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Caramel Apple Monkey Bread

posted by Julie Evink on October 1, 2013

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon and Full of Apples! Prep it the night before and wake your family up to the amazing smell of cinnamon and apples!

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

So I might have skipped apples this fall and went straight for pumpkin with the Sweet Pumpkin Dip, Cinnamon Chip Pumpkin Cookies and Cinnamon Swirl Zucchini Pumpkin Bread. I apologize for this, but I was so excited for fall and pumpkin I might have jumped the gun.

I digress, and go back to apples just for you with this Caramel Apple Monkey Bread. Inspiration hit when I needed a Sunday breakfast at the end of the summer when we were at the lake and well Monkey Bread is like the most awesome breakfast ever.

I love the ooey, gooey caramel pull apart bread more than I’d like to admit. And since it’s full of those lovely things called calories I save it for special occasions. Occasions like being at the lake because obviously that’s just an excuse to make it. Hey, sometime I have excuses for recipes!

So if you are looking for a recipe to use up all those apples you got at the orchard, or if you are like me at the grocery store (shhh I’m not telling!) grab those apples, caramel and bread dough and get to work! Make it the night before, stick it in the oven and let the amazing smell of cinnamon and caramel wake up your family!

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Caramel Apple Monkey Bread

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 6 Servings

Caramel Apple Monkey Bread

Ingredients

  • 12 Rhodes Cinnamon Rolls, thawed but still cold
  • 1/3 c. butter, melted
  • 3/4 c. sugar
  • 1 tsp cinnamon
  • 1 c. apples, peeled and chopped
  • 1/2 c. caramel ice cream topping

Instructions

  1. Grease bundt pan.
  2. Cut cinnamon rolls into quarters. Combine sugar and cinnamon in a small bowl.
  3. Dip each roll in melted butter and roll in sugar. Place in prepared bundt pan. Sprinkle apples over cinnamon rolls as you place them in the pan. Drizzle caramel over the rolls.
  4. Cover with plastic wrap and let rise on the counter overnight. Remove wrap and bake at 350 degrees for 35-40 minutes.
http://www.julieseatsandtreats.com/caramel-apple-monkey-bread/
Adapted from: Rhodes

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    Comments

  • Stephanie @ PlainChicken


    looks AMAZING!!

  • Meg @ Sweet Twist


    I am so glad you went back to apples! This looks obey gooey delicious!

  • Emily @ One.1.Northwood


    Hi Julie! Stopping by from the Wake up Wednesday link up! This looks amazing!

  • Kaitlyn


    This looks like one of those recipes that would be gone in an INSTANT in our home! Looks super delicious :) thanks for sharing!

    • Julie Evink


      Thanks Kaitlyn! I know it was in our home :)

  • Heather @ French Press


    AMAZING! I am loving all of the terrific apple recipes lately

    • Julie Evink


      Me too. LOVE this time of year for all the extra delicious recipes!

  • Tanya Schroeder


    I would love wake up to the smell of apples and cinnamon any day! I don’t think you need an excuse to make this! Calories don’t count, it’s got apples in it!

  • Jessica @ A Kitchen Addiction


    Love the apple addition! Smelling this baking would definitely make my morning easier!

    • Julie Evink


      I don’t know about you be I need all the ease I can get to welcome the morning in :)

  • Karly


    My kids would go crazy for this!! Thanks for linking up with What’s Cookin’ Wednesday!

  • Ciara @Teaspoon of Life


    Hello, I am stopping by from the Marvelous Monday link party! The picture really caught my attention and it says it all! It Looks so very good! :)

  • Lisa @ Wine & Glue


    Love the new look Julie!!

    • Julie Evink


      Thanks Lisa! I hope you do … :)

  • tanya


    I’m baaaaack! Thank you sweetie for sharing this lovely recipe at Saturday Night Fever!

    • Julie Evink


      You are welcome baaaack here anytime!

  • Heather @ Sugar Dish Me


    Oh my word. This monkey bread is on a whole other awesomeness level. I love it! Thanks so much for sharing it a Saturday Night Fever! Be sure to check back to see if you were featured and to leave more good eats!

    • Julie Evink


      Thanks for the feature Heather!

  • Cathy@LemonTreeDwelling


    This looks like the gooey-est monkey bread I’ve ever seen, Julie! Yummmy!!!!

  • Chris P.


    good morning,
    This looks amazing! I was just wondering if you could use regular cinnamon rolls instead of Rhodes I can’t seem to find them in my area.
    Thanks
    Chris

    • Julie Evink


      Yes I think that would be fine!

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