White Chocolate Cranberry Cookies ~ Soft, chewy cookies full of white chocolate chips and dried cranberries!

Holy cow it’s cold out. Seriously like freezing, don’t want to get out of bed let alone go hit the gym, get ready for work and take Miss K to daycare. I know I know I whine about the weather every. single. winter. And I still live in MN. Why? I blame it on my family. If they’d leave I’d be right behind them, possibly even leading the pack!

Anyone else having the January blues with me?

If you are I have a yummy treat to share with you today. These cookies are fabulous. As in my hubby begging me to make this in every possible flavor he can think of because they are just perfect he tells me. I’d have to agree. I just might oblige him in this request because then I get to make more cookies. And of course eat them. Win Win!

This recipe comes from Sally over at Sally’s Baking Addiction and her sweet recipes pretty much rock my world and she’s a fun gal. I highly recommend swinging over there and checking her out!

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5 1

White Chocolate Cranberry Cookies

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Preparation 1 hour 2017-06-29T01:00:00+00:00 Cook Time 9 minutes 2017-06-29T00:09:00+00:00 Serves 2.5 dozen     adjust servings

Ingredients

• 3/4 c. butter, softened to room temperature
• 3/4 c. dark brown sugar
• 1/4 c. granulated sugar
• 1 egg, at room temperature
• 2 tsp vanilla extract
• 2 c. all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 3/4 c. white chocolate chips
• 3/4 c. dried cranberries

Instructions

1. Line a cookie sheet with parchment paper.
2. In a large bowl cream butter and sugars together until light and fluffy. Beat in egg and vanilla scraping sides of bowl as you go.
3. Mix in flour, cornstarch and baking soda. Stir in the white chocolate chips and dried cranberries.
4. Chill dough for at least 3 hours and up to 3 days.
5. Preheat oven to 350 degrees. Drop balls of dough on lined cookie sheets. Bake 8-9 minutes until barely golden brown. Cool on cookie sheet for 5-10 minutes. They continue to firm as they sit on the cookie sheets. Remove to wire rack.
6. *Do not drop cookie dough onto warm cookie sheets. Let them cook before making next batch.

by Julie Evink

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 1983kcal Calories from fat 833
% Daily Value
Total Fat 93g	143%
Saturated Fat 57g	285%
Transfat 3g
Cholesterol 276mg	92%
Sodium 746mg	31%
Carbohydrate 272g	91%
Dietary Fiber 8g	32%
Sugars 161g
Protein 20g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  MY OTHER RECIPES

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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