Crock Pot Cinnamon Apples – easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Hi again, guys! I’m Amanda from Fake Ginger and I am back over here to share another delicious recipe with you guys today!
I have been on this major comfort food kick the last few weeks. I don’t know if it is the weather or what but I am all about the yummy comforting food right now.
I want all the casseroles, all the soup, and all the delicious warm sweets like these Crock Pot Cinnamon Apples!
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This recipe is so unbelievably easy. You just take some peeled and sliced tart apples, mix them with a few simple ingredients that you probably already have on hand, and let them cook in the slow cooker for a few hours. Stir once during the cooking process to make sure all the apples gets nicely coated in the cinnamon sauce and you’ve got delicious gooey cinnamon apples in no time at all!
It tastes just like apple pie without the crust! My favorite way to serve it is on top of vanilla ice cream because then it really does feel like pie! The hot apples with the frozen ice cream is just absolute perfection! It is also really delicious stirred into oatmeal, served on top of pancakes, or just eaten with a spoon! I’ve made this recipe 3 times in the last couple weeks because we are seriously putting the apples on top of everything!
If you happen to have a can of crescent rolls on hand, I highly recommend rolling some of the cinnamon apples in the crescents and baking until golden and delicious. So good. Even better with a scoop of ice cream on the side!
You have to try this easy recipe if you are an apple lover! I promise you won’t be disappointed!
Easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
- 6 Granny Smith apples peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- pinch salt
- 2 tablespoons unsalted butter
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In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
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Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
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Serve warm.
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Christine says
What size crock pot is used ???
Susanne F. says
We made these cinnamon apples at Thanksgiving. Due to popular demand we made them again on Christmas Eve. They were a huge hit both times. Everyone, from our grandchildren to the older adults, loved them. We found that our slow cooker runs a bit high, so our apples didn’t take as long as the recipe suggested. However, our first batch made a delightful cinnamon apple sauce! I highly recommend this recipe. It couldn’t be easier and it is delicious!
Julie Evink says
That’s awesome Susanne! They are so easy and delicious!
Dora says
Made this tonight and my family just loved it. I also put on pie crust and it came out heavenly.
Julie Evink says
Love the idea to put it on pie crust!
Chris says
The actual recipe and amount of ingredients is no longer listed. What are they?
Julie Evink says
FIXED!
Kay says
Can you freeze the apples after cooking?
Julie Evink says
I’ve never tried this, but I would think that would be fine! Let us know if you try it!