Peppermint Bark

Name: Peppermint Bark
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Ingredients: 20 oz package chocolate almond bark ((567 g)); 20 oz package vanilla almond bark ((567 g)); 2 Tablespoons coconut oil (divided); Food-grade peppermint oil; 1 cup mint flavored chocolate coated candies ((205 g), we used Mint M&Ms); ½ cup peppermint baking chips ((76 g))

Quick and easy Peppermint Bark is an easy holiday candy or treat to make. With only a few ingredients this bark, with layers of white and milk chocolate, is infused with peppermint oil and topped with peppermint baking chips and chocolate mint candies.

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Pieces of peppermint bark on plate with navy check napkin in background

Peppermint bark is a really fun candy to make for the holidays! I love to make it for gifts and it’s a fun recipe to make with the kiddos because they can help with some of the steps.

Maybe you’ve seen the white peppermint bark at the fancy kitchen stores? Making it yourself is so much cheaper and it’s just as good! I love to look for inexpensive holiday tins to store it in for gifts and then give myself a pat on the back for saving on my holiday shopping!

Peppermint and chocolate is one of the most festive combinations, which is why I love to make this peppermint bark or these Double Chocolate Peppermint Cookies if I want something warm and gooey!

Contents show

Ingredients

Almond Bark: For this recipe, you will need chocolate almond bark and vanilla almond bark. This is the best melting candy to use because it sets up perfectly.

Coconut oil: This is added to the bark when you melt it. Coconut hardens at room temperature which helps the candy set and stay solid.

Peppermint oil: This adds the peppermint flavor.

Decorations: I like to top it with Mint flavored chocolate candies and peppermint baking chips to add texture, flavor, and holiday color.

Products Needed

How to Make It

Line a large baking sheet with parchment or aluminum foil.

Break the chocolate almond bark into pieces and place them in a bowl with coconut oil. Melt it in the microwave in 30-second increments, stirring in between each segment. Once it’s melted and smooth, add a few drops of peppermint oil and stir to combine.

Spread the chocolate mixture on the baking sheet and use a spatula to spread it into an even layer. Leave it to set while you prepare the almond bark.

Bowl of chocolate almond bark and coconut oil in bowl

Melted chocolate almond bark in sheet pan

Break apart the almond bark and melt it with coconut oil the same way you did the chocolate. Once it’s melted and smooth, add the peppermint oil and stir.

Once the first chocolate layer is set in the pan (it should not move when you gently shake the pan) pour the almond layer over the top and use a spatula to spread it over the top of the chocolate layer.

While the almond layer is wet, sprinkle the chocolate candies and peppermint baking chips over the top. Lightly press them into the almond layer so they stick.

Let the peppermint bark set at room temperature. Depending on the temperature of the room, this can take one to two hours.

Once it’s set, break it into pieces and store them in an airtight container.

FAQ

Does peppermint bark go bad?

It will eventually go bad, but it will keep well for up to two weeks. Keep it in an airtight container at room temperature. Or, if you’re in a warm climate, you can keep it in the refrigerator.

Should you refrigerate it?

Unless it’s very warm, you don’t need to refrigerate it. It keeps well at room temperature, but if you notice it is soft keep it in the refrigerator.

What are other ways to decorate it?

Try other holiday-themed chocolate candies, crushed Oreos, or crushed candy canes. You can also use Christmas sprinkles.

This is the best recipe to make for Christmas! Once you try homemade peppermint bark you won’t buy the stuff at the stores. Make a batch and everyone will love it!

More Holiday Treats

My Chocolate Fudge is another Christmas classic that’s so easy to make. Or try my Eggnog Fudge for a fun twist!
Sugared Cranberries are so festive and perfect for decorating your holiday cakes and garnishing cocktails!
Make homemade Chocolate Covered Cherries for your friends and family and you will get rave reviews!

Be sure and comment below – let me know how much you love this recipe and give it five stars!!

Also, be sure and tag me at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treats!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

5 from 3 votes

Peppermint Bark

Quick and easy no bake Peppermint Bark makes the perfect holiday treat!

Prep:15 mins

Cook:5 mins

Cooling Time:2 hrs

Total:2 hrs 20 mins

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Ingredients

▢ 20 oz package chocolate almond bark (567 g)
▢ 20 oz package vanilla almond bark (567 g)
▢ 2 Tablespoons coconut oil divided
▢ Food-grade peppermint oil
▢ 1 cup mint flavored chocolate coated candies (205 g), we used Mint M&Ms
▢ ½ cup peppermint baking chips (76 g)

Instructions

Prepare a large rimmed baking sheet by covering it with parchment paper or aluminum foil. Set aside.
Break apart the almond bark and add it to a mixing bowl. Add 1 Tablespoon coconut oil and heat in the microwave in 30 second increments, stirring between each, until completely melted and smooth.
Add 1-2 drops peppermint oil and stir to combine.
Spread the melted chocolate mixture evenly on the baking sheet and set aside to allow to set while you melt the vanilla almond bark.
Break apart and melt the vanilla almond bark and remaining 1 Tablespoon of coconut oil in the same manner that you melted the chocolate. Add 1-2 drops peppermint oil and stir to combine.
When the chocolate has set and no longer moves when you gently shake the pan, spread the vanilla almond bark on top of the chocolate and sprinkle the chocolate candies and peppermint chips evenly over the top, pressing down slightly to help them stick.
Allow the peppermint bark to sit at room temperature until completely set. Depending on the temperature of your kitchen this could take 1-2 hours.
Remove the peppermint bark from the baking sheet and break into pieces.

Tips

Does peppermint bark go bad?

It will eventually go bad, but it will keep well for up to two weeks. Keep it in an airtight container at room temperature. Or, if you’re in a warm climate, you can keep it in the refrigerator.

Should you refrigerate it?

Unless it’s very warm, you don’t need to refrigerate it. It keeps well at room temperature, but if you notice it is soft keep it in the refrigerator.

What are other ways to decorate it?

Try other holiday-themed chocolate candies, crushed Oreos, or crushed candy canes. You can also use Christmas sprinkles.

Nutrition Information

Calories: 201kcal (10%), Carbohydrates: 24g (8%), Protein: 1g (2%), Fat: 12g (18%), Saturated Fat: 9g (56%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 12mg (1%), Potassium: 41mg (1%), Fiber: 1g (4%), Sugar: 22g (24%), Vitamin A: 12IU, Vitamin C: 1mg (1%), Calcium: 14mg (1%), Iron: 1mg (6%)

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.