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Caramel Apple Monkey Bread Recipe

posted by Julie Evink on October 1, 2013

Caramel Apple Monkey Bread Recipe ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon and Full of Apples! Prep it the night before and wake your family up to the amazing smell of cinnamon and apples!

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

So I might have skipped apples this fall and went straight for pumpkin with the Sweet Pumpkin Dip, Cinnamon Chip Pumpkin Cookies and Cinnamon Swirl Zucchini Pumpkin Bread. I apologize for this, but I was so excited for fall and pumpkin I might have jumped the gun.

I digress, and go back to apples just for you with this Caramel Apple Monkey Bread. Inspiration hit when I needed a Sunday breakfast at the end of the summer when we were at the lake and well Monkey Bread is like the most awesome breakfast ever.

I love the ooey, gooey caramel pull apart bread more than I’d like to admit. And since it’s full of those lovely things called calories I save it for special occasions. Occasions like being at the lake because obviously that’s just an excuse to make it. Hey, sometime I have excuses for recipes!

So if you are looking for a recipe to use up all those apples you got at the orchard, or if you are like me at the grocery store (shhh I’m not telling!) grab those apples, caramel and bread dough and get to work! Make it the night before, stick it in the oven and let the amazing smell of cinnamon and caramel wake up your family!

7 reviews

Caramel Apple Monkey Bread

Prep Time 20 minutes Cook Time 40 minutes Serves 6 Servings     adjust servings


  • 12 Rhodes Cinnamon Rolls, thawed but still cold
  • 1/3 c. butter, melted
  • 3/4 c. sugar
  • 1 tsp cinnamon
  • 1 c. apples, peeled and chopped
  • 1/2 c. caramel ice cream topping


  1. Grease bundt pan.
  2. Cut cinnamon rolls into quarters. Combine sugar and cinnamon in a small bowl.
  3. Dip each roll in melted butter and roll in sugar. Place in prepared bundt pan. Sprinkle apples over cinnamon rolls as you place them in the pan. Drizzle caramel over the rolls.
  4. Cover with plastic wrap and let rise on the counter overnight. Remove wrap and bake at 350 degrees for 35-40 minutes.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 484kcal Calories from fat 164
% Daily Value
Total Fat 18g28%
Saturated Fat 9g45%
Transfat 0g
Cholesterol 27mg9%
Sodium 596mg25%
Carbohydrate 80g27%
Dietary Fiber 1g4%
Sugars 27g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
Adapted from: Rhodes
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  • Stephanie @ PlainChicken

    looks AMAZING!!

  • Meg @ Sweet Twist

    I am so glad you went back to apples! This looks obey gooey delicious!

  • Emily @ One.1.Northwood

    Hi Julie! Stopping by from the Wake up Wednesday link up! This looks amazing!

  • Kaitlyn

    This looks like one of those recipes that would be gone in an INSTANT in our home! Looks super delicious 🙂 thanks for sharing!

    • Julie Evink

      Thanks Kaitlyn! I know it was in our home 🙂

  • Heather @ French Press

    AMAZING! I am loving all of the terrific apple recipes lately

    • Julie Evink

      Me too. LOVE this time of year for all the extra delicious recipes!

  • Tanya Schroeder

    I would love wake up to the smell of apples and cinnamon any day! I don’t think you need an excuse to make this! Calories don’t count, it’s got apples in it!

  • Jessica @ A Kitchen Addiction

    Love the apple addition! Smelling this baking would definitely make my morning easier!

    • Julie Evink

      I don’t know about you be I need all the ease I can get to welcome the morning in 🙂

  • Karly

    My kids would go crazy for this!! Thanks for linking up with What’s Cookin’ Wednesday!

  • Ciara @Teaspoon of Life

    Hello, I am stopping by from the Marvelous Monday link party! The picture really caught my attention and it says it all! It Looks so very good! 🙂

  • Lisa @ Wine & Glue

    Love the new look Julie!!

    • Julie Evink

      Thanks Lisa! I hope you do … 🙂

  • tanya

    I’m baaaaack! Thank you sweetie for sharing this lovely recipe at Saturday Night Fever!

    • Julie Evink

      You are welcome baaaack here anytime!

  • Heather @ Sugar Dish Me

    Oh my word. This monkey bread is on a whole other awesomeness level. I love it! Thanks so much for sharing it a Saturday Night Fever! Be sure to check back to see if you were featured and to leave more good eats!

    • Julie Evink

      Thanks for the feature Heather!

  • Cathy@LemonTreeDwelling

    This looks like the gooey-est monkey bread I’ve ever seen, Julie! Yummmy!!!!

  • Chris P.

    good morning,
    This looks amazing! I was just wondering if you could use regular cinnamon rolls instead of Rhodes I can’t seem to find them in my area.

    • Julie Evink

      Yes I think that would be fine!

  • Virginia

    another dish covers recipe so can’t print

    • Julie Evink

      Can you try again? I had my ad guys adjust some stuff!

  • Virginia

    Thank you Julie everything is working now

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