White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies  are soft, chewy and delicious! Loaded with white chocolate chips and macadamia nuts this White Chocolate Macadamia Nut Cookie recipe will be your favorite, plus they require no chill time!

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White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies are my little brother’s favorite cookie of all time! Considering my Mom never made these growing up I was suprised to hear that, but when I did I was on a mission to spoil him with these cookies. This recipe for White Chocolate Macadamia Nut cookies is super easy and requires no chill time. You get a soft, chewy and delicious cookie with minimal effort!

I have two brothers for those of you that don’t know that yet. An older one and a younger one. That’s right I’m the middle and the girl stuck in the place where I had two wonderful brothers to pick on me while growing up. At least I was four years older than the little one so I could boss him around and beat him up for the better part of my childhood.

Then he grew up. I mean really grew up. Currently he measures in at 6′ 7” so no more picking on him. Luckily I can out run him still and sneak away after I push his buttons. I know I’m angel and you can’t imagine me picking on my brother right? You just keep thinking that!

Little bro is single and lives on a farm outside of the town I live in. He farms with my dad. I should probably cook for him more than I do but unfortunately it doesn’t happen. I should really remedy that. He really likes my Creamy Chicken Enchiladas. He’s been asking for those for sometime so I should probably treat him to those soon….

Macadamia Nut Cookies

I bet you are wondering what all this has to do with a macadamia cookies recipe. This weekend I told him I would come and ride in the combine with him. He requested for me to make this type of cookie a long, long time ago. I’m thinking it was 6 months ago possibly even a year.

I had got the macadamia nuts and found the recipe and just never got around  to it. I figured this was the perfect time to make these. I even surprised him with a whole plate (don’t worry he shared with my bro in law that was driving semi).

He said they were magnificent and the bro in law stole a couple, then came back for a couple more so I say they were a success! Plus, I had a wonderful ride in the new combine with him. It amazes me how much technology is equipment now days. I LOVE harvest time. Nothing beats going out to the farm and riding in something with my dad or brother. The sounds, the smell nothing tops it. You can take the girl off the farm, but you can’t take the farm out of the girl!

What kind of macadamia nuts to use in cookies?

You will want to use a roasted and chopped Macadamia Nut in your White Chocolate Macadamia Nut Cookies. This sweet, rich, tropical nut pairs great with chocolate!

Tips for Making White Chocolate Macadamia Nut Cookies

• When you measure your floor spoon it into your measuring cup. You don’t want to scoop it out of the container with the measuring cup. You will want to stir the flour, spoon it into a measuring cup and level it off with the back of your knife to get the correct amount of flour in the recipe.
• You will want your butter at room temperature
• These Macadamia Nut cookies do not require chill time, but if you’d like to make them thicker please chill for 2 hours

These cookies are soft and chewy. The perfect cookie in my opinion. Make sure they are just starting to brown on the side and take them out of the oven. If you over bake them they won’t stay soft! Enjoy!

If you want to make these completely over the top delicious make sure to use a Homemade Vanilla Extract. It’s easier to make homemade than you think and it tastes way better than store bought vanilla.

Ingredients Needed to make White Chocolate Macadamia Nut Cookies

• Flour
• Baking soda
• Salt
• Butter
• Sugar
• Brown sugar
• Vanilla
• Eggs
• White chocolate chips
• Macadamia nuts

How to Make White Chocolate Macadamia Nut Cookies

1. Preheat oven to 350 degrees F.
2. Mix flour, baking soda and salt in medium bowl and set aside. Mix butter with sugars in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.
3. Add flour mixture and combine. Then add chips and nuts.
4. Drop onto greased cookie sheets and bake 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to wire rack and let cool.

More Cookie Recipes!

• White Chocolate Raspberry Cheesecake Cookies
• Oatmeal Cranberry White Chocolate Chip Cookies
• Cinnamon Chip Pumpkin Cookies
• White Chocolate Lemon Sugar Cookies
• Double Chocolate Macadamia Nut Cookies
• Soft Sugar Cookies
• Mexican Wedding Cookies

White Chocolate Macadamia Cookies

These White Chocolate Macadamia Nut Cookies  are soft, chewy and delicious! Loaded with white chocolate chips and macadamia nuts this White Chocolate Macadamia Nut Cookie recipe will be your favorite, plus they require no chill time!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cookie, Cookies, Macadamia Nut, White Chocolate

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 36

Calories: 260kcal

Author: Julie Evink

Ingredients

• 3 c. flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c. butter softened
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1 1/4 tsp vanilla
• 2 eggs
• 1 1/2 c. white chocolate chips
• 1 c. macadamia nuts chopped

Instructions

• Preheat oven to 350 degrees F.
• Mix flour, baking soda and salt in medium bowl and set aside. Mix butter with sugars in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.
• Add flour mixture and combine. Then add chips and nuts.
• Drop onto greased cookie sheets and bake 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to wire rack and let cool.

Notes

These do not require chilling time, but if you would like a thicker cookie please chill dough for two hours, scoop and bake!

Nutrition

Calories: 260kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 160mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3.6% | Vitamin C: 0.2% | Calcium: 3.5% | Iron: 7%

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