White Chocolate Raspberry Cheesecake Cookies + VIDEO
206 Comments
Posted: 08/14/17
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White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. Don’t wait the months after finding this recipe to make them.
These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!
I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?
Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.
You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.
Another time I made these I brought them to an old co-worked at a car dealership. Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home. I’m glad I can help husband’s win brownie points with their wives!
So here’s the moral of the story. MAKE THESE NOW. Ok?
White Chocolate Raspberry Cookie Ingredients
- Cream Cheese
- Butter Flavored Shortening
- Brown Sugar
- Eggs
- Jiffy Raspberry Muffin Mix
- All-Purpose Flour
- White Chocolate Chips
Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix. Mmmm k? Thanks bunches! I have heard that other people can’t find this muffin mix and it available on Amazon. I purchased a six pack and it was pretty reasonable!
If you are looking for more delicious cookie recipes a few of my favorites are Monster Cookies, White Chocolate Macadamia Nut Cookies and White Chocolate Cranberry Cookies.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
White Chocolate Raspberry Cheesecake Cookies
White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Video
cookies
Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Nutrition Information
Serving: 1, Calories: 115kcal (6%), Carbohydrates: 9g (3%), Protein: 1g (2%), Fat: 7g (11%), Saturated Fat: 4g (25%), Cholesterol: 21mg (7%), Sodium: 46mg (2%), Potassium: 41mg (1%), Sugar: 5g (6%), Vitamin A: 140IU (3%), Vitamin C: 0.1mg, Calcium: 26mg (3%), Iron: 0.3mg (2%)
Recipe adapted from: Six Sisters’ Stuff
Drdra says
So is it butter flavored shortening plus butter or just butter flavored shortening no butter. I’m confused.
Julie says
It is 1/2 cup of butter and then 2 tbsp of regular shortening.
margaret says
can you use fresh raspberries instead of the raspberry mix
Julie says
You need the muffin mix to make the cookies but you could certainly add fresh raspberries!
Skye says
Is there an alternative to the muffin mix?
Julie says
You can use any raspberry muffin mix, but I haven’t tried these without the mix.
Carol says
These sound so good, but where can you find Jiffy raspberry muffin mix?? I cannot find it where I live.
Julie says
You can find it on Amazon!
Michelle says
I order the jiffy mix on Amazon because I couldn’t for the life of me find the raspberry mix one. The stores always had the cornbread & blueberry muffin mix but never raspberry. I hope this helps anyonw who can never find the jiffy raspberry mix
Julie says
Thanks Michelle!
Ethan Christopher says
Hi all! This muffin mix can be found at winco
Julie says
Thanks!
Gaby says
Meijers has it
Julie says
Thanks!
Marvene Smith says
These are the most delicious cookies ever and so addicting!!!
Julie says
Thank you! I’m glad you loved them!
Kaley says
Was a bit sad it didn’t taste a whole lot like the cream cheese, it was really overpowered by the muffin mix but honestly the cookies were so yummy that I will be making them again! Thank you for the recipe
Julie says
You’re welcome! I’m glad you enjoyed them!
Brianna says
Is it butter and shortening combined? I don’t see where the butter is added… only the shortening..
Julie says
1. Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined.
Angela L Judson says
One of the ingredients calls for butter and shortening, the other doesnt have butter? Im hopin mine turn out cuz i added butter.
Julie says
Yes, making them with butter will be fine!
Reeh Vigiseli says
Made these cookies for my Christmas eve party and they were a absolute the yummiest cookies on the dessert table. There were a few of different ones but this one was the first to be done. I was so happy and got so much compliments. TY so much for this recipe i freaking love love love it!
Julie says
That’s awesome, Reeh! I’m so glad they were a hit, you’re welcome!
Ethan says
Can I use butter instead if shortening?
Julie says
I have never tested it without the shortening so I’m not sure how that would turn out. If you try it, let me know how it goes!
Cheryl Eckley says
I was thinking of making these to send overseas to our son in the army for Christmas. Do you think they would be ok to ship in a care package since its winter time?
Julie says
These probably wouldn’t be the best for shipping, they aren’t real sturdy cookies so they’ll probably fall apart in shipping.
Cheryl Eckley says
Thanks for the heads up I am baking all my cookies tomorrow and can’t wait to try these.
Julie says
I hope you enjoy them!
IAS Coaching In Delhi says
very nice cookie
Julie says
Thanks!
Tina B says
OMG!! Best cookie EVER!!!Tin
Julie says
Awesome! I’m so happy you loved it!
Nicholle says
Can you freezer them?
Julie says
Yes you can!
Pam says
The first part of the article said to get butter flavored shortening. The actual recipe said butter and shortening g separately. Also baking time says 10-12 minutes. I had to bake mine about 16 minutes. I did not think they were as good as Subway’s but they were ok.
Julie says
Sorry they didn’t meet your expectations, Pam. Thanks for pointing out the differences in the ingredients, I’ll look into getting the blog post corrected.
Victoria Valentino says
Hi Julie.Carter reading your recipe for raspberry cheesecake cookies I wondered if I can substitute sugars cookie mix as I don’t really like muffins texture either.
Julie says
I have never tested that so I am not sure! If you try it, let me know how it goes!