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Crock Pot Cinnamon Apples
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Crock Pot Cinnamon Apples – easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Hi again, guys! I’m Amanda from Fake Ginger and I am back over here to share another delicious recipe with you guys today!
I have been on this major comfort food kick the last few weeks. I don’t know if it is the weather or what but I am all about the yummy comforting food right now.
I want all the casseroles, all the soup, and all the delicious warm sweets like these Crock Pot Cinnamon Apples!
This recipe is so unbelievably easy. You just take some peeled and sliced tart apples, mix them with a few simple ingredients that you probably already have on hand, and let them cook in the slow cooker for a few hours. Stir once during the cooking process to make sure all the apples gets nicely coated in the cinnamon sauce and you’ve got delicious gooey cinnamon apples in no time at all!
If you happen to have a can of crescent rolls on hand, I highly recommend rolling some of the cinnamon apples in the crescents and baking until golden and delicious. So good. Even better with a scoop of ice cream on the side!
You have to try this easy recipe if you are an apple lover! I promise you won’t be disappointed!
Another one of my favorite apple recipes in my crock pot is this Apple Butter recipe!
If you love this recipe, you’ll also enjoy my Easy Apple Crisp Recipe!
Crock Pot Cinnamon Apples Recipe
Easy and delicious spiced apples! Perfect served with ice cream, on pancakes, or eaten with a spoon!
Print Pin RatePrep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 281kcal
Ingredients
- 6 Granny Smith apples peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- pinch salt
- 2 tablespoons unsalted butter
Instructions
- In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
- Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
- Serve warm.
Nutrition
Calories: 281kcal | Carbohydrates: 64g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 8mg | Potassium: 219mg | Fiber: 5g | Sugar: 53g | Vitamin A: 215IU | Vitamin C: 8.3mg | Calcium: 39mg | Iron: 0.5mg
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If I wanted to make more at once, do you think I could just double the recipe?
I used this recipe last Thanksgiving. I love how simple it is, and it was a huge hit!
Yes I think that would work just fine, but I’ve never tested it! It might take a bit longer to cook that’s all!
Thank you!
Just for anyone else’s reference- we did double the recipe, and it worked wonderfully & fit perfectly (to the top) in the average size oval crockpot. It did take longer to cook, but I can’t say exactly how long given I turned it off to drive it to an event and then back on.
So glad it worked!
Do you think I could water bath can this recipe?
Hi Melissa – Sorry, I don’t think this would be a great canning recipe.
Melissa you certainly could water bath can this recipe! I would just change the corn starch to cooked clear jel and waterbath at 20 minutes. I have done it before. I also added one teaspoon lemon juice to each quart jar. Brightens up the taste and helps insure the correct PH. Sheree Hyde