Drizzled Snickerdoodle Donuts
25 Comments
Posted: 02/16/14
Updated: 06/22/23
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Drizzled Snickerdoodle Donuts ~ Light, Fluffy Donuts Rolled in Cinnamon Sugar and Topped with a Vanilla Drizzle!
Let’s chat about mornings.
Love or hate?
I’m indifferent. Well I choose to be because really I could hate them. I love to sleep. I adore sleep. Sounds lame doesn’t it? I feel like I’m an 80 year old woman trapped in a 20 year old’s body sometimes. Rather dull aren’t I?
Instead I just don’t think about it. When my alarm goes off I grudgingly get out of bed to hit that gym and get home before the hubs leaves for work. Although lately it’s been way worse than usual. I’ve been falling back to sleep and then working out in the morning at home. Then pondering cancelling my gym membership all together. I blame it on the “Polar Vortexes” that have been looming all over Minnesota this winter.
Now if any of you would care so much to show up in my home and wake my up with a plate of these amazing Drizzled Snickerdoodle Donuts that would just be delightful! These donuts are light and fluffy from a cake mix and then rolled in butter and cinnamon sugar while still warm.
Life does not get much better than that my friends.
If you have a family member that dreads mornings just like me I know they will hop right on out of bed when these donuts make an appearance on your breakfast table!
Grab that donut pan and welcome in tomorrow morning!
More great donut recipes!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
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Drizzled Snickerdoodle Donuts
Drizzled Snickerdoodle Donuts ~ Light, Fluffy Donuts Rolled in Cinnamon Sugar and Topped with a Vanilla Drizzle!
Donuts
Ingredients
- 1 1/3 cup yellow dry cake mix
- 1/3 cup milk
- 1 tablespoon oil
- 1 egg beaten
- 1/2 c. butter melted
- 1/2 c. white sugar
- 1 tsp cinnamon
- 2 oz Vanilla Candiquik
- 1 tsp oil
Instructions
- Preheat oven to 350 degrees.
- Spray a donut pan with non stick cooking spray.
- In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
- Bake for 10 minutes or until donuts spring back when pressed. Cool for two minutes. Remove from donut pan.
- In a small bowl mix together sugar and cinnamon. Melt butter in separate bowl. Dip each donut in butter covering entire donut. Roll in cinnamon sugar mixture. Place on wire rack.
- Melt Candiquik according to package directions. Stir in oil. Drizzle over donuts. Let sit until Candiquik is set.
Nutrition Information
Serving: 1, Calories: 747kcal (37%), Carbohydrates: 123g (41%), Protein: 5g (10%), Fat: 26g (40%), Saturated Fat: 15g (94%), Cholesterol: 71mg (24%), Sodium: 1007mg (44%), Potassium: 82mg (2%), Fiber: 1g (4%), Sugar: 77g (86%), Vitamin A: 555IU (11%), Calcium: 274mg (27%), Iron: 2.6mg (14%)
Want More Cinnamon?
Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!
Gooey Snickerdoodle Bars ~ Soft, gooey bars stuffed with cinnamon and sugar and drizzled with icing!
Cinnamon White Chocolate Puff Corn ~ Perfectly Sweet & Salty, Melt in Your Mouth Puff Corn Covered in a Cinnamon White Chocolate!
Tender, delicious Baked Chocolate Donuts with a homemade chocolate glaze.
Malinda says
These were amazing!! We all loved them and the kids can’t wait to make them again next weekend, lol!!
Julie says
They are a HUGE hit with the kiddos, glad you all loved them!
Alison LaFortune says
Omg! These were amazing. Kids already asking to make them again.
Julie says
I’m so glad they were a hit with the kiddos!
Danielle says
My kids devoured these! I had to hide one for myself! 🙂
Julie says
That’s hilarious! I’m glad you got one for yourself!
Felix says
luuvvvvd these !!! soft, light and tender. .. they were perfect…. I felt elated to have made doughnuts to such perfection. …!
Kelly @ Mostly Homemade Mom says
I’m so NOT a morning person – hat’s off to you getting to the gym that early! I’d be the one half asleep eating one of these amazing donuts, haha!
Julie Evink says
Neither am I. Mind over matter because I’d rather be sharing those donuts with you!
dina says
they look delish!
Julie Evink says
Thanks Dina!
Jen @ Yummy Healthy Easy says
I am ALL OVER THESE!!!! Screw the gym. Let’s hang out and eat these donuts. P.S. I hate mornings with a passion. Good for you for getting your butt to the gym early!
Julie Evink says
That’s why I love you so much!!!! 🙂 🙂
Cathy@LemonTreeDwelling says
I like slow mornings….not the ones where I have to rush around and get the whole family ready and out the door! These donuts would make ANY morning better though…even the rushed ones!!
Ashley @ Wishes & Dishes says
Stumbling!
Renee@Two in the Kitchen says
These look amazing Julie!! I would be in real trouble if a tray of these were in front of me!!
Julie Evink says
You and I both!
Deb@CookingOnTheFrontBurner says
Hi Julie, thanks for linking up these tasty donuts to Marvelous Monday… Pinning and sharing on FB. And I’m with you – I am having a tough time getting to the gym this winter in the mornings – darn polar vortex! I want to stay in bed and sometimes I do!
Julie Evink says
I’m enjoying a few days of “warm” weather! Better enjoy it because it looks like it won’t last. Bummer!
Blair @ The Seasoned Mom says
These look so delicious! I have a relatively new donut pan, so I’m on the hunt for fun recipes to use. Can’t wait to try these!
Julie Evink says
Oh you must try! Dig that pan out!
Jocelyn (Grandbaby Cakes) says
These donuts are seriously life changing!!
Julie Evink says
Yes Jocelyn they sure are!
Jessica @ A Kitchen Addiction says
I really could have used a couple of these donuts this morning!
Julie Evink says
You and I both!