25+ Kid Friendly Vegetable Recipes ~ Tons of Vegetable Recipes That Even The Pickiest Eaters Will Eat! Everything From Peas, Carrots, Zucchini and Broccoli!
If your kids are anything like mine, it can be a daily struggle to get them to eat their veggies. I am excited to share with you some great tips on how to get kids to eat their veggies.
- Mix the veggies up with a generous helping of melted cheese. I swear that if it’s covered in cheese, kids ( and adults) will pretty much eat anything!!
- Make the dish fun and colorful. Colorful food just looks more fun to eat. Especially if you can get the kids involved in making it. Kids love crafts so make your veggie dish interactive and crafty.
- Take the kind of food your kids normally eat and hide veggies in it. Vegetable macaroni and cheese, veggie burgers, veggie chips, veggie fries, veggie tater tots…..you get the picture.
It’s not always easy to get kids to eat their veggies, but these 25 Kid Friendly Vegetable Dishes will give you some great ideas!
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Crockpot Cauliflower Broccoli Casserole – Julie’s Eats and Treats
Easy Creamed Peas – Julie’s Eats and Treats
Corn Pudding Casserole via Julie’s Eats and Treats
Crockpot Bacon Green Beans – Julie’s Eats and Treats
Cheesy Bacon Ranch Crockpot Creamed Corn Recipe – Julie’s Eats and Treats
Cauliflower Bites in Honey Sriracha Sauce – Julie’s Eats and Treats
Green Bean Corn Casserole via Julie’s Eats & Treats
Mozzerella Parmesan Zucchini Bites – Creations by Kara
Cauliflower Loaded Casserole via The Kitchen is My Playground
Zucchini Spaghetti – Maybe I Will
Veggie Faces – Two Healthy Kitchens
Baked Bell Pepper Tacos – Peas and Crayons
Slow Cooker Honey Cinnamon Carrots via Five Heart Home
Baked Cauli-Tots via Cupcakes & Kale Chips
Baked Parmesan Green Bean Fries – Sweet Peas and Saffron
Tomato Spinach and Goat Cheese Pasta – Chocolate Moosey
Italian Green Beans via Tastes of Lizzy T’s
Baked Broccoli Tater Tots – An Italian in my Kitchen
Broccoli Cheddar Stuffed Potato Skins -Alida’s Kitchen
Rainbow Veggie Pizzas – Belle of the Kitchen
Bacon Broccoli Mac and Cheese – Peas and Crayons
Garlic Gouda and Parmesan Cauliflower – With Salt and Wit
Veggie- Heavy Taco Pie – An Edible Mosaic
Broiled Zucchini – Kalyn’s Kitchen
Creamy Cauliflower Gratin – From Valerie’s Kitchen
Garlic Butter Roasted Carrots via Diethood