There’s nothing like warm Caramel Pull Aparts for breakfast! They start with canned biscuit dough that’s topped with a homemade caramel sauce then baked. They are so quick and easy. Perfect for holiday breakfast or a treat any morning.

Wooden spoon with a scoop of Caramel Pull Aparts

These easy caramel pull aparts are a family favorite recipe that is perfect for special weekend breakfasts or holiday brunches. Ooey-gooey yumminess is basically how I describe these caramel bites and they are so simple to make!

We love breakfast bread at our house like my easy apple pull-apart bread and cream cheese blueberry bread, but there’s something so fun about bite-sized pull-apart bread! I’ve been making these caramel pull-aparts ever since my mother-in-law shared the recipe with me years ago. It was one of my husband’s favorites growing up and now I make them for our family!

For this version, biscuit pieces are coated with a super simple caramel sauce – what’s not to love about that? Just wait until you see how easy it is!

You Only Need 5 Ingredients!

Yep, only 5 ingredients for all of it including the caramel sauce. Using the premade biscuit dough is the best shortcut – I don’t know about you, but I don’t have time to make pull-apart bread from scratch especially in the morning when everyone is ready to eat!

The dough is lightly spiced with cinnamon so you can already guess how amazing this smells while it’s baking. I think the scent of cinnamon wafting from the oven is my favorite way to wake up! Well, that and coffee, of course!

For the caramel sauce, ice cream is the secret ingredient! Combined with butter and brown sugar it makes the best (and easiest!) sauce ever.

Biscuit pieces in cake pan being sprinkled with cinnamon

How to Make the Recipe

First, grease a 9×13” baking dish with cooking spray. Take your biscuit dough rounds and cut each of them into quarters and then place them in the pan. Sprinkle cinnamon over the top.
For the sauce, place the butter, ice cream, and brown sugar in a saucepan. Warm it so it all melts together and then bring it to a boil. Pour the hot sauce over the biscuit pieces in the pan.

Saucepan with ingredients to make caramel sauce

Bake the biscuits for 18 minutes at 375 degrees or until they are golden brown and cooked through. Cool the pull-apart bread for five minutes in the pan. To serve, flip the pan over onto a serving platter.

I highly recommend serving these caramel pull-aparts warm from the oven!

Pro Tips

This recipe is so easy I don’t often make it ahead. You can have it in the oven in 15 minutes! But, if you prefer you can assemble it the night before and keep it in the fridge. You may need to add a few minutes to the baking time if it goes into the oven cold.
For the ice cream, I use vanilla but you can switch up the flavor! Try pumpkin ice cream, pralines and cream, butterscotch or other flavor you like to give these you own special twist!
Keep the leftovers in the refrigerator in an airtight container. You can warm the pull-apart bread in the microwave so it tastes like it just came from the oven!

White plate with caramel pull aparts on it and a child's hand reaching into to take a few pieces.

More Easy Breakfast Recipes

Apple Muffins are the perfect recipe for breakfast! They are loaded with apples, cinnamon, and oatmeal and topped with streusel.
Make a batch of my Mini Caramel Rolls for another easy treat no one can resist! They’re made with crescent rolls and are so flaky and delicious.
Use store-bought pizza dough to make my Easy Cinnamon Twists! They have all the flavor of cinnamon rolls but are so much easier to make.

I know you’re going to love this and everyone will love it! Be sure and comment below with a five star rating so I get to hear what you think!!

Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

5 from 20 votes