Ranch Pretzels ~ Flavored with Ranch, Dill, and Garlic these pretzels will become your next addiction!
Looking for something perfect to share with your friends on the next game day? These are so yummy and easy they will be snatched up.
Do you know why I look forward to football season?
It’s simply for the food. How pathetic is that?
Oh and now I have another reason. That reason is dressing little Miss K up in her Viking gear.
The hubby was in Target and he came and told me he found these onsies that were Vikings and he almost got them. I said, “Almost?? Let’s get them!”
My lovely sis-in-law shared this recipe with me. She brings them to gatherings and they are that item you keep going back for even though you know you need to stop eating them. Not great for the waistline, but hey I’m not going to judge you!
Yup. I don’t have a lot of self-control and these little babies let me know that.
When I’m at parties I love to treat the kiddos to their own drinks like this Shirley Temple!
- 1 c. popcorn oil
- 1 tsp dill weed
- 1 tsp garlic powder
- 1 pkg dry powder Ranch dressing
- 1 bag of pretzel sticks
- 1 bag of butter flavored pretzels
- Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
- Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.