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Chicken Alfredo Roll-Ups

posted by Julie Evink on March 30, 2016

Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner!

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PIN IT FOR LATER!Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner!

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Is it lasagna or is it not? That’s the big question. These cute little roll-ups are a play off of the typical old lasagna. Throw in some Alfredo sauce instead of marinara and we have a fun new twist on lasagna. I love lasagna as you can quickly see. Give me some of Mom’s Lasagna and I’ll come running from far away! Mix it up with Ham & Cheese Overnight Breakfast Lasagna! If quick is what you are looking for then I’m all about the Skillet Lasagna.

Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner!

As you all know I need dinner to be on the table and ready as fast as possible after work. You seriously would think my kids hadn’t ate for DAYS when we get home. I often have to give them a snack before dinner! I also fondly call it the “witching” hour. They are little devils until they are fed again. Full bellies equals happy kids! Same goes with husbands…

This meal does take a little bit of time to get on the table so I’m going to share my secret with you. Ready, ready? It’s really not that brilliant. I need a disclaimer here. Just make it the night before, get home and pop it in the oven or even a few days before hand! This is also the perfect meal to send to someone who just had a baby, is down on their luck or just needs some love from you!

Can I be that person?

Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner!To go with this fabulous dinner I whipped up a side of Olive Garden Breadsticks to serve with it. A nice accompaniment to finish off this meal would be a simple tossed salad.

Trust me, there won’t be any of this left!

Chicken Alfredo Rollups

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Yield: 4-5 servings

Chicken Alfredo Rollups

Ingredients

  • 9 lasagna noodles
  • 1 (14.5 oz) jar Garlic Alfredo Sauce
  • 1 lb cooked, shredded chicken
  • 1/2 tsp oregano
  • 1 tsp garlic salt
  • 2 c. shredded mozzarella cheese

Instructions

  1. Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
  2. Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
  3. While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
  4. Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
  5. Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.
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Recipe Adapted From: Mmm…Cafe

Post Updated 3/30/16

 

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    Comments

  • Ashley | The Recipe Rebel


    This is my kind of comfort food! Alfredo everything all the time! Lol

  • Pete Mathis


    Chicken is added in step 3, right?

  • Karly Campbell


    My kids love all things alfredo and all things in rolls (they’re kids! I don’t know), so this might just win me Mother of the Year Award! Can’t wait to try it out!

  • Gracie


    How much Alfredo sauce would be used if you made it from scratch? Jarred Alfredo just isn’t the same if you know what I’m saying. 😉

  • Monica


    I was wondering how you cooked the chicken? I’m a beginner and I really wanted to try this but I don’t know how this chicken should be cooked. Help please?

    • Bill


      Monica, I cooked the chicken breast in the oven. Either cut in half or pound it to make a somewhat even thickness. Rub it with a little olive oil, then salt and pepper or whatever your favorite seasoning is. Put it in a oven safe dish and cook at 450F for 16 – 18 minutes. Check internal temperature with a instant read thermometer, s/b 160F – 170F. Let cool. Enjoy!

      • Julie Evink


        I have also boiled it for 15-20 minutes then shredded!

  • Kayla


    I made this tonight and added some broccoli to it. It was great! Thanks for the easy instructions!

    • Julie Evink


      So glad you enjoyed it Kayla!

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