Chocolate Bread
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Updated: 07/15/25
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This post may contain affiliate links. Read my disclosure policy.
Need a chocolate fix? Whip up this ultra-moist Chocolate Bread bursting with melty chips, let that dreamy bakery smell drift through the house, and watch the family swipe slices before it’s even cooled.
My mouth is watering thinking about this chocolate chocolate chip bread. It’s perfectly moist and the chocolate chips add so much rich flavor and a little bit of gooey texture. This chocolate bread recipe reminds me of our Double Chocolate Zucchini bread, but with a few less ingredients, so it’s easier to make when a chocolate craving hits. Seriously, your guests are going to think you went down to the local bakery to pick this up.
Why You’ll Love This Recipe
- Chocolate bread freezes well.
- Chocolate bread is made with pantry staples.
- The recipe is straightforward and simple.
Ingredients For Chocolate Bread
- All-purpose flour – This is the more common type of flour, making it easily accessible and most people will already have this on hand.
- Cocoa powder – Unsweetened cocoa powder gives this bread it’s rich flavor.
- Baking soda – This is one of two leavening agents in this chocolate bread.
- Baking powder – The second leavening agent. We use two to balance the flavor of the bread and make a nice fluffy texture.
- Brown sugar – Adds sweetness, color and a nice caramelized flavor.
- White sugar – Adds to the sweetness of the chocolate bread and offsets the bitterness from the cocoa powder.
- Salt – This will balance the flavors.
- Eggs – Leave eggs out at room temperature for about 30 minutes before baking.
- Vanilla extract – A little vanilla always enhances the flavor of baking.
- Vegetable oil – You can also use canola oil.
- Buttermilk – This is so easy to make at home so you don’t buy a big carton that might go to waste.
- Chocolate chips – Add chocolate chips or chunks directly to the batter and then sprinkle some on top for the ultimate chocolate flavor. Get creative and use different types of chips such as milk chocolate, white chocolate or butterscotch.
How To Make Chocolate Bread
Whisk together flour, cocoa powder, baking soda, baking powder, granulated sugar, brown sugar and salt. Set aside.
Whisk together the egg, vanilla, vegetable oil, and buttermilk. Pour the wet ingredients into the dry ingredients, and fold until just combined. The batter will be quite thick. Stir in ¾ cup chocolate chips or chunks until combined.
Pour the batter into the prepared pan and spread out evenly. Top with remaining chocolate chips.
Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely in the pan or on a wire rack before slicing and serving.
Pro Tips
- Different types of cocoa powders will have different colors and flavors, so once you find one you like – stick with it!
Storage
Store leftover chocolate bread in an airtight container at room temperature for up to 5 days.
Freezer: Freeze chocolate bread in either a loaf, or slices. If slicing, you can wrap smaller portions in plastic wrap or separated by parchment paper and then store them in a freezer bag. Thaw on the counter about 20 minutes before serving.
Why Did My Chocolate Bread Turn Out Dry?
It is possible that you overbaked the loaf. Be sure to keep an eye on it toward then end of baking time. The chocolate bread is ready when a toothpick somes back clean or with a. fewmoist crumbs.
Another possibility is that the batter was overmixed. Carefully fold the wet and dry ingredients together until just combined.
Chocolate Bread is moist, chocolatey and bound to disappear from the table before you can ask how everyone is enjoying it. Whip one up to curb your chocolate cravings this afternoon.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Chocolate Bread
Need a chocolate fix? Whip up this ultra-moist Chocolate Bread bursting with melty chips, let that dreamy bakery smell drift through the house, and watch the family swipe slices before it’s even cooled.
Video
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup brown sugar packed
- ¼ cup white sugar
- ½ teaspoon salt
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 cup chocolate chips divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan, and set aside.
- Whisk together the flour, cocoa powder, baking soda, baking powder, sugar, brown sugar and salt. Set aside.
- Whisk together the egg, vanilla, vegetable oil, and buttermilk. Pour the wet ingredients into the dry ingredients, and mix until just combined. The batter will be quite thick. Stir in ¾ cup chocolate chips or chunks until combined.
- Pour the batter into the prepared pan and spread out evenly. Top with remaining chocolate chips.
- Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan or on a wire rack before slicing and serving.
Tips
Store leftover chocolate bread in an airtight container at room temperature for up to 5 days.
Freezer: Freeze chocolate bread in either a loaf, or slices. If slicing, you can wrap smaller portions in plastic wrap or separated by parchment paper and then store them in a freezer bag. Thaw on the counter about 20 minutes before serving.
Nutrition Information
Calories: 339kcal (17%), Carbohydrates: 61g (20%), Protein: 7g (14%), Fat: 8g (12%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.04g, Cholesterol: 48mg (16%), Sodium: 351mg (15%), Potassium: 237mg (7%), Fiber: 3g (13%), Sugar: 35g (39%), Vitamin A: 159IU (3%), Vitamin C: 0.1mg, Calcium: 111mg (11%), Iron: 3mg (17%)
How To Serve Chocolate Bread
You’re definitely going to want to offer up a big glass of milk to go with this rich chocolate bread. This loaf is perfect for serving to friends over coffee, tea and a catch up – if you can get a word in, since everyone will be busy devouring this delicious treat. Serve alongside a bowl of delicious, ripe cherries for a popular combination everyone loves.
More Great Sweet Bread Recipes
- All you need are 5 ingredients for this easy pull-apart Monkey Bread. Refrigerated biscuit dough saves you time and the flavors of cinnamon swirl with caramel make the flavor out of this world!
- Of course, a twist on a classc banana bread is sure to wow your guests at your next brunch. Whip up and quick and easy Cinnamon Banana Bread and you’ll get rave reviews.
- Blueberry Banana Bread will hit the spot during blueberry season! Fresh, plump berries add so much flavor to a traditional banana loaf. Don’t forget to slather it in butter for the most delicious snack.
- When the leaves start falling, Pumpkin Chocolate Chip Bread is perfect to munch on with a cup of coffee and your favorite book. This one bowl loaf is sure to be a hit in your house!
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