Crock Pot Cinnamon Apples
71 Comments
Posted: 02/24/16
Updated: 06/28/23
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Crock Pot Cinnamon Apples – easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Hi again, guys! I’m Amanda from Fake Ginger and I am back over here to share another delicious recipe with you guys today!
I have been on this major comfort food kick the last few weeks. I don’t know if it is the weather or what but I am all about the yummy comforting food right now.
I want all the casseroles, all the soup, and all the delicious warm sweets like these Crock Pot Cinnamon Apples!
This recipe is so unbelievably easy. You just take some peeled and sliced tart apples, mix them with a few simple ingredients that you probably already have on hand, and let them cook in the slow cooker for a few hours. Stir once during the cooking process to make sure all the apples gets nicely coated in the cinnamon sauce and you’ve got delicious gooey cinnamon apples in no time at all!
It tastes just like apple pie without the crust! My favorite way to serve it is on top of vanilla ice cream because then it really does feel like pie! The hot apples with the frozen ice cream is just absolute perfection! It is also really delicious stirred into oatmeal, served on top of pancakes, or just eaten with a spoon! I’ve made this recipe 3 times in the last couple weeks because we are seriously putting the apples on top of everything!
If you happen to have a can of crescent rolls on hand, I highly recommend rolling some of the cinnamon apples in the crescents and baking until golden and delicious. So good. Even better with a scoop of ice cream on the side!
You have to try this easy recipe if you are an apple lover! I promise you won’t be disappointed!
Another one of my favorite apple recipes in my crock pot is this Apple Butter recipe!
If you love this recipe, you’ll also enjoy my Easy Apple Crisp Recipe! Or try Instant Pot Cinnamon Apples if you like to cook with your pressure cooker! If you are looking for a healthy snack that the kids will love and so will you these Apple Nachos are it.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
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Crock Pot Cinnamon Apples Recipe
Easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Ingredients
- 6 Granny Smith apples peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- pinch salt
- 2 tablespoons unsalted butter
Instructions
- In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
- Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
- Serve warm.
Nutrition Information
Calories: 281kcal (14%), Carbohydrates: 64g (21%), Fat: 4g (6%), Saturated Fat: 2g (13%), Cholesterol: 10mg (3%), Sodium: 8mg, Potassium: 219mg (6%), Fiber: 5g (21%), Sugar: 53g (59%), Vitamin A: 215IU (4%), Vitamin C: 8.3mg (10%), Calcium: 39mg (4%), Iron: 0.5mg (3%)
Things You Might Need for this Recipe!
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25+ Breakfast Crock Pot Recipes with everything from cinnamon rolls, breakfast casseroles, oatmeal and a whole bunch of other amazing things all made in your Crock Pot!
Margi says
I used what I had on hand to make a slight veriation of this recipie and it turned out oh so yummy!
8 honeycrisp apples, each cut into 8ths, left peels on.
1/2 cup maple syrup (was out of regular sugar).
1/2 cup brown sugar packed then broken up to mix in.
2 tablespoons Ceylon cinnamon (it’s the best!).
1/8 tsp nutmeg.
a generous 1/8 tsp ground ginger.
about 3 and 3/4 Tblsp corn starch.
3 short quick grinds of blessed pink salt.
1/2 stick unsalted butter, cubed.
3 little quuck drizzles of vanilla.
about 1/4 bag of tart dried cherries.
Rubbed a stick of butter to coat inside of crockpot.
Mixed it all up in the crockpot and cooked on high for about 3 hours, stirred after each hour.
The flavors blended very well without any single flavor being dominant.
Thanks for the inspiring recipie!
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Shelly says
I want to make these for Christmas, can I cook them on Christmas Eve and then just warm them up on Christmas?
Vicki says
Mmmmmm…..so good! I didn’t have any ice cream, so I made up a box of instant vanilla pudding and layered it with the apples in parfait glasses. Looked pretty and tasted wonderful!
Courtney says
Love that. Sounds delicious! Thanks for sharing! 🙂
Ellis says
What temperature should it be cooked on?
I am not sure what temperature you are meaning by “Low or High”.