Ranch Pretzels

Ranch Pretzels are a quick, addictive snack seasoned with ranch, dill, and garlic, baked to perfection and always a crowd favorite at parties—so good you’ll want to bring copies of the recipe to share!

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I love appetizers and snacks that are easy to put together and leave out when hosting guests. That way everyone can munch at their own convenience and when kids get hungry they are able to serve themselves. Pretzel snacks are a big hit in our house and ranch pretzels are impossible to stop eating, so make a double batch! This ranch pretzel recipe is so simple, you are going to have it on hand all the time.

Why You’ll Love This Recipe

• You only need 6 ingredients for this delicious savory snack.
• Once you mix the pretzel mix together, it is pretty much hands off. Just stir the ranch seasoned pretzels in the pan every 15 minutes.
• This is a great snack to have on hand throughout the week to add to lunches or to tide everyone over between activities.

Ingredients for Ranch Pretzels

• Popcorn oil – You can also use a vegetable oil or canola oil. Oil is what helps the seasonings stick to the pretzels.
• Seasonings – Dried dill and garlic powder are definitely already in your pantry!
• Dry ranch dressing mix – Storebought ranch seasoning is a key player in this recipe! You can also make homemade if you’ve got everything at home already.
• Pretzels – We love using classic pretzel sticks as well as butter-flavored pretzels for a little extra flavor. You can also use pretzel twists!

How To Make Ranch Pretzels

1. Place all of the ingredients in a large bowl and stir it all together until the pretzels are evenly coated in the oil and seasonings.
2. Spread the seasoned pretzels out in an even layer on two baking sheets.
3. Bake for one hour at 250 degrees Fahrenheit.
4. While the pretzels bake, give them a stir every 15 minutes.
5. Cool the pretzels and then they’re ready to serve.

Storage

If you are making these ahead, or somehow end up with leftovers, store them at room temperature in an airtight container for up to a week. They will last about an extra week in the fridge, or a couple of months in the freezer.

This recipe makes enough for 16 servings, but trust me, they won’t last long – once people try them, they’ll keep coming back for more!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

4.78 from 31 votes

Ranch Pretzels Recipe

Ranch Pretzels flavored with ranch, dill, and garlic. These pretzels will become your next addiction!

Prep:10 minutes mins

Cook:1 hour hr

Total:1 hour hr 10 minutes mins

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Equipment

• Liquid Measuring Cup
• Measuring spoons
• Mixing Bowl
• Sheet Pan

Ingredients

• ▢ 1 cup popcorn oil
• ▢ 1 teaspoon dill weed
• ▢ 1 teaspoon garlic powder
• ▢ 1 ounce dry powder Ranch dressing (1 package)
• ▢ 16 ounces pretzel sticks (1 bag)
• ▢ 12 ounces butter flavored pretzels (1 bag)

Instructions

• Preheat oven to 250 degrees Fahrenheit.
• Put pretzels in a large bowl or bag. Mix with the rest of the ingredients. Spread them out evenly on two jelly roll or large pans with sides.
• Bake them in preheated oven at 250 degrees Fahrenheit for one hour. Stir them every 15 minutes while baking.
• Remove from oven and let cool.

Nutrition Information

Calories: 351kcal (18%), Carbohydrates: 46g (15%), Protein: 5g (10%), Fat: 16g (25%), Saturated Fat: 1g (6%), Sodium: 849mg (37%), Potassium: 79mg (2%), Fiber: 1g (4%), Sugar: 1g (1%), Calcium: 10mg (1%), Iron: 3mg (17%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

How To Serve Ranch Pretzels

A few of my favorite snacks to go along with these easy ranch pretzels is this Easy Fruit Dip or Honey Mustard Pretzel Dip. I also love to treat the kiddos to their own drinks like this Shirley Temple!

More Great Savory Snacks

• If an easy hands-off snack mix is what you are looking for, Crock Pot Chex Mix is exactly what you need! All of the classics you love in Chex Mix, mixed with butter, parmesan and seasoning salt.
• Honey Mustard Snack Mix is a unique take on a classic favorite. Mostly salty but subtly sweet, this will be a hit at your next tailgate!
• Ready in just 30 minutes, Taco Oyster Crackers are a cracker you’ve got to try out. They are so good on the table with appetizers or at any time of the day you need a salty snack.
• Perfectly seasoned and crispy Air Fryer Sweet Potato Chips are the perfect addition to the snack spread at your next get together. Your guests will be so impressed you made homemade chips!