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Chicken Alfredo Roll-Ups

posted by Julie Evink on March 28, 2012

Is it lasagna is it not?

That’s the big question. These cute little roll-ups are a play off of the typical old lasagna. Throw in some Alfredo sauce instead of marinara and we have a fun new twist on lasagna.

These are filling as is any pasta. I whipped up a side of Olive Garden Breadsticks to serve with it. A nice accompaniment to finish off this meal would be a simple tossed salad.

Chicken Alfredo Roll-Ups
Printer Friendly Recipe

9 lasagna noodles
1 jar Garlic Alfredo Sauce
2 c. cooked, shredded chicken
Garlic Salt
2 c. shredded mozzarella cheese

1. Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.

2. Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.

3. Lay out the noodles and blot the water off of them with a paper towel. Spread about 2 Tbsp Alfredo sauce on the noodle. Sprinkle a small amount of oregano and garlic salt on top of sauce. Spread 1/9 of chicken on noodle. Sprinkle with cheese. Roll up the lasagna noodle.

4. Place the roll-ups in the pan, seam side down. Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.

Recipe From: Mmm…Cafe

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filed under Main Dish

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