Mint Oreo Ice Cream Dessert

Satisfy your sweet tooth with this delicious and easy Mint Oreo Ice Cream Dessert recipe! A Oreo crust topped with mint chip ice cream, hot fudge sauce and whipped topping. It’s the perfect dessert for anytime and so easy to make.

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It’s no secret that mint and chocolate are a match made in heaven! And ice cream plus Oreo cookies is a combination that will never get old. So why not combine all of these things to make the most incredible mint oreo ice cream dessert ever?

This delicious Oreo ice cream cake like dessert is a crowd pleaser for sure. It’s layers of minty and chocolatey sweet goodness that combine to make the best flavor combo ever.

This dessert reminds me a bit of my mint M&M chocolate cookies, but instead of a warm, gooey cookie, it’s a delicious ice cream dessert. It’s a fabulous recipe for parties, especially since one pan of it serve 20! So make it for your next potluck and watch it be the hit of the party — it never fails to get all the oohs and ahhs from the crowd.

Why You’ll Love this Mint Oreo Ice Cream Dessert

• This mint chocolate chip ice cream cake only requires five ingredients. It doesn’t get much more simple than that!
• There is absolutely no cooking involved in this recipe at all. So if you’re not all that experienced in the kitchen, you’ll love this dessert.
• Mint oreo ice cream dessert is great for parties and potlucks. Everyone always enjoys it!

Ingredients for Mint Ice Cream Oreo Dessert

• Oreo – I typically use the classic chocolate sandwich cookie in this recipe, but you can use a different flavor if you want. Mint oreos would be yummy and even golden oreos could be fun!
• Mint chocolate chip ice cream – Grab a carton of your favorite mint ice cream from the freezer section in the grocery store.
• Hot fudge sauce – You can use store-bought hot fudge topping or make your own hot fudge sauce too.
• Butter – Make an Oreo crust with some crushed oreo cookies and melted butter. Both salted and unsalted butter will work
• Cool Whip – I recommend using cool whip for best results, but homemade whipped cream will work too. It just may not be as sturdy as the Cool Whip would be.

How to Make this Mint Oreo Ice Cream Dessert

1. Place Oreo cookies in a gallon size resealable bag. Then use a rolling pin to crush the cookies into medium sized chunks. Reserve 1 ½ cup and set them aside to use later.
2. Add melted butter to the bag with crushed Oreo cookies and shake to combine.
3. Then pour the Oreo mixture on the bottom of a 9×13 inch baking dish, spreading out evenly and pressing it into the bottom.
4. In a large mixing bowl add the softened ice cream, ¾ cup reserved crushed Oreos and 1 container of the whipped topping. Gently stir to combine.
5. Spread ice cream mixture into an even layer on top of the crushed Oreos in the baking dish. Cover the baking dish and place in the freezer until set, about 2 hours.
6. Once the ice cream is set, remove the lid of the fudge jar and warm in the microwave for about 45 seconds or until spreadable consistency. Carefully drizzle over the ice cream and spread evenly with a spatula.
7. Do not warm the fudge too much or it will melt into the ice cream. Cover the baking dish and then place into the freezer again to chill until set.
8. Remove the baking dish from the freezer, top with whipped topping, spreading evenly over fudge. Then top with the remaining crushed Oreos. Cover and freeze for 2 hours or until firm.
9. Remove from the freezer 10 minutes before serving so that it’s easier to cut. Dip a knife into hot water to make slicing easier and wipe blade clean periodically while cutting.

How to Store Mint Oreo Ice Cream Dessert

Cover the baking dish tightly in plastic wrap and store in the freezer for a week or two. It’s best eaten within a week, and if any freezer burn begins to develop then toss it in the trash.

Toppings for Mint Oreo Ice Cream Dessert

While the crushed oreos are the perfect topping, you can add lots of other fun things as toppings for the treat. Here’s a few delicious options:

• chocolate curls
• sprinkles
• crumbled chocolate chip cookies
• M&Ms
• crushed candy canes
• magic shell drizzle
• caramel sauce

This Oreo mint ice cream dessert is so delicious! Whip up this ice cold dessert for your next party.

More Ice Cream Treats You’ll Love!

• Ice Cream in a Bag is like a science experiment and sweet treat all in one. A super fun treat!
• This classic Banana Split is really easy to make. A great treat for family movie night or for an extra special occasion.
• Make a Root Beer Float that is just as good as your favorite diner. Bubbly, creamy and ice cold!
• If you love Oreo treats, then you’ve gotta try this Oreo Milkshake recipe too.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

5 from 1 vote

Mint Ice Cream Dessert

Quick and easy Mint Oreo Ice Cream Dessert is an easy treat to make with only five ingredients!

Prep:15 minutes mins

Freezing Time:4 hours hrs 30 minutes mins

Total:4 hours hrs 45 minutes mins

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20

Ingredients

• ▢ 19.1 ounces Oreos (family size)
• ▢ ⅓ cup butter melted
• ▢ ½ gallon mint chip ice cream softened
• ▢ 16 ounces hot fudge sauce (1 jar)
• ▢ 2 tubs whipped topping (8 ounces each), thawed

Instructions

• Place Oreo cookies in a gallon size resealable bag. Using a rolling pin, crush cookies into medium sized chunks. Reserve 1 ½ cup and set aside.
• Add melted butter to the bag with crushed Oreo cookies and shake to combine.
• Pour Oreo mixture on the bottom of a 9×13 inch baking dish, spreading out evenly.
• In a large mixing bowl add the softened ice cream, ¾ cup reserved crushed Oreos and 1 container of the whipped topping. Gently stir to combine.
• Spread ice cream mixture into an even layer on top of the crushed Oreos in the baking dish. Cover the baking dish and place in the freezer until set, about 2 hours.
• When the ice cream is set, remove the lid of the fudge jar and warm in the microwave for about 45 seconds or until spreadable consistency. Carefully drizzle over the ice cream and spread evenly with a spatula. Do not warm the fudge too much or it will melt into the ice cream. Cover the baking dish, place into the freezer and freeze until set, about 30 minutes.
• Remove the baking dish from the freezer, top with whipped topping, spreading evenly over fudge. Then top with the remaining crushed Oreos. Cover and freeze for 2 hours or until firm.
• Remove from the freezer 10 minutes before serving so it’s easier to cut. Dip knife into hot water to make slicing easier and wipe blade clean periodically while cutting.

Tips

Cover the baking dish tightly in plastic wrap and store in the freezer for a week or two. It’s best eaten within a week, and if any freezer burn begins to develop then toss it in the trash.

Nutrition Information

Serving: 1piece, Calories: 428kcal (21%), Carbohydrates: 56g (19%), Protein: 6g (12%), Fat: 21g (32%), Saturated Fat: 11g (69%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 50mg (17%), Sodium: 284mg (12%), Potassium: 317mg (9%), Fiber: 2g (8%), Sugar: 39g (43%), Vitamin A: 494IU (10%), Vitamin C: 1mg (1%), Calcium: 139mg (14%), Iron: 4mg (22%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.