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Pork & Ramen Stir-Fry

posted by Julie Evink on August 5, 2013

Ramen Noodles add a fun spin on typical stir-fry that you’d normal serve over rice plus an extra crunch from coleslaw mix!

Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry! via

The night I made this wonderful Stir-Fry my niece had called to see if she could come swipe a part for the Wii she had broke and NEEDED immediately. She was going to die if she couldn’t play her Wii, so obviously because I’m a cool aunt I saved her.

When she showed up with her Mom I was busy sitting on the floor photographing my supper. This is a totally normal occurrence in my life and my family seems to have began to feel this is normal too. So I’m chit chatting away, not looking up, while taking my pictures. This may have included yelling at my husband when he flipped on the overhead light, because duh, everyone knows natural light is the winner, artificial is not right?!

Well, when I eventually looked up there was a random girl in my living room. I immediately looked at her and said, “You must think I’m very odd right now.” She just grinned and giggled. Yes, yes, now she thinks my niece has a weird aunt. But hey, I do it for you guys! So I’ll be weird so you can keep coming back for insanely yummy dishes.

This is a bit out of my husbands “comfortable” food range. I, on the other hand, was SUPER excited about it probably because it was out of the “normal”. I was a tad bit nervous of what Miss K was going to do with it because she’s going through one of those, I like it today, I’m not going to like this tomorrow stages. My saving grace, there is always grilled cheese she likes everyday.

I’m proud to report that she was two fisting noodles into her mouth as fast as she could. It was Miss K approved! As for the hubs, he informed me if I’d just make the Ramen noodles and pork he’d be good. Heck, if I should sneak anything healthy into it!


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10 reviews

Pork & Ramen Stir-Fry

Prep Time 15 minutes Cook Time 15 minutes Serves 4 servings     adjust servings


  • 1/4 c. reduced-sodium soy sauce
  • 2 Tbsp ketchup
  • 2 Tbsp Worcestershire sauce
  • 2 tsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 3 tsp canola oil, divided
  • 1 lb boneless pork loin chops, cut in 1/2 in strips
  • 1 c. broccoli florets
  • 4 c. coleslaw mix
  • 1 can (8oz) bamboo shoots, drained
  • 4 garlic cloves, minced
  • 2 pkg (3 oz each) Ramen noodles


  1. Whisk the first five ingredients together in a small bowl.
  2. In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
  3. Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
  4. Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
  5. Toss to combine.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 542kcal Calories from fat 210
% Daily Value
Total Fat 23g35%
Saturated Fat 7g35%
Transfat 0g
Cholesterol 77mg26%
Sodium 1632mg68%
Carbohydrate 52g17%
Dietary Fiber 4g16%
Sugars 7g
Protein 32g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

This recipe may be shared on the following sites – Please give them a visit!

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  • Heather @ Sugar Dish Me

    Yay for Ramen noodles!! They are so great in a pinch. You can do so many things with them! I make a really ghetto fabulous Pad Thai and use ramen if I can’t find the real noodls at the store. You HAVE to have the crunch! Cabbage does the trick (so do peanuts!). Thanks for a fun recipe!

    • Julie Evink

      Ramen totally takes me back to the good old days. It so fun to mix it into a grown up recipe now!

  • Lisa @ Wine & Glue

    Your husband should really know better than turning on the light! 🙂
    This looks delicious!!

  • Maria

    Your stir-fry looks so good! This is my favorite kind of take-out, but they look SO much better homemade!!! Looks absolutely delicious! 🙂

  • Tonia@thegunnysack

    It has been way to long since I’ve made stir fry! Your recipe sounds delicious!

  • Adrienne Latimer

    What flavor of Ramen did you use? I assume Pork, but wanted to double check if it really matters 🙂 TYIA!

    • Julie Evink

      It doesn’t matter because you don’t actually use the seasoning packet!

  • Lisa@ Cooking with Curls

    I love stir-fry! So simple and tasty 🙂

  • Aubrey @ Real Housemoms

    This looks delicious! I’m definitely going to have to try!.

  • Catherine

    Dear Julie, Just came over from Totally Tasty Tuesday. Your stir fry looks so flavorful delicious. I’ve never tried bamboo shoots before…but I’m sure they’re wonderful in here. Blessings, your new reader, Catherine xo

    • Julie Evink

      Ooooh you need to try them! They add a wonderful crunch 🙂

  • Elizabeth L

    This looks great and really adaptable. I love a good stir fry so I’m definitely going to be trying this one.

    ~Visiting from Show and Share Wednesdays~

  • Jen Nikolaus

    This looks so good!! My two little boys are obsessed with ramen and I didn’t even think about adding meat and veggies into it! I’m going to have to try this and see if they two-fist it, too! 🙂

    • Julie Evink

      You know a a recipe is a “keeper” when they two fist!!!

  • Melanie @ Just Some Salt and Pepper

    A great way to fancy up ramen! I normally just throw some kale in it and call it a day ha.

  • jan whittle

    This recipe looks great. I will certainly give it a try. Might I suggest you let someone “Proof” your posts for errors before sending them? Your grammar needs a little help!

    • Rachel

      There is no reason for proof to be capitalized in the above comment; the quotation marks are also unnecessary. If you are going to criticize someone, perhaps it should be yourself, no?

  • Becca @ Crumbs and Chaos

    This looks fantastic! One of my favorite kinds of meals 🙂

  • Sheena @ Hot Eats and Cool Reads

    This looks so good, Julie! Pinning! 🙂

  • Kim

    is there a particular name brand ramen noodles you use?

    • Julie Evink

      Ummm probably whatever I feel like it or is the best deal 🙂 Anything should work!

  • Barb

    You should know that Ramen noodles are not without sodium. I am on a very low sodium diet so I checked with Maruchan as to the content of just the noodles and they have 160 mg/serving, which is half a package. Just the noodles. I was kinda surprised, I didn’t think they would have any. Glad I checked.
    BTW the Maruchan company is super nice, sent me a bunch of coupons and a typed letter. I was impressed.

  • Lily

    The hubby loved this one -veggies and all!!

  • Dan from platter talk

    I’ve had a dish just such as this stir fry on my mind for a few days now; thanks for the post. I’ll be trying this one!!

  • Stacy @Stacy Makes Cents

    This was very good and super easy! I’m not huge on Worcestershire, so next time I might leave that out.

  • Luna

    I know this recipe is almost 2 years old, but I just had to tell you how much we liked it! We have had this three times in a month and a half, and we are having it again tonight. It has become our go-to meal when we have to feed a lot of people, because it is so easy to scale up. The cheap ingredients are an awesome bonus. Thanks for posting such a gem!

    • Julie Evink

      Oh I’m so glad to hear this! Things like this make my day for sure!!

  • Kelly

    Went to store and I asked for coleslaw mix. I wasn’t sure which on you meant because the guy at the grocery showed me a bag of coleslaw cabbage stuff and a packet of coleslaw mix which is a seasoning for coleslaw. Not sure which one you mean. I’m craving to try yours tmw!

    • Julie Evink

      It would be by the shredded lettuce. It’s in a bag just like the mixed bags of lettuce but labeled as coleslaw!

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