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Homemade Sugar Cookie Frosting that Hardens!
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Homemade Sugar Cookie Frosting that Hardens ~ The Perfect Sugar Cookie Frosting for Decorating! If You Are Looking for Frosting For Sugar Cookies that Hardens this is it!
I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. I didn’t want an icing I wanted a frosting. One that would harden so I could stack my cookies without them sticking to each other. This homemade frosting that hardens is delicious and easy!
I’ve finally found the ONE. The one frosting that I’ll use every single time I make sugar cookies. It’s ridiculously easy and all the ingredients are in my pantry so I don’t have to search out for “weird” ingredients that will never be used again.
I’m not that kind of girl. I live in small town Minnesota and ain’t no one got time for that!
Ingredients for Homemade Sugar Cookie Frosting that Hardens!
- Butter
- Milk
- Powdered sugar
- Vanilla extract
- Almond extract
Yup that’s right only FIVE Ingredients needed!
Happy dance happening right here isn’t it?
Plus, it’s totally adaptable to any occasion. Dye it a different color. Throw some festive sprinkles to celebrate any occasion or make sugar cookies and frost them for the heck of it!
Can we talk Christmas cookies? I adore them, my hips don’t adore them, but once a year I don’t really care what the hips say! I make all kinds of them, but my all time favorites are Almond Cherry Cookies, Chocolate Mint Thumbprint Cookies, Peanut Butter Ritz Cookies!
What is your favorite Christmas cookie? A more traditional, handed down recipe or something new and exciting?
Don’t forget these Soft Sugar Cookies that are perfect to pair with this amazing Sugar Cookie Frosting!
I feel this “expectation” when I go to holiday parties. People expect me to bring a cookie tray laden with deliciousness. I feel that I’m a fraud if I don’t bring the ultimate cookie platter. I try to make cookies for weeks so I have a good variety.
Except sugar cookies. I’ve always shied away from the rolling, cutting and frosting. It sounded overwhelming. I wanted to drop and bake and then stack and freeze. That’s more my kind of cookie baking!
Then I tried Pillsbury Sugar Cookies. You know the ones you find in your grocery’s diary aisle? The refrigerated pull about or cut ones…I need something fast, like super fast one day. I gave them a whirl. I promptly frosted them with this amazing Homemade Sugar Cookie Frosting that hardens.
Tools Recommended to Make Homemade Sugar Cookie Frosting that Hardens!
I served them secretly smiling. No one was going to know!
And then someone promptly asked me for my recipe for the cookies. I blushed and filled her in on my secret. She said, NO WAYYYYYYYY!
Yes Way. Totally. Not Lying.
Those cookies are soft, chewy and delicious. You top them with this amazing frosting for Sugar Cookies that hardens and Viola. You’ve got a home run.
I won’t tell if you don’t!
Homemade Sugar Cookie Frosting that Hardens
The Perfect Sugar Cookie Frosting for Decorating! If You Are Looking for Frosting For Sugar Cookies that Hardens this is it!
Ingredients
- 2/3 c. butter softened
- 1/2 c. milk
- 2 lbs powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions
- In mixing bowl cream together butter and milk with an electric mixer. Slowly mix in powdered sugar and extracts.
- Frost sugar cookies immediately. Let frosting harden. Store cookies in air tight container.
Notes
If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine.
I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c.
Nutrition
Calories: 98kcalCarbohydrates: 18gFat: 2gSaturated Fat: 1gCholesterol: 7mgSodium: 24mgPotassium: 4mgSugar: 18gVitamin A: 85IUCalcium: 4mg
Tried this recipe?Let us know how it was!
Recipe Slightly Adapted from: Skip to My Lou
How many cookies can you frost if they’re 4-inch circular cookies?
Can you make this icing a day ahead and add a but more milk to soften it again?
That will probably work, but it’s much better made fresh!
Im culinary gradute i measure 2 LBS sugar is 4 cups 8 cups can be too sweet
I measured out the 2 lbs and it is definitely around 8 cups. If this one is too sweet for you, maybe try a different recipe!
I will keep 4 cups it alot bettwr then 8 cups
Okay, enjoy!
Julie is right. 2# is 8 cups.
Can you dip cookies in frosting? I’m making snowmen.
No, this frosting is more solid. Dipping won’t work, you’ll have to spread the frosting on the cookie.
How long does it take to set up before I can stack them
I would say an hour or two just to be safe!
Can you roll them out and cut into different shapes versus smashing with a cup for the kiddos?
These cookies puff up a lot when baking so cutouts don’t work well.
Hello!
Can you pipe with icing?
Yes, that should work!
My butter and milk are not creaming help
Was your butter softened or melted? Softened at room temp works the best for this recipe!
Hi, I was wondering if they are stackable after they dry completely?
Yes, they are!
Can you use water instead of milk ?
I haven’t tried this with water, I’m not sure if that would work or not.