Crock Pot Cinnamon Apples – easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
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Hi again, guys! I’m Amanda from Fake Ginger and I am back over here to share another delicious recipe with you guys today!
I have been on this major comfort food kick the last few weeks. I don’t know if it is the weather or what but I am all about the yummy comforting food right now.
I want all the casseroles, all the soup, and all the delicious warm sweets like these Crock Pot Cinnamon Apples!
This recipe is so unbelievably easy. You just take some peeled and sliced tart apples, mix them with a few simple ingredients that you probably already have on hand, and let them cook in the slow cooker for a few hours. Stir once during the cooking process to make sure all the apples gets nicely coated in the cinnamon sauce and you’ve got delicious gooey cinnamon apples in no time at all!
It tastes just like apple pie without the crust! My favorite way to serve it is on top of vanilla ice cream because then it really does feel like pie! The hot apples with the frozen ice cream is just absolute perfection! It is also really delicious stirred into oatmeal, served on top of pancakes, or just eaten with a spoon! I’ve made this recipe 3 times in the last couple weeks because we are seriously putting the apples on top of everything!
If you happen to have a can of crescent rolls on hand, I highly recommend rolling some of the cinnamon apples in the crescents and baking until golden and delicious. So good. Even better with a scoop of ice cream on the side!
You have to try this easy recipe if you are an apple lover! I promise you won’t be disappointed!
Crock Pot Cinnamon Apples Recipe
- 6 Granny Smith apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- pinch salt
- 2 tablespoons unsalted butter
- In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
- Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
- Serve warm.
|Serving Size||8 servings|
|Amount Per Serving||As Served|
|Calories 1518kcal Calories from fat 230|
|% Daily Value|
|Total Fat 26g||40%|
|Saturated Fat 15g||75%|
|Dietary Fiber 34g||136%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Things You Might Need for this Recipe!