Scalloped Potatoes with Ham & Cheese
14 Comments
Posted: 11/25/15
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Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! The Perfect Comfort Food Dinner!
Wow what a day! I started by getting up and going to the gym. When I got home my little bro called and stopped by because he missed me 🙂 We had a nice chat and after he left it was on to touch up paint in the basement. Jason and I were on a mission today to get the basement ready for carpet on Monday. We successfully accomplished that! We did touch up paint, Jason finished the bathroom vanity doors and drawers, we pledged all the wood work, swept and vacuumed! It looks awesome and I can’t imagine how great it’s going to be to actually enjoy the time down there. I also cleaned the upstairs and did some laundry. After saying how productive I was to Jason and that I even cleaned up stairs. He had to politely inform me that guess what Julie…you have like twice the amount of house to clean now that the basement is done. Wonderful, that was a great comment hunny!
In between all that activity I made a great supper. I’ve been waiting to make this recipe on a day I had a while because it takes about an hour and a half to cook. It was a dreary, raining day and it was the perfect day for it! This Scalloped Potato and Ham recipe is awesome. I know I already have a recipe on here for this but it’s a Crock-Pot one. And yes I know I could just bake it but why not mix things up and have two recipes?! I also made Buttermilk Rhubarb Bread tonight and it was also amazing!
Love your slow cooker? You might want to try my Crock Pot Scalloped Potatoes!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Scalloped Potatoes with Ham & Cheese
Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! The Perfect Comfort Food Dinner!
servings
Ingredients
- 10.75 oz can Condensed Cream of Mushroom Soup Undiluted
- 1 C. Milk
- 2/3 C. Condensed Cream of Potato Soup Undiluted
- 1/2 C. Chopped Onion
- 1/4 C. Butter Melted
- 1/2 tsp Minced Garlic
- 1/2 tsp Pepper
- 1/4 tsp Seasoned Salt
- 8 Medium Red Potatoes Peeled and Thinly Sliced
- 3 C. Cubed Fully Cooked Ham
- 1 1/2 C 6 oz Shredded Part-Skim Mozzarella Cheese
Instructions
- In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13 in. x 9 in. baking dish.
- Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Let stand for 10 minutes before servings so the sauce can thicken.
Nutrition Information
Serving: 1, Calories: 419kcal (21%), Carbohydrates: 42g (14%), Protein: 27g (54%), Fat: 16g (25%), Saturated Fat: 7g (44%), Cholesterol: 85mg (28%), Sodium: 1854mg (81%), Potassium: 1115mg (32%), Fiber: 4g (17%), Sugar: 7g (8%), Vitamin A: 405IU (8%), Vitamin C: 19.4mg (24%), Calcium: 171mg (17%), Iron: 2.6mg (14%)
Things You Might Need for this Recipe!
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Jen S says
Can you use any kind of milk or is there a specific one like 2% or whole?
Courtney says
Whole milk – You can use 2% milk or 1% milk if you prefer, but your mixture won’t be as creamy.
lisa wiese says
Making this for supper tonight
Malinda says
This was a great family meal!! The only change I made was I used cheddar instead of mozzarella.
Julie says
Perfect! Glad your family enjoyed it!
Alison LaFortune says
So yummy! My family loved it. Delicious for brunch.
Julie says
Brunch is a great idea! I’m glad it was a hit!
Danielle says
This was always a favorite meal when we were kids. We steered away from mom’s recipe to try these and we were not disappointed! Delicious! Thanks for sharing!
Julie says
I’m so glad you enjoyed it!
sneha says
sounds new to me.. i will try to make this out..
Rachel says
I made these tonight and they turned out great! I used 2 Cups of reduced fat sharp cheddar cheese instead of the mozzarella. I think next time I would probably even add another cup or 2 to add a real cheesy-ness to it! Instead of using both cream of potato and cream of mushroom, I just used 1 can of cream of celery and it was still thick and creamy. I also omitted the onion. Very delicious!
Julie Evink says
Great tips! Thanks Rachel!
Marla Thompson says
And if you don’t have leftover ham, you could always use a ham steak cubed, right?
Julie says
Yes!