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Pork & Ramen Stir-Fry

posted by Julie Evink on August 5, 2013

Ramen Noodles add a fun spin on typical stir-fry that you’d normal serve over rice plus an extra crunch from coleslaw mix!

Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry! via www.julieseatsandtreats.com

The night I made this wonderful Stir-Fry my niece had called to see if she could come swipe a part for the Wii she had broke and NEEDED immediately. She was going to die if she couldn’t play her Wii, so obviously because I’m a cool aunt I saved her.

When she showed up with her Mom I was busy sitting on the floor photographing my supper. This is a totally normal occurrence in my life and my family seems to have began to feel this is normal too. So I’m chit chatting away, not looking up, while taking my pictures. This may have included yelling at my husband when he flipped on the overhead light, because duh, everyone knows natural light is the winner, artificial is not right?!

Well, when I eventually looked up there was a random girl in my living room. I immediately looked at her and said, “You must think I’m very odd right now.” She just grinned and giggled. Yes, yes, now she thinks my niece has a weird aunt. But hey, I do it for you guys! So I’ll be weird so you can keep coming back for insanely yummy dishes.

This is a bit out of my husbands “comfortable” food range. I, on the other hand, was SUPER excited about it probably because it was out of the “normal”. I was a tad bit nervous of what Miss K was going to do with it because she’s going through one of those, I like it today, I’m not going to like this tomorrow stages. My saving grace, there is always grilled cheese she likes everyday.

I’m proud to report that she was two fisting noodles into her mouth as fast as she could. It was Miss K approved! As for the hubs, he informed me if I’d just make the Ramen noodles and pork he’d be good. Heck, if I should sneak anything healthy into it!

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Pork & Ramen Stir-Fry

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Pork & Ramen Stir-Fry

Ingredients

  • 1/4 c. reduced-sodium soy sauce
  • 2 Tbsp ketchup
  • 2 Tbsp Worcestershire sauce
  • 2 tsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 3 tsp canola oil, divided
  • 1 lb boneless pork loin chops, cut in 1/2 in strips
  • 1 c. broccoli florets
  • 4 c. coleslaw mix
  • 1 can (8oz) bamboo shoots, drained
  • 4 garlic cloves, minced
  • 2 pkg (3 oz each) Ramen noodles

Instructions

  1. Whisk the first five ingredients together in a small bowl.
  2. In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
  3. Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
  4. Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
  5. Toss to combine.
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    Comments

  • Heather @ Sugar Dish Me


    Yay for Ramen noodles!! They are so great in a pinch. You can do so many things with them! I make a really ghetto fabulous Pad Thai and use ramen if I can’t find the real noodls at the store. You HAVE to have the crunch! Cabbage does the trick (so do peanuts!). Thanks for a fun recipe!
    Heather @ Sugar Dish Me recently posted..Manic MondayMy Profile

    • Julie Evink


      Ramen totally takes me back to the good old days. It so fun to mix it into a grown up recipe now!

  • Lisa @ Wine & Glue


    Your husband should really know better than turning on the light! :)
    This looks delicious!!
    Lisa @ Wine & Glue recently posted..Recipe Cards {An Easy DIY Teachers Gift}My Profile

  • Maria


    Your stir-fry looks so good! This is my favorite kind of take-out, but they look SO much better homemade!!! Looks absolutely delicious! :)
    Maria recently posted..Plum Oatmeal CrispMy Profile

  • Tonia@thegunnysack


    It has been way to long since I’ve made stir fry! Your recipe sounds delicious!
    Tonia@thegunnysack recently posted..How To Decorate A Laptop With BlingMy Profile

  • Adrienne Latimer


    What flavor of Ramen did you use? I assume Pork, but wanted to double check if it really matters :) TYIA!

    • Julie Evink


      It doesn’t matter because you don’t actually use the seasoning packet!

  • Lisa@ Cooking with Curls


    I love stir-fry! So simple and tasty :)
    Lisa@ Cooking with Curls recently posted..Southwest Chicken Salad Spring & organizationMy Profile

  • Aubrey @ Real Housemoms


    This looks delicious! I’m definitely going to have to try!.
    Aubrey @ Real Housemoms recently posted..Homemade Baked BeansMy Profile

  • Catherine


    Dear Julie, Just came over from Totally Tasty Tuesday. Your stir fry looks so flavorful delicious. I’ve never tried bamboo shoots before…but I’m sure they’re wonderful in here. Blessings, your new reader, Catherine xo
    Catherine recently posted..Banana CupcakesMy Profile

    • Julie Evink


      Ooooh you need to try them! They add a wonderful crunch :)

  • Elizabeth L


    This looks great and really adaptable. I love a good stir fry so I’m definitely going to be trying this one.

    ~Visiting from Show and Share Wednesdays~

  • Jen Nikolaus


    This looks so good!! My two little boys are obsessed with ramen and I didn’t even think about adding meat and veggies into it! I’m going to have to try this and see if they two-fist it, too! :)
    Jen Nikolaus recently posted..Creamy Taco ShellsMy Profile

    • Julie Evink


      You know a a recipe is a “keeper” when they two fist!!!

  • Melanie @ Just Some Salt and Pepper


    A great way to fancy up ramen! I normally just throw some kale in it and call it a day ha.
    Melanie @ Just Some Salt and Pepper recently posted..Chocolate Coconut Milk Ice CreamMy Profile

  • jan whittle


    This recipe looks great. I will certainly give it a try. Might I suggest you let someone “Proof” your posts for errors before sending them? Your grammar needs a little help!

  • Becca @ Crumbs and Chaos


    This looks fantastic! One of my favorite kinds of meals :)
    Becca @ Crumbs and Chaos recently posted..Chocolate Chip Butter CakeMy Profile

  • Sheena @ Hot Eats and Cool Reads


    This looks so good, Julie! Pinning! :)

  • Kim


    is there a particular name brand ramen noodles you use?

    • Julie Evink


      Ummm probably whatever I feel like it or is the best deal :) Anything should work!

  • Barb


    You should know that Ramen noodles are not without sodium. I am on a very low sodium diet so I checked with Maruchan as to the content of just the noodles and they have 160 mg/serving, which is half a package. Just the noodles. I was kinda surprised, I didn’t think they would have any. Glad I checked.
    BTW the Maruchan company is super nice, sent me a bunch of coupons and a typed letter. I was impressed.

  • Lily


    The hubby loved this one -veggies and all!!

  • Dan from platter talk


    I’ve had a dish just such as this stir fry on my mind for a few days now; thanks for the post. I’ll be trying this one!!

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