Air Fryer Pork Tenderloin
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Posted: 10/16/24
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Quick and easy pork tenderloin recipe with a delicious homemade rub! This Air Fryer Pork Tenderloin is so easy to make which makes it the perfect weeknight dinner that everyone will love. The best part is it’s so juicy and flavorful thanks to that delicious rub.
Juicy pork tenderloin seasoned with a flavorful rub is a great weeknight dinner idea. And it’s so quick and easy because all you have to do to cook it is toss it in the air fryer. It takes less time than the oven! I love this air fryer pork tenderloin recipe and make it all the time because it’s so easy to prep. While it’s cooking, there’s time to make a quick side dish like glazed carrots!
Don’t have an air fryer? Try my pork tenderloin in the oven instead! Either way, you can pair this tasty cut of meat with simple sides like a salad or cooked veggie and a healthy dinner is just minutes away. You’re going to love how yummy air fried pork tenderloin turns out!
Why You’ll Love Air fryer Pork Tenderloin
- You only need seven ingredients for this air fryer pork and six of them are pantry ingredients! It has so much flavor and is so easy to make.
- It only takes a half hour to make pork tenderloin in the air fryer. Dinner will be on the table so fast!
- This cut of pork is so juicy and tender. It’s hard to mess up and always comes out great.
Ingredients for Air Fryer Pork Tenderloin
- Pork tenderloin – The best size for this recipe is 1.25 – 1.75 pounds. Make sure you’re using pork tenderloin and not pork loin.
- Olive oil – Extra virgin olive oil is the best way to help the dry rub stick to the outside of the tenderloin.
- Seasonings -The pork tenderloin rub is very simple and you only need five pantry spices:
- Garlic powder
- Onion powder
- Kosher salt
- Ground black pepper
- Smoked paprika
Helpful Tools
How to Make Air Fryer Pork Tenderloin
Combine the ingredients for the seasoning in a small bowl until thoroughly incorporated.
Use a sharp knife to trim any excess fat or silver skin from the tenderloin, then rub olive oil all over the tenderloin and then sprinkle the seasoning on it so it’s coating the entire surface.
Preheat the air fryer to 400°F for five minutes. Then place the seasoned pork tenderloin inside the air fryer basket. Air fry it for 15 to 20 minutes or until it’s cooked through. The internal temperature should be 145°F.
Take the tenderloin out of the air fryer and let it rest for five minutes. This will allow the juices to redistribute so that the meat is really juicy!
Slice it and serve it with your favorite side dishes!
How to Store Leftover Pork Tenderloin
Allow cooked pork tenderloin to cool completely and then transfer to an airtight container. You can also wrap leftovers in aluminum foil or plastic wrap.
FRIDGE: Leftovers will keep for three to four days in the refrigerator.
FREEZER: Pork tenderloin can also be stored in the freezer for up to 3 months.
How long does pork take to cook in the air fryer?
It will depend on how thick the cut of meat is, but it will need approximately 15 minutes per pound at 400°F. Always check the internal temperature is at least 145°F, that is how you know it’s done.
How do you keep pork from drying out in an air fryer?
It is important to baste the outside of the tenderloin in olive oil to keep it from drying out. This will help to keep the pork from drying out and ensure that it is tender and moist.
What to Serve with Air Fryer Pork Tenderloin
Give these easy side dishes a try with your delicious pork loin for a complete meal:
- Add a healthy side like Roasted Vegetables, Asparagaus or Broccoli.
- For a comforting dinner, make my Twice Baked Potato Casserole.
- My family loves it with some homemade Baked Beans!
- Don’t forget some Soft Dinner Rolls!
And if you love the ease of this air fryer pork tenderloin recipe, then check out my ham steak and pineapple recipe for another simple dinner. Waldorf salad is a yummy pairing too.
Pro tips for the Best Air Fryer Pork Tenderloin
- Cook the pork tenderloin to 145°F and use an instant read meat thermometer to get an accurate reading on the temperature.
- Feel free to change up the types of spices and herbs used on this pork tenderloin.
- I recommend slicing the pork tenderloin before storing so that it’s easier to reheat single servings, one at a time.
Air fryer pork tenderloin is going to be a new favorite in your dinner rotation! It’s so easy, so delicious, and goes with so many sides. Give it a try – I know you will love it!
More Easy Recipes You’ll Love!
- Tender, juicy boneless Garlic Baked Pork Chops are seared and baked in garlic butter – it’s an easy dinner that’s always a hit.
- Instant Pot Pulled Pork is great for making sandwiches!
- Learn how to cook a delicious Pork Roast in your Instant Pot for a great dinner! It even has veggies to go with it.
- Need a quick and easy way to get tender, fall-apart pork? The trick is to use your pressure cooker! Instant Pot Pulled Pork is amazing with only 5 minutes of prep time.
- Easy Parmesan Pork Chops Baked in the Oven and paired with roasted vegetables all on the same sheet pan!!
- This Air Fryer BBQ Chicken Legs are tender, juicy and an easy and delicious dinner recipe!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Air Fryer Pork Tenderloin
Tender, juicy and delicious pork tenderloin that's made in your air fryer with a homemade seasoning!
Video
Ingredients
- 1.25 – 1.75 pound pork tenderloin
- 2 teaspoons olive oil
Seasoning
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 teaspoons smoked paprika
Instructions
- Mix all seasoning ingredients in a small bowl. Set aside.
- Trim the pork tenderloin of any excess fat/silver skin, if needed.
- Rub olive oil on the entire pork tenderloin then rub spice mixture on the tenderloin coating the entire tenderloin.
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes. Place pork tenderloin into the preheated air fryer.
- Cook for 15-20 minutes and check the internal temperature. It should be at 145 degrees Fahrenheit in the middle of the pork tenderloin. When it reaches the correct internal temperature, remove from the air fryer and let rest for 5 minutes.
- Slice and serve immediately.
Tips
How long does pork take in the air fryer?
It will depend on how thick the cut of meat is and what temperature but it will need approximately 15 minutes per pound at 400°F. Always check the internal temperature is at least 145°F, that is how you know it’s done.
What temperature do you cook pork tenderloin in an air fryer?
I like to cook at 400°F.
How long does it keep?
Cooked pork tenderloin will keep for three to four days in the refrigerator.
Nutrition Information
Calories: 291kcal (15%), Carbohydrates: 2g (1%), Protein: 47g (94%), Fat: 9g (14%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 147mg (49%), Sodium: 313mg (14%), Potassium: 926mg (26%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 334IU (7%), Vitamin C: 1mg (1%), Calcium: 19mg (2%), Iron: 2mg (11%)
STurner says
Made this last night. It is really fast and easy. I did add Cayenne pepper to the dry rub. Had to cook it a little longer. We like using our smoker for pork loins but, if you don’t have the time. This is a lot faster.
Randy says
Delicious and a fast meal,Love it!
Julie Evink says
Awesome to hear Randy!
Fred Belli says
I have a rotisserie in my air frier. Could I use that?
Julie Evink says
I would think so, but mine does not have that so I’ve never tested it like that.