Sheet Pan Parmesan Pork Chops and Vegetables
60 Comments
Posted: 05/06/19
Updated: 09/01/23
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Easy Parmesan Pork Chops Baked in the Oven and paired with roasted vegetables all on the same sheet pan!! Sheet Pan Parmesan Pork Chops and Vegetables is a great Pork Chop Meal for dinner. If you are looking for a healthy pork chop recipes you will love this one!
Parmesan Pork Chops
I LOVE healthy pork chop recipes, but pork seems to be the forgotten meat! They are so many healthy pork chop recipes out there and I’m going to give you one more! This One Pan Parmesan Pork Chops and Veggies Recipe is a great pork chop meal! And if you have a load of pork chops in the fridge, make this pork schnitzel too.
That’s right an entire meal on one pan! One pan meals are the best, aren’t they? Juicy Parmesan Pork Chops, Roasted Potatoes and Green Beans served up on one pan and ready quickly!
Healthy Pork Chop Recipes
Parmesan makes everything better right? I love adding it to my roasted veggies at the end and I thought why not add it to this easy pork recipe? Then you have delicious Parmesan Pork Chops AND Parmesan roasted vegetables and potatoes!
Like can life get better at this moment?
Ingredients Needed for Parmesan Pork Chops
- pork chops
- baby red potatoes
- green bean
- olive oil
- thyme
- garlic
- pepper
- salt
- Parmesan cheese
- parsley
Do you cover pork chops while baking?
No need! You’ll lay everything out on the pan and pop it right in the oven!
What temp should Pork Chops be cooked to?
You’ll bake these chops at 400 degrees. The high heat will seal in the flavors, cooking the pork perfectly!
Pork Chop Dinner Ideas
As a busy mom who loves to get dinner on the table as quickly as possible with the least amount of dishes I adore meals that are all done in one pot or pan. These Parmesan pork chops are just that! You make your side dishes right on the sheet pan with your pork chops.
The pork chops come out amazingly tender, juicy and flavorful. I personally used bone-in pork chops for this recipe but you can always your boneless. Usually boneless are a bit thicker of a cut so just watch your cooking time on those. Some say that bone-in are a little juicier.
One thing is sure. Don’t overcook your pork chops! This results in a dry, chewy pork chop and no one wants that! The internal temperature of pork chops should be 145 degrees F. Buy a meat thermometer and make sure you don’t overcook them.
Trust me. A meat thermometer is worth the money!
How to Make Parmesan Pork Chops
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush 1/2 of the mixture on the top of the pork chops. Place the pork chops on the baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined.
- Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F.
- Let rest 3 minutes. Garnish with parsley and serve immediately.
Side Dishes for Pork Chops!
- Easy Homemade Breadsticks
- Strawberry Romaine Salad
- Sunshine Fruit Salad
- Asian Ramen Salad
- Homemade Chocolate Cake with Chocolate Frosting
- Crock Pot Peach Cobbler
More Pork Chop Meals!
- Parmesan Crusted Pork Chops
- Creamy Garlic Parmesan Pork Chops
- Oven Roasted Pork Chops
- Crispy Bread Pork Chops
- Baked Pork Chops with Parmesan Garlic Noodles
We are also here today to celebrate “Porksgiving”! You might wonder what “Porksgiving” is exactly? It’s celebrating the holiday season and those people in our lives that give back in inspired and unexpected ways! The National Pork Board is encouraging you to prepare a creative dish wish pork and recognize someone who deserves appreciation in your life.
I’m saying thank you with this delicious home cooked meal that I was able to prepare so quick and easy! This One Pan Parmesan Pork Chops and Veggies is the perfect way to say thank you with a home-cooked meal from the heart!
WATCH THE STEP BY STEP VIDEO FOR THIS PARMESAN PORK CHOPS & VEGETABLE RECIPE BELOW:
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One Pan Parmesan Pork Chops and Veggies Recipe
Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!
Video
servings
Ingredients
- 1 lb bone-in pork chops about 4-5 chops
- 16 oz baby red potatoes cut into 1” in pieces
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
- Garnish with parsley and serve immediately.
