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Spinach and Cheese Crescent Ring

posted by Valentina Ablaev on July 11, 2017

Spinach and Cheese Crescent Ring~ Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

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Spinach and Cheese Crescent Ring~ Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

As a mom of five children, I love simple and quick recipes. I especially love recipes that are simple but work and taste wonderful (because who doesn’t love these kinds of recipes). I am a huge fan of Pillsbury’s crescent rolls in a tube. Regardless what the crescents are used for, the recipe comes out phenomenal. The crescents are so buttery, flakey and just melt in your mouth. Though the crescents are amazing on their own, I especially enjoy filling the crescents with different fillings. They crescents can be filled with broccoli, chicken, and cheese. Or those of us that have a love for spinach and artichoke dip is going to love crescent with the inspired dip filling. Crescent puffs filled with chicken, spinach, and artichoke as mini appetizers with the inspired dip in every bite. Or there are even buffalo chicken puffs that are inspired by chicken buffalo dip. Every bite is a flakey dough with the dip filling. So so good.

Spinach and Cheese Crescent Ring~ Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

  MY OTHER RECIPES


Today I am sharing a really special recipe because it’s so easy but has such a wow factor to it. Crescent rolls rolled out as a ring and filled with fresh spinach your favorite herbs, green onions and of course cheese. Once baked, all of the ingredients come together and the ring makes for a treat.

My hubby and I host our youth’s Bible study at our home once a week. We love having company at our home. By love having company, I mean we have guests like twice a week, lol. If there is a gift of hospitality and hosting, I think God blessed me with it. I love to create new recipes and serve friends, family and whomever we are having over. My husband, Tim, is heavily involved in ministry and serving others. He travels on a mission’s trip at least once a year. The more he travels, the more people we meet that then come and visit us when they are in the area. Speaking of mission’s trips, remember in 2009 when there was that huge earthquake in Haiti? Well, my better half was in the midst of it on one of his trips. He witnessed firsthand as five and four-story buildings crumbled to rubble. He heard the screams and heartache of loved ones lost and crushed the building that feel. What an experience!

Spinach and Cheese Crescent Ring~ Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

Having such a large family, hosting can sometimes be a challenge. I don’t always have too much time on my hands to make an impressive meal that I can set on the table. That’s why I love recipes like this ring I am sharing with you. Not only is the ring very attractive when served, it truly is satisfying and very filling. All you need is a side salad or soup with a no-bake dessert and friends and family will be wowed by your amazingness. Ha!

Spinach and Cheese Crescent Ring~ Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

Of course, you don’t only need to be prepare this recipe when you have guests. It’s a wonderful recipe to enjoy for dinner or brunch with your hubby and kiddos. This ring reheats well if you want to enjoy it the following day. A great treat to reheat for breakfast the following day!

Spinach and Cheese Crescent Ring~ Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

Spinach and Cheese Crescent Ring

Preparation 12 Cook Time 22 Inactive Time: Total Time: 00:30 Serves 8 servings     adjust servings
Spinach and Cheese Crescent Ring

 

Ingredients

  • 2 tubes crescent rolls

Filling

  • 2 cups lightly packed spinach
  • 1/3 favorite herbs (cilantro or parsley)
  • 1/3 cup green onion, chopped
  • 2 cups shredded cheese
  • 2 Tbsp butter, melted

Topping

  • 1 tsp bread crumbs
  • 1 Tbsp butter, melted

Instructions

  1. Chop spinach, green onion and herbs. Add Mozzarella and butter. Mix well.
  2. Layout crescent around pan overlapping triangles.
  3. Add filling to dough where the triangles overlap.
  4. Bring over the corners of triangles and tick under the center of ring, lightly press down. Continue all the way around the ring.
  5. Brush tops of crescent with butter and sprinkle bread crumbs.
  6. Bake 18-22 minutes until crescents are golden in color. Serve and enjoy!

by

Recipe Notes

 

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 501kcal Calories from fat 245
% Daily Value
Total Fat 27g42%
Saturated Fat 13g65%
Transfat 2g
Cholesterol 40mg13%
Sodium 1439mg60%
Carbohydrate 51g17%
Dietary Fiber 2g8%
Sugars 6g
Protein 14g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

 

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More Recipes You Might Enjoy!

CREAMY CRAB DIP:

Cold Crab Dip.

CHEESY ASPARAGUS GRATIN:

Cheesy asparagus gratin

CHOCOLATE ZUCCHINI CHOCOLATE CHIP BREAD:

Chocolate Chip Zucchini Bread

 

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    Comments

  • Grace


    Wow. This looks amazing. Adding to my meal planning.

    • Valentina Ablaev


      So happy to hear that, Grace. I hope you approve! 🙂

  • instagram video downloader


    Look so yummy! cant wait to make this tonight!

    • Valentina Ablaev


      Hope you enjoy this crescent ring as much as we do! 🙂

  • van


    Looks really yummy! Quick question is the spinach fresh?

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