carrots, Chicken & Wild Rice!

Prep:15 minutes mins

Cook:8 hours hrs

Total:8 hours hrs 15 minutes mins

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8

servings

Ingredients

• ▢ 1 lb boneless chicken breasts
• ▢ 1 can cream of celery soup
• ▢ 1 can cream of potato soup
• ▢ 5 c. milk
• ▢ 1 jar cheese whiz 15 oz
• ▢ 2 15 oz cans wild rice, drained
• ▢ 1 c. diced and peeled carrots
• ▢ 1/4 c. Real Bacon bits

Instructions

• Combine all ingredients in slow cooker. Cook on low 8-10 hours.
• Remove chicken breasts from slow cooker and shred. Replace chicken and stir soup.

Nutrition Information

Calories: 422kcal (21%), Carbohydrates: 19g (6%), Protein: 26g (52%), Fat: 26g (40%), Saturated Fat: 12g (75%), Cholesterol: 104mg (35%), Sodium: 1524mg (66%), Potassium: 563mg (16%), Sugar: 12g (13%), Vitamin A: 765IU (15%), Vitamin C: 0.2mg, Calcium: 382mg (38%), Iron: 1mg (6%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

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