Chocolate Lasagna

Easy no-bake Chocolate Lasagna starts with a crust of crushed Oreos that’s topped cream cheese layer, chocolate pudding and mini chocolate chips. It’s the perfect summer dessert perfect for when you are short on time.

If you’re craving a cool and creamy chocolate dessert you are going to love this chocolate lasagna! Don’t worry, there’s no pasta in this easy no-bake dessert. Just layers of chocolate and cream cheese with an Oreo cookie crust.

I make this all year, but it’s really great during the summer because it’s a rich and chocolatey treat without being heavy. You can also easily make it ahead and it serves a crowd well! Plus, like my chocolate cheesecake and Oreo fluff, it’s a no-bake treat.

It’s a lot like the chocolate lasagna at Olive Garden but my version has a cookie crust instead of a brownie one — it’s so easy to make! You only need about 20 minutes to assemble it.

Why You’ll Love this Chocolate Lasagna

• This easy no bake chocolate lasagna recipe is perfect for the summer. It’s so fun and tasty!
• No need to turn on the oven with this dessert. It’s completely no-bake, complete with cookie crumbs crust!
• Chocolate lasagna is make-ahead friendly so it’s perfect for when you are hosting a party.

Ingredients for Chocolate Lasagna

• Crushed Oreo’s – Make a delicious chocolatey crust from crushed Oreos.
• Unsalted butter – Melt some unsalted butter to mix with the Oreo cookies to make a tasty crust.
• Cream cheese – Be sure to soften the cream cheese before mixing with the other ingredients to easily mix with all of the other ingredients.
• Granulated sugar – Sweeten the cream cheese layer with some white sugar.
• Cool Whip – You can make homemade whipped cream to use if you prefer, but keep in mind that it may not be as sturdy as cool whip.
• Instant chocolate pudding – Add some creamy chocolate flavor to your chocolate lasagna by making a pudding layer from instant chocolate pudding mix.
• Instant vanilla pudding – Using both chocolate and vanilla pudding mix makes this so flavorful and sweet!
• Milk – Mix the pudding mixes with milk to make the most creamy pudding layers.
• Mini chocolate chips – Top the chocolate lasagna with some mini chocolate chips. You can also use chocolate curls!

How to Make Chocolate Lasagna

Start by making the crust! Crush the Oreo cookies and then combine them with melted butter, then press them into a prepared 9×13 baking dish.

Place the crust in the refrigerator to chill while you make the next layer.

For the next layer, combine the cream cheese with sugar until it’s nice and creamy. Gently fold in the Cool Whip to give the cheesecake layer a light and airy texture.

Spread the cream cheese mixture over the top of the crust, then pop it in the fridge to chill while you make the pudding layer.

Combine the chocolate instant pudding and vanilla pudding mixes, then add the milk and whisk until the pudding has thickened — this usually takes a minute or so.

Spread the pudding over the cream cheese layer and place the dish back in the fridge to chill so the pudding can set. I usually leave it in there for at least 15 minutes.

For the topping, just spread whipped topping over the top of the pudding and sprinkle the chocolate chips over the top. Chill the chocolate lasagna for at least four hours before serving.

I love the creamy pudding and cream cheese layers with the crunchy cookie crust – it’s the perfect combination! This dessert lasagna is always a hit when I make it – it’s one our favorite no-bake desserts. Enjoy!

I love the creamy pudding and cream cheese layers with the crunchy cookie crust, it’s the perfect combination! This chocolate lasagna dessert is always a hit when I make it — it’s one our favorite no-bake desserts. Enjoy!

How Long does Chocolate Lasagna last?

You can make it up to a day in advance and the leftovers will keep for up to three days. It will keep longer than that, but the crust will start to get soggy over time.

What Oreos are best for chocolate lasagna?

Regular Oreos are best for this recipe. I don’t recommend using the double-stuffed ones because they have too much cream filling. If you want to change up the flavor, you can use some mint chocolate oreos or golden Oreos. But chocolate lovers will likely prefer the regular Oreos!

Can I use homemade whipped cream instead of Cool Whip?

If you plan to make and serve it the same day you can substitute homemade whipped cream. Cool Whip is better if you want to make it ahead because it is more stable — homemade whipped cream tends to break down and get “weepy” as it sits in the refrigerator. So, for a chocolate lasagna that lasts a few days use the Cool Whip!

More No Bake Dessert Recipe

• For a super fun dessert, you have to try my easy Dirt Cups! Creamy pudding with crushed cookies and gummy worms put a smile on everyone’s faces.
• Homemade Tiramisu is always a hit! Layers of ladyfingers and mascarpone cheese is the perfect make-ahead dessert for parties.
• Chocolate Nutella Mousse is an easy dessert that’s perfect for summer. It’s cool, creamy, and rich!
• Want some more summery treats? These No Bake S’mores Bars are fantastic!