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Deviled Egg Salad Sandwiches

posted by Julie Evink on March 18, 2017

Deviled Egg Salad Sandwiches ~ Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!

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It’s that time of year when there are Easter eggs all over the place and we are all left wondering what on earth we are going to do with them! I actually don’t even like hard boiled eggs. Can you believe it?

Sure, I’ll eat the egg white but the yolk of a hard boiled egg just doesn’t do it for me. In my opinion, it has no flavor and it kind of wants to make me gag. How’s that for a true confession? Now you all want to go out and eat them I bet! Whoops!
Deviled Egg Salad Sandwiches ~ Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!

Even thought I don’t like to consume them like that I love them on a salad. Weird again, huh? I’m a bit picky like that!

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My kids also love to decorate them at Easter time! My aunt actually hosts a decorating day for us on Good Friday and all the cousins and their children get together and decorate eggs then eat pizza. It’s one of my favorite traditions!

But then I’m sent home with all these dang hard boiled eggs. What to do with them?

Deviled Egg Salad Sandwiches ~ Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!

Good thing I love a Egg Salad Sandwich! In fact every once in a while I get a craving and it’s a mean craving. There’s no stopping it!

These Deviled Egg Salad Sandwiches are the best of everything. It combines my favorite Deviled Eggs in a sandwich form so I don’t feel so bad eating six eggs at lunch time!

My husband is also a Deviled Egg addict so this recipe disappears quickly around our house!

When you are stuck staring at all the eggs in your fridge around Easter this is the answer!

1 review

Deviled Egg Salad Sandwiches

Preparation 15 minutes Serves 4 sandwiches     adjust servings

Ingredients

  • 6 eggs, hard boiled & shelled
  • 4 Tbsp mayo
  • 2 tsp white vinegar
  • 1/2 tsp dry mustard
  • 1 tsp yellow mustard
  • 1/4 c. minced & grated sweet onion
  • 1/2 tsp Salt
  • 1/4 tsp pepper
  • 1/4 tsp smoked paprika

Instructions

  1. Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
  2. Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
  3. Eat plain, on a bun or with crackers.

by

Nutrition Facts
Serving Size 1 sandwich
Amount Per ServingAs Served
Calories 200kcal Calories from fat 158
% Daily Value
Total Fat 18g28%
Saturated Fat 4g20%
Transfat 0g
Cholesterol 246mg82%
Sodium 217mg9%
Carbohydrate 2g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
Recipe from: Creative Kitchen
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    Comments

  • Teri@thefreshmancook


    I love egg salad, and this one looks delicious!

  • Erin


    I love egg salad but never make it. I wonder why! Now I can’t get this off my mind either. I’m going home tonight and boiling up some eggs. Thanks!

  • Chelsy Ethridge


    Nothing better than egg salad!

  • Denise @ Creative Kitchen


    Hi Julie!

    So glad I got to discover your blog, and that you enjoyed the deviled egg sandwich. I love deviled eggs but just not eating plain hard boiled eggs. They’re okay, but I’d take a deviled egg anytime.

    Nice to meet you!

    Denise @ Creative Kitchen

  • Our Eating Habits


    I love egg salad these ones look especially delicious!

  • Jennifer {Mother Thyme}


    I want this for lunch! This looks fabulous! Great recipe for SRC! 🙂

  • Devon @ deli-cute-essen


    Great SRC pick. I must say I love your blog design, layout and font. It looks super pretty.

  • Aimee Christian


    We always have to make two dozen “Party Eggs” on Easter to have enough for everyone. One batch has curry and the other batch is topped with olives. I never thought to take those same flavors and turn them into egg salad, I usually just add pickle relish. We have a ton of eggs around our house, so I’ll be trying the onion and vinegar in the next batch.

    Group C Rocks!

  • wendyweekendgourmet


    I love deviled eggs. so why not a sandwich version? Great pick…so glad to be in SRC with you, mama!

  • Christine @ Christine's Kitchen Chronicles


    Wow I can’t believe I have never thought to put deviled eggs IN a sandwich! Awesome!

  • Kirstin


    Yummy!

  • Gloria


    Ah egg salad…reminds me of my childhood. You are making me crave it now too! The sandwiches look so cute on the rolls. I think I might need to take blast to the past and make some egg salad soon.

  • heidi


    Great looking little snacks!

  • Eliotseats


    I’m craving them now too. This is a genius idea to combine the great flavors of deviled eggs into an egg salad! Great SRC post.

  • Bev


    I am looking forward to trying your egg salad recipe, but I have a question. You have onion in your ingredients. It says 1/4, but does not say 1/4 of what. I’m thinking a cup, but want to make sure.

    Thank you!

  • Jennifer @ Show Me the Yummy


    I have the weirdest obsession with deviled eggs. Like I love love LOVE them so much. So I am ALL about this sandwich!!

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