The Chew: Easy Strawberry Napoleon
Posted: 07/17/13
Updated: 10/29/18
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Easy Strawberry Napoleon ~ Layers of puff pastry with French Vanilla Pudding and Strawberries!
Who else is in love with the new TV chow The Chew? They are fun and hilarious and I get my dose of creativity inspiration with food from them! I would love to have the chance to join them and sample all of their great dishes! Since this won’t be happening I can tune into the Chew for a sneak peak into their kitchen weekdays at 1:00 pm ET five days a week. It’s definitely a party every day with co-hosts Michael Symon, Mario Batali, Clinton Kelly, Carla Hall and Daphne Oz.
The Chew has so many fresh and unique ideas each episode combining ideas on fresh, easy and festive dishes. It always gives me a ton of new ideas on what I can make in my own home. Plus this show is awesome because it combines two of my perfect addictions. Talk shows and Food shows. It’s like the best thing ever. It wrapped it all into one. Now I can die a happy girl.
When asked to come up with a recipe inspired by The Chew I knew it was the Easy Strawberry Napoleon that was inspired by Carla’s Strawberry Napoleon that looks super amazing and like you spent all day slaving over it, but in all reality it really only takes a few minutes to whip up because you know by now that’s how I roll on this blog. Easy, simple but yet delicious.
Now do you see why I adore The Chew? Hilarious and entertaining!
If you want to check out a few more episodes they have them on Hulu and here is one of my favorites!
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Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
show
The Chew: Easy Strawberry Napoleon
Easy Strawberry Napoleon ~ Layers of puff pastry with French Vanilla Pudding and Strawberries!
servings
Ingredients
- 17 oz frozen puff pastry
- 3.4 oz pkg. instant french vanilla pudding mix
- 1 c. milk
- 1 tsp almond extract
- 1 c. Cool Whip
- 2 c. stemmed and sliced strawberries
- 1 tbsp small cube chocolate CandiQuik
- 1 tbsp small cube white CandiQuik
Instructions
- Preheat oven to 400 degrees.
- Thaw folded pastry sheets for 20 minutes. Open sheets and cut along folds to make 6 equal strips and then cut each of those strips into halves to make six rectangles. Place on baking sheet.
- Bake for 15 minutes or until golden brown. Remove from oven and cool on a baking rack.
- Whisk pudding mix, milk and extract in a mixing bowl for 2 minutes. Fold in whipped topping. Cover and refrigerate.
- Take one rectangle of pastry and place a spoonful of whipped topping on it. Then add sliced strawberries. Repeat. Top with one pastry rectangle.
- Melt chocolate chips according to package directions. Drizzle over top of the pastries. Melt white chocolate chips according to package directions and drizzle over top of pastries.
Nutrition Information
Serving: 1, Calories: 641kcal (32%), Carbohydrates: 72g (24%), Protein: 8g (16%), Fat: 35g (54%), Saturated Fat: 11g (69%), Cholesterol: 10mg (3%), Sodium: 349mg (15%), Potassium: 264mg (8%), Fiber: 3g (13%), Sugar: 29g (32%), Vitamin A: 140IU (3%), Vitamin C: 46.4mg (56%), Calcium: 108mg (11%), Iron: 2.4mg (13%)
I’m always looking for new ways to spice up my Summer dishes, and ABC’s The Chew serves up everything from grilling and outdoor entertaining to road trips and picnics. Watch weekdays 1e|12p|c on ABC to see what celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz are dishing out to inspire you this Summer.
This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.
