Deviled Egg Salad Sandwich is the perfect recipe for using leftover hard boiled eggs up! This classic egg salad recipe is made with hard-boiled eggs, mayonnaise and just the right amount of mustard and spices. You might skip the bread and eat this with a spoon! Learn how to make the perfect homemade egg salad sandwich that everyone will love!
Deviled Egg Salad Sandwich
It’s that time of year when there are Easter eggs all over the place and we are all left wondering what on earth we are going to do with them! I actually don’t even like hard-boiled eggs. I do make the exception for a great deviled egg though, mmmm!!!
Even though I don’t like to consume them like that I love them on a salad or sandwich. Weird again, huh? Like Egg Avocado Tuna Sandwich or Ham Salad what’s not to love about that?!!
My kids also love to decorate them at Easter time! My aunt actually hosts a decorating day for us on Good Friday and all the cousins and their children get together and decorate eggs then eat pizza. It’s one of my favorite traditions!
But then I’m sent home with all these dang hard boiled eggs. What to do with them?
Egg Salad Sandwich
Good thing I love an Egg Salad Sandwich! In fact, every once in a while I get a craving and it’s a mean craving. There’s no stopping it!
These Deviled Egg Salad Sandwiches are the best of everything. It combines my favorite Deviled Eggs in a sandwich form so I don’t feel so bad eating six eggs at lunchtime!
My husband is also a Deviled Egg addict so this recipe disappears quickly around our house!
When you are stuck staring at all the eggs in your fridge around Easter this is the answer!
What do I need to make Egg Salad Sandwich Recipe
- eggs
- mayonnaise
- white vinegar
- dry mustard
- yellow mustard
- sweet onion
- salt
- pepper
- smoked paprika
- bread
How long do boiled eggs keep?
Hard-boiled eggs will keep up to a week. It doesn’t matter if they are peeled or unpeeled, as long as they are refrigerated.
How long does egg salad keep?
Eggsalad will keep about 3 days in the refrigerator. I know some people say it will keep up to 5 days, but I think that’s pushing it. Besides, it never lasts that long anyway!
How to make Egg Salad Sandwich
- Separate yolks and whites, place yolks in a medium sized container and mash them. Add in mayonnaise, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
- Dice the egg whites and place in a separate bowl, mix both together and refrigerate.
- Pile high on bread for a sandwich or eat plain, on a bun or with crackers.
Egg Salad Sandwich Recipe
If you are staring at the hard boiled eggs that are left in your fridge makes sure you try this amazing egg salad sandwich with all the flavors of your favorite deviled eggs!
More Recipes for Leftover Hard Boiled Eggs!
- Traditional Seven Layer Salad
- Best Ever Potato Salad!
- Roasted Red Potato Salad Recipe
- Macaroni Salad
- Instant Pot Potato Salad
WATCH THE STEP BY STEP VIDEO FOR THIS EGG SALAD SANDWICH RECIPE BELOW:
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Egg Salad Sandwich Recipe
Ingredients
- 6 eggs hard boiled & shelled
- 4 Tbsp mayo
- 2 tsp white vinegar
- 1/2 tsp dry mustard
- 1 tsp yellow mustard
- 1/4 c. minced & grated sweet onion
- 1/2 tsp Salt
- 1/4 tsp pepper
- 1/4 tsp smoked paprika
- 8 pieces bread
Instructions
- Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
- Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
- Eat plain, on a bun or with crackers.
I love egg salad, and this one looks delicious!
I love egg salad but never make it. I wonder why! Now I can’t get this off my mind either. I’m going home tonight and boiling up some eggs. Thanks!
Nothing better than egg salad!
Hi Julie!
So glad I got to discover your blog, and that you enjoyed the deviled egg sandwich. I love deviled eggs but just not eating plain hard boiled eggs. They’re okay, but I’d take a deviled egg anytime.
Nice to meet you!
Denise @ Creative Kitchen
I love egg salad these ones look especially delicious!
I want this for lunch! This looks fabulous! Great recipe for SRC! 🙂
Great SRC pick. I must say I love your blog design, layout and font. It looks super pretty.
We always have to make two dozen “Party Eggs” on Easter to have enough for everyone. One batch has curry and the other batch is topped with olives. I never thought to take those same flavors and turn them into egg salad, I usually just add pickle relish. We have a ton of eggs around our house, so I’ll be trying the onion and vinegar in the next batch.
Group C Rocks!
I love deviled eggs. so why not a sandwich version? Great pick…so glad to be in SRC with you, mama!
Wow I can’t believe I have never thought to put deviled eggs IN a sandwich! Awesome!
Yummy!
Ah egg salad…reminds me of my childhood. You are making me crave it now too! The sandwiches look so cute on the rolls. I think I might need to take blast to the past and make some egg salad soon.
Great looking little snacks!
I’m craving them now too. This is a genius idea to combine the great flavors of deviled eggs into an egg salad! Great SRC post.
I am looking forward to trying your egg salad recipe, but I have a question. You have onion in your ingredients. It says 1/4, but does not say 1/4 of what. I’m thinking a cup, but want to make sure.
Thank you!
Cup!
I have the weirdest obsession with deviled eggs. Like I love love LOVE them so much. So I am ALL about this sandwich!!
Thanks Julie. This is the recipe I’ve been looking for. You’re a life saver.
Enjoy!
VERY salty. So salty I can’t enjoy it. I think I have to throw this batch out. I would recommend people add salt to taste.
We love eggs any way you can cook them but these sandwiches might be our new favorite! So easy to make!
Such a delicious way to use up extra hard boiled eggs!
Can’t wait to eat this again on Monday!
Ditto to that thought!