Apple Peanut Butter Cookie ~ Delicious, Soft, Chewy Cookie Recipe Loaded with Peanut Butter, Cinnamon and Fresh Apples!
Wow. I need to organize my boards on Pinterest. I have 493 DESSERT pins alone. Well now I have 492 if I could find this one to delete! I could never make that many desserts. Then I go and keep adding to them. Someone needs to cut me off. Moral of the story…a recipe can get lost on my board.
This one almost did. Well actually it did. Luckily I remembered I found it on the Taste of Home website so I could look it up. Thank goodness I diverted that catastrophe!
This cookie is great if you are looking for something with more of a fall flavor than my favorite Peanut Butter Cookies! The crunchy peanut butter adds the crunch and the apples keep is nice and moist, while adding a surprise flavor when you bit into them. The outcome is this heavenly cookie with a bit of crunch but still nice and soft and chewy. Exactly how I like my cookies!
- 1/4 c. shortening
- 1/2 c. chunky peanut butter
- 1/2 c. sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1/2 tsp vanilla extract
- 2 c. all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2/3 c. peeled apple chopped
- Cream the shortening, peanut butter and sugars together in a large bowl until light and fluffy. Then beat in the egg and vanilla until well combined.
- Learn Basic Steps for Safe Cooking
- In another bowl combine the dry ingredients together. Add to the creamed mixture gradually and mix until well blended. Stir in the apple.
- On greased baking sheets drop rounded tablespoonfuls of dough. Bake at 350 degrees for 12-14 minutes or until golden brown. Remove from oven and cool 5 minutes on baking sheet. Remove to wire racks and let finish cooling.
Things You Might Need for this Recipe!