57 Comments 
Crock Pot Cinnamon Apples
This post may contain affiliate links. Read my disclosure policy.
Crock Pot Cinnamon Apples – easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Hi again, guys! I’m Amanda from Fake Ginger and I am back over here to share another delicious recipe with you guys today!
I have been on this major comfort food kick the last few weeks. I don’t know if it is the weather or what but I am all about the yummy comforting food right now.
I want all the casseroles, all the soup, and all the delicious warm sweets like these Crock Pot Cinnamon Apples!
This recipe is so unbelievably easy. You just take some peeled and sliced tart apples, mix them with a few simple ingredients that you probably already have on hand, and let them cook in the slow cooker for a few hours. Stir once during the cooking process to make sure all the apples gets nicely coated in the cinnamon sauce and you’ve got delicious gooey cinnamon apples in no time at all!
If you happen to have a can of crescent rolls on hand, I highly recommend rolling some of the cinnamon apples in the crescents and baking until golden and delicious. So good. Even better with a scoop of ice cream on the side!
You have to try this easy recipe if you are an apple lover! I promise you won’t be disappointed!
Another one of my favorite apple recipes in my crock pot is this Apple Butter recipe!
If you love this recipe, you’ll also enjoy my Easy Apple Crisp Recipe! Or try Instant Pot Cinnamon Apples if you like to cook with your pressure cooker!
Crock Pot Cinnamon Apples Recipe
Easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Ingredients
- 6 Granny Smith apples peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- pinch salt
- 2 tablespoons unsalted butter
Instructions
- In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
- Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
- Serve warm.
Nutrition
Calories: 281kcalCarbohydrates: 64gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 8mgPotassium: 219mgFiber: 5gSugar: 53gVitamin A: 215IUVitamin C: 8.3mgCalcium: 39mgIron: 0.5mg
Tried this recipe?Let us know how it was!
Things You Might Need for this Recipe!
Connect with Amanda here!
Facebook | Twitter | Pinterest | Instagram
Could this be made in my mini crockpot or is the recipe too big?
I don’t think it would fit in a mini crock pot, you could maybe half the recipe and try it!
Nest recipe out there. The apples are full of flavor and the sauce is creamy and thick
Great! Glad you loved it!
Have you tried making these in the instant pot? If so, what directions did you use?
I have not tried these in the instant pot, sorry!
Can I use gala red apples?
Yes!
I found winesap apple are the best for cooking . Go to your local orchard and see if they
grow them. I have looked in the Grocery store In the past.
Thanks for the tip! I’ll have to try them out!
I’d love to make this but my husband is allergic to Cinnamon.
Can I use cloves instead?
Yes, you could use cloves or nutmeg.
Do you think I could water bath can this recipe?
Hi Melissa – Sorry, I don’t think this would be a great canning recipe.
Melissa you certainly could water bath can this recipe! I would just change the corn starch to cooked clear jel and waterbath at 20 minutes. I have done it before. I also added one teaspoon lemon juice to each quart jar. Brightens up the taste and helps insure the correct PH. Sheree Hyde
Yes I’m interested in that also … hope we can.
If I wanted to make more at once, do you think I could just double the recipe?
I used this recipe last Thanksgiving. I love how simple it is, and it was a huge hit!
Yes I think that would work just fine, but I’ve never tested it! It might take a bit longer to cook that’s all!
Thank you!
Just for anyone else’s reference- we did double the recipe, and it worked wonderfully & fit perfectly (to the top) in the average size oval crockpot. It did take longer to cook, but I can’t say exactly how long given I turned it off to drive it to an event and then back on.
So glad it worked!
Can you freeze the apples after cooking?
I’ve never tried this, but I would think that would be fine! Let us know if you try it!
The actual recipe and amount of ingredients is no longer listed. What are they?
FIXED!
Made this tonight and my family just loved it. I also put on pie crust and it came out heavenly.
Love the idea to put it on pie crust!
We made these cinnamon apples at Thanksgiving. Due to popular demand we made them again on Christmas Eve. They were a huge hit both times. Everyone, from our grandchildren to the older adults, loved them. We found that our slow cooker runs a bit high, so our apples didn’t take as long as the recipe suggested. However, our first batch made a delightful cinnamon apple sauce! I highly recommend this recipe. It couldn’t be easier and it is delicious!
That’s awesome Susanne! They are so easy and delicious!
What size crock pot is used ???