Deviled Egg Salad Sandwiches ~ Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!

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It’s that time of year when there are Easter eggs all over the place and we are all left wondering what on earth we are going to do with them! I actually don’t even like hard boiled eggs. Can you believe it?

Sure, I’ll eat the egg white but the yolk of a hard boiled egg just doesn’t do it for me. In my opinion, it has no flavor and it kind of wants to make me gag. How’s that for a true confession? Now you all want to go out and eat them I bet! Whoops!

Even thought I don’t like to consume them like that I love them on a salad. Weird again, huh? I’m a bit picky like that!

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My kids also love to decorate them at Easter time! My aunt actually hosts a decorating day for us on Good Friday and all the cousins and their children get together and decorate eggs then eat pizza. It’s one of my favorite traditions!

But then I’m sent home with all these dang hard boiled eggs. What to do with them?

Good thing I love a Egg Salad Sandwich! In fact every once in a while I get a craving and it’s a mean craving. There’s no stopping it!

These Deviled Egg Salad Sandwiches are the best of everything. It combines my favorite Deviled Eggs in a sandwich form so I don’t feel so bad eating six eggs at lunch time!

My husband is also a Deviled Egg addict so this recipe disappears quickly around our house!

When you are stuck staring at all the eggs in your fridge around Easter this is the answer!

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1 review

Deviled Egg Salad Sandwiches

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Preparation 15 minutes Serves 4 sandwiches     adjust servings

Ingredients

• 6 eggs, hard boiled & shelled
• 4 Tbsp mayo
• 2 tsp white vinegar
• 1/2 tsp dry mustard
• 1 tsp yellow mustard
• 1/4 c. minced & grated sweet onion
• 1/2 tsp Salt
• 1/4 tsp pepper
• 1/4 tsp smoked paprika

Instructions

1. Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
2. Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
3. Eat plain, on a bun or with crackers.

by Julie Evink

Nutrition Facts
Serving Size	1 sandwich
Amount Per Serving	As Served
Calories 200kcal Calories from fat 158
% Daily Value
Total Fat 18g	28%
Saturated Fat 4g	20%
Transfat 0g
Cholesterol 246mg	82%
Sodium 217mg	9%
Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Sugars 1g
Protein 8g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g