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- 1 1/3 c. yellow cake mix
- 1/3 c. milk
- 1 Tbsp canola oil
- 1 egg, beaten
- 1 c. powdered sugar
- 1/2 tsp vanilla
- 1 Tbsp butter
- 1/8 c. water
- 1 c. mini marshmallows
- 1/2 c. semi-sweet chocolate chips
- 1 tsp canola oil
- 1/2 c. crushed graham crackers
- Preheat oven to 350 degrees.
- Spray a donut pan with non stick cooking spray.
- In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
- Bake for 10 minutes or until donuts spring back when pressed. Cool. Remove from donut pan.
- In a small sauce pan add butter and water. Melt butter over medium-low heat. Add marshmallows to saucepan and melt, stirring frequently. Whisk in vanilla and powdered sugar until smooth. Dip half of each donut in frosting, flip over so undipped portion is down and place on wax paper.
- Melt chocolate chips in microwave in 20 second intervals, stirring in between, until chocolate chips are melted and smooth. Stir in oil. Drizzle over tops of frosted donuts, immediately sprinkle with graham cracker crumbs. Cool.
|Serving Size||1 donut|
|Amount Per Serving||As Served|
|Calories 427kcal Calories from fat 118|
|% Daily Value|
|Total Fat 13g||20%|
|Saturated Fat 5g||25%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Craving More Donuts?
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Drizzled Snickerdoodle Donuts ~ Light, Fluffy Donuts Rolled in Cinnamon Sugar and Topped with a Vanilla Drizzle!
“Baked” Toasted Coconut Red Velvet Donuts ~ Easy donuts made with a Red Velvet Cake Mix and topped with Cream Cheese Frosting and Toasted Coconut!