Cream Cheese Blueberry Bread
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Cream Cheese Blueberry Bread is a quick and easy quick bread recipe. It’s so tender and delicious with plump, fresh, juicy blueberries! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!
Blueberry Bread
One morning while sipping on my coffee with my favorite Dunkin’ Donuts Extra Extra coffee creamer, I felt a moment of inspiration to create a recipe. Maybe it was the aroma or just maybe there was magic in the creamer that morning, but I grabbed my cup of coffee and headed to the kitchen to create the best Cream Cheese Blueberry Bread recipe that would only compliment the best coffee and creamer in existence.
I knew you guys were going to flip over this easy quick bread recipe because this Cream Cheese Cranberry Bread is one of my most popular treats in the fall. A quick twist on this bread and you have Cream Cheese Blueberry Bread!
This quick and easy bread recipe is great for enjoying with your morning coffee and a delicious treat in the afternoon. Make sure you invite a few friends over for coffee and enjoy it with them or maybe bring it to work to share as a quick pick me up!
What do I need to make Cream Cheese Blueberry Bread?
- All purpose flour
- Blueberries fresh
- Butter
- Cream cheese
- Sugar
- Vanilla
- Eggs
- All purpose flour
- Baking powder
- Salt
How do I make Cream Cheese Blueberry Bread?
So easy to make it!
Preheat – The first step is to preheat your oven
Toss blueberries – You want to toss the fresh blueberries with flour
Mix ingredients – Grab your mixing bowl and hand mixer and cream the butter, cream cheese, sugar and vanilla together. Then add your eggs mixing after each addition. In a different bowl combine dry ingredients – flour, baking powder and salt. Then slowly mix dry ingredients into wet ingredients. Gently fold in blueberries.
Pour Batter into Pans – Divide your batter between two greased 9” x 5” loaf pans.
Bake – Bake the blueberry bread for about 45 minutes at 350 degrees. Remove from oven, let rest 10 minutes and flip bread out onto a cooling rack!
Let rest on wire rack for 10 minutes, pour another cup of coffee with Dunkin’ Donuts Extra Extra coffee creamer, then run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack. Eat, drink and enjoy!
More Blueberry Recipes
- Lemon Blueberry Cheesecake Crescent Rolls
- Fresh Blueberry Coffee Cake
- Blueberry Crumb Cheesecake Pie
- Fluffy Blueberry Pancakes
- Blueberry Banana Bread
More Quick Bread Recipes
Did you try this blueberry bread recipe? Rate it, please!!! ? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your amazing drinks!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cream Cheese Blueberry Bread
Ingredients
- 2 Tbsp all purpose flour
- 2 c. blueberries fresh
- 1 c. butter softened
- 8 oz cream cheese softened
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.
- Pour batter into two greased 9” x 5” loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.
Nutrition Information
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.
Susan Snelling says
Absolutely delicious! This is a new favorite with my family.
Julie says
Glad to hear it! Thanks for the rating and review!
Linda Dieudonne says
This loaf is really good and I enjoyed eating it very much, but it shrinks to half it’s depth during cooling. Why does it shrink so much? Linda Dieudonne
Julie says
It does flatten a bit when cooled but it shouldn’t flatten to half the depth. It is possible the baking powder was old/stale?
Liz says
I halved the recipe and added zest of one lemon + 1 tbsp lemon juice and it is so delicious! I’m definitely making this recipe again.
Julie says
Awesome! Thanks for sharing your lemon additions, I’m so glad you loved it!
Kathy Flieg says
I used frozen blueberries and somehow my bake time increased to 70 minutes!
However, it still came out moist and delicious.
Julie says
Awesome! I’m so happy it was delicious!
Martha says
Can this be made as muffins?
Julie says
Yes! I made these as muffins with cranberries. Just swap out the cranberries for blueberries.
https://www.julieseatsandtreats.com/cranberry-cream-cheese-muffins/
Carol says
I made this in a tube pan. When it come out of the oven it looked beautiful. After it rested about 10 min it flattened. What happened. When I tested it my cake tester came out clean. The taste was delicious though.
Julie says
Old or stale baking powder could be the culprit for the flattening. I’m glad it still tasted great for you!
carol says
Delicious. I believe my oven temp is ok but after 55 minutes my toothpick still came out moist, very moist. The outside looks golden and crusty, but the inside looked wet when I served it. Anybody else? Suggestion for next time.?
Julie says
You could try covering the edges with tin foil and trying baking longer or I know people have had success making it in two loaf pans.
GrammaSue says
I make this using “lime juice” in place of the vanilla. This is a very moist bread using the cream cheese and is very flavorful. Thank you for sharing. It’s the BEST!
Julie says
Interesting! I’m glad you enjoy it!
Sherri deshane says
This looks and tastes more like cake.still very good and worth making
Julie says
I’m glad you enjoyed it!
Brenda says
This bread is amazing, my friends and family cAnt get enough of it. 💜
Julie says
Wonderful! I’m so happy everyone loves it!
Andrea says
Have you ever tried making this a lemon blueberry loaf?
Julie says
I have not but I bet it would be a delicious twist, if you try it out let me know how it goes!
Talin Gebbia says
I loved this so much, I’m making a 2nd comment, I used a little less sugar and added cinnamon, my family likes to eat this sliced thick, buttered and warmed up in the microwave, UNBELIEVABLE!! Like you died and went to dessert heaven, you cant go wrong w/anything that has cream cheese in it!
Julie says
I’m so happy you loved it, Talin! Thanks for the rating and review!
Talin Gebbia says
I made this with frozen blueberries and it was delicious! My 9 yr old daughter said, “mom, make sure you wrote this recipe down, and make it again!” Easy, delicious, a keeper!!
Julie says
Awesome!!
Jamie C says
I followed the recipe to a T and the cakes turned out beautifully. They were moist and jucy but the “cake” remained firm enough to eat with your hands. I used fresh blueberries but I’m sure you could substitute for pears, peaches, apple, etc. Will certainly make again.
Julie says
Awesome! So happy you enjoyed it!
Carol says
I’ve made this with fresh cranberries, walnuts and orange zest. Delish!
Julie says
Sounds wonderful! I’m glad you enjoyed it!
Olivia says
Wonderful, never fails. So moist
Julie says
Thanks Olivia! Glad you loved them!