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Upside Down Strawberry Cake

posted by Julie Evink on July 8, 2013

Strawberry Upside Down Cake ~ A Layer of Fresh Strawberries Tops off this Easy Cake! via www.julieseatsandtreats.com

One day I arrived at work. More than likely not in the best mood and still waiting to kill my first cup of coffee. Then in walked a coworker with a piece of cake his wife sent for me. Then my day instantly got better.

I inhaled it, then promptly sent his wife a Facebook message for the recipe. This is the cake. So I encourage you to do the same. While you might not be able to inhale it and then send me a message. I highly encourage you to run to the grocery store, grab the ingredients and make this for your favorite someone.

Or you could make it for yourself, inhale it all and I won’t tell anyone. No judgement here people!

I guess this cake is a standard recipe a lot people know about, but I was not in the “know” about it so now in case you aren’t either I’m letting you get in on the know!

Now that we are all smart and on top of things go about your regular duties today as long as it includes this cake. Life will be better with this cake. I promise!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!

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Upside Down Strawberry Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 1 piece

Serving Size: 16

Upside Down Strawberry Cake

Ingredients

  • 2 c. fresh strawberries, crushed
  • 2 (3 oz) strawberry Jell-O
  • 3 c. miniature marshmallows
  • 1 (18.25 oz) strawberry cake mix + ingredients to prepare cake mix
  • Cool Whip

Instructions

  1. Take your two cups of strawberries and crush them with a fork. Pour into a 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
  2. Prepare cake mix according to package directions. Pour over the marshmallows.
  3. Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
  4. Serve with Cool Whip
http://www.julieseatsandtreats.com/2013/07/upside-down-strawberry-cake/

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    Comments

  • Nancy P.@thebittersideofsweet


    This would definitely brighten my day as well’
    Nancy P.@thebittersideofsweet recently posted..Mocha Raspberry CupcakesMy Profile

  • Dorothy @ Crazy for Crust


    What a great cake Julie!
    Dorothy @ Crazy for Crust recently posted..Easy Cookies ‘n Mint Ice CreamMy Profile

  • Lizy @ http://justdipitinchocolate.blogspot.com/


    Oh goodie! what can I say other than…Do you deliver???? lol…goodness! the color is amazing and the flavors pretty amazing too!
    Came over to your recipe via Pint Sized Baker’s party
    Have a sweet week Julie!
    Lizy@http://justdipitinchocolate.blogspot.com/
    Lizy @ http://justdipitinchocolate.blogspot.com/ recently posted..Devil’s Food Cake Milkshake RecipeMy Profile

    • Julie Evink


      Thanks Lizy! If you lived here I’d deliver!

  • Tanya Schroeder


    I’m clearly not in the know! I have never seen this beautiful cake!!! What a wonderful thing to have brought to you. I wish someone would bring me cake. When you work from home the only person handing out cake is me. So, I guess I better get busy! I’m handing myself some of this cake ASAP!

    • Julie Evink


      Neither was I. That’s why we get along so well :)

  • Winnie


    Simple and easy to make, and wonderful delicious result!
    I love this cake :)

  • Cathy


    I’ve never heard of this cake either….but it sure looks good! My husband always loves taking baked goods into the office because they literally do get inhaled! :)

    • Julie Evink


      Good I’m not the only one living under a rock! I bet he does with all your treats he is Mr. Popular at work!

  • Jen Nikolaus


    You are KILLING me with your amazing recipes!!! This is going on the to-make list, pronto! Can’t wait to try it!!!
    Jen Nikolaus recently posted..How To Make Homemade Ricotta CheeseMy Profile

  • Mandy's Recipe Box


    Holy Freak, this looks delicious! I am featuring it this week on Totally Tasty Tuesdays!! Yummm!
    Mandy’s Recipe Box recently posted..Busy Day Lasagna TossMy Profile

    • Julie Evink


      Thanks so much for the feature Mandy!!

  • sawoozie


    The recipe calls for 2 c. strawberries, crushed, and then the directions say to “take the 2 c. strawberries and crush them.” I’m confused :)

    Should it be 2 c. whole strawberries, 2 c. crushed strawberries, 2 c. sliced strawberries ? And in the directions do you crush the strawberries if they’re not already crushed ? Hope I’m making sense.
    2 c. strawberries makes for a greater difference in quantity than 2 c. crushed strawberries.
    thanks !

  • daphine vernon


    this could be used with any flavor, couldn’t it? rasberry, blueberry, etc.

    • Julie Evink


      I’m sure you can use any flavor!

  • Jeanne


    If you can’t find Strawberry cake mix just add another pkg. of Strawberry Jello to cake mix when preparing.

  • Carolyn Sawrie


    I am not much of a cook or baker, but I made this last night. It turned out perfectly, and it tastes fantastic. I’m so happy I discovered your site, and I have several other recipes I want to try.

    • Julie Evink


      Glad to hear it was a success Carolyn!

  • Pamela Johnson


    Just put cake in oven, hope it turns out right making for Easter dinner with my family as one of the desserts.

  • Angela


    I found this off of Pinterest as I was looking for a cake to take to this weekends Mother’s day bbq. Looks simple and delicious.

  • Sandy


    Do you have to grease the pan?

    • Julie Evink


      No you don’t have too.

      • Sandy


        Thank you so much. I plan to make this for my daughter-in-laws birthday in June. She LOVES strawberries.

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