Nutrition Information
Calories: 713kcal (36%), Carbohydrates: 29g (10%), Protein: 63g (126%), Fat: 37g (57%), Saturated Fat: 14g (88%), Cholesterol: 180mg (60%), Sodium: 1039mg (45%), Potassium: 1556mg (44%), Fiber: 5g (21%), Sugar: 5g (6%), Vitamin A: 1295IU (26%), Vitamin C: 27.6mg (33%), Calcium: 540mg (54%), Iron: 3.9mg (22%)
Leslie says
I felt that the seasonings were a bit boring. So I added a Greek flare to it. I did use the thyme , but I added oregano , basil and some cavenders Greek seasoning to it. I also added lemon juice. I tossed all including pork chops in a freezer bag. I seared my very thick chops in the skillet and pre cooked my potatoes a tiny bit before tossing them in the bag. No need for the broiler this way. I’ve been cooking since I was 8 . Then I took lessons from my beloved father in law who was from Greece and was a professional chef. It turned out great! I’m a working mom, grandmother and wife as well. My kids loved it.
Tracey says
I made it tonight but used carrots and Brussels sprouts instead of the green beans. I also added rosemary to the olive oil sauce. Everything tasted great and my husband loved it also and gave it 2 thumbs up. It’s easy, quick and delicious. Thanks!!
Cheryl says
I really do wish that you guys who so wonderfully share your recipes with us would stop sharing things that heat up the kitchen in summer! Save all those sheet pans and casseroles for Fall, Winter and early Spring! Thanks for giving this consideration for future posts.
Courtney says
If you check out the full website there are many recipes that you don’t need to turn on your oven for!
Liz says
I’m new to cooking. It was easy and super yummy!! Thanks 🙏🏽
Courtney says
Love the simplicity and deliciousness of this recipe! Thank you for rating this recipe! 🙂
Kc says
Potatoes didn’t cook at all :/
Courtney says
Did you make sure they were cut into 1″ pieces? I’ve never had the problem of them not cooking!
Ezra Walker says
All the veggies are undercooked by a lot and the pork chops look like milk toast.
Joni says
This is so delicious! My husband made it tonight and it was a hit!!
Is the nutrition info per serving?
Thanks
E. says
First dish my teenagers fought over what was left. It was great!
Jacquie says
This was so good! I had bone in pork chops that were slightly frozen. I cooked the potatoes for 20 minutes then added the green beans and put the pork chops on a separate sheet on the top rack. Cooked 30 minutes and everything was perfect!
Julie Evink says
Great to hear Jacquie! Thanks for commenting and rating the recipe!
Steve says
Should I change the temperature or cooking time if the pork loin chops are boneless
Julie Evink says
No just make sure the internal temperature is 145 degrees F. It usually takes a bit longer for boneless pork chops.
Kim H. says
Thinking of making this tonight, but don’t have green beans, will asparagus do ok instead since the cooking time is more than I usually do for roasted asparagus, I wasn’t sure.
Julie Evink says
You can always add the vegetable after the rest of the sheet pan meal has cooked for a while!
Margaret says
My husband had a major heart attack the day after I had my knee replacement surgery and since then we are trying to make heart healthy meals. We hauled some pork chops out of the deep freezer yesterday and then found your recipe. We didn’t have Parmesan on hand (and wouldn’t have added it anyway because we are going for low sodium now) and we added cauliflower because we had it on hand. We all loved the dish and next time we will tweak it a little but over all it was a great recipe. Thank you!
Julie Evink says
I’m so sorry to hear that Margaret! I’m glad this is a recipe you could alter to your needs and you enjoyed it!
Raleigh Schaad says
You have mentioned very interesting points ! ps nice website .
Julie says
Thanks!
Maxine says
Love this recipe! Love the veggies! I did add grape tomatoes. The chops are perfect. This will definitely become part of my rotation.
Julie says
Excellent! I’m so glad you enjoyed it!
Gail McKelvey says
Do the beans still stay crispy or would they be better added after the first 10 min? Looking forward to trying this! Thanks!
Julie says
The green beans stay pretty crispy!