Pull Apart Pizza Bread
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Skip Delivery, Make Pull-Apart Pizza Bread! This crowd-favorite appetizer is a breeze to prepare. Tender Italian bread is loaded with pepperoni, cheese, and a garlicky Parmesan butter, then baked to crispy perfection. Serve with warm marinara for dipping!

This pull-apart pepperoni bread is the perfect easy appetizer to serve for parties or even for a quick lunch for kids. It’s so fun to make and has the taste of a pepperoni pizza – minus the hassle of making it. I love the added flavor the garlic butter Parmesan mixture gives the bread. It gives it a crispy crunch and adds so much flavor.
Our kids love pizza. So, they love any recipe that is a reminder of how much they love pizza! We often make baguette pizza bites and Pizza Monkey Bread that is where the inspiration for this recipe came from. Our 3-meat pizza ring is also so popular with the pizza lovers! So much pizza goodness, and this pull apart bread is one of the best.
Why You’ll Love this Pull Apart Pizza Bread
- This easy bread has a prep time of like 10 minutes and a bake time of about 15. That’s a total of only 25 minutes until you are enjoying easy pull apart pizza bread!
- Pull apart pizza bread is a crowd pleaser for sure. A wonderful appetizers for kids and adults alike!
- You only need a few basic ingredients to make this easy recipe. You may even already have some of the things on hand!
Ingredients for Pull Apart Pizza Bread
- Italian bread loaf – No matter what bread you use, you’re looking for a large loaf with substance, a good crusty bread. A sourdough loaf or cibatta bread would be yummy too.
- Pizza pepperoni slices – Buy a package of your favorite pepperonis to pack this cheesy bread with loads of pepperoni.
- Grated Mozzarella cheese – Freshly grated mozzarella cheese melts the best!
- Melted butter – You can use salted butter or unsalted butter.
- Italian seasoning – Use a little bit of Italian seasoning or pizza seasoning to elevate the flavor of this homemade pizza brad.
- Garlic powder – A dash of garlic powder also adds so much flavor to this dish!
- Parmesan cheese – Make a flavorful crust on your bread with a bit of parmesan cheese.
- Black pepper – A little bit of black pepper adds a nice touch to this pull apart pizza bread too.
Helpful Tools
How to Make Pull Apart Pizza Bread
Grab a few pieces of foil and form a sort of “boat” around the bread loaf. This will keep the loaf from breaking apart and keeping the pieces in place.
Add the loaf to the foil boat and the cut it into the pieces. You can slice the bread diagonally into squares. You can also do thin slices instead of cubes, just cut halfway into the loaf no matter how you choose to cut it.
Prepare the garlic parmesan mixture in a small bowl and then cube the pepperoni slices into small pieces.
Stuff the bread with pepperoni and mozzarella and then pour the parmesan mixture over the top.
Bake for 15 minutes, then serve and enjoy!
How to Store Pull Apart Pizza Bread
Allow leftovers to cool completely and then wrap tightly in aluminum foil or transfer to an airtight container.
FRIDGE: Store in the fridge for a few days, and reheat as needed when you want some tasty cheesy bread.
FREEZER: You can actually freeze leftovers too! Store in a freezer bag or airtight container for 2-3 months.
To reheat, place into the oven or toaster oven until crispy!
Can I use different pizza toppings?
Many of your favorite pizza toppings can be used in this recipe! So bacon crumbles, cooked sausage, or Canadian bacon would be tasty. Just don’t use too many toppings that overloads the pull apart pizza bread.
What other types of cheese can I use in pull apart pizza bread?
Bottom line, you can use any favorite cheese you have! I typically use Mozzarella. However, four cheese, baby swiss or provolone may be used. You can either grate the cheese or cut into thin slices. Don’t use the pre-shredded cheese if you can avoid it. It won’t get as ooey gooey and we want the ooey gooey factor!
What to Serve with Pull Apart Pizza Bread
This yummy pizza bread is best served with warm marinara sauce! You can pair this with other favorite appetizers like air fryer ravioli and baked chicken wings too.
Pulled pork sliders and crock pot hamburger dip would be yummy appetizers to serve alongside this dish too.
Pro Tips for the Best Pizza Bread!
- Make sure you don’t slice the bread all the way down and leave it connected at the bottom so that the loaf never falls apart.
- Freshly grated cheese melts much better than pre-shredded. If you want the most gooey results, then shred your won cheese.
- Try not to load up the bread too much is the cheese will overflow and make a mess. But you’ll want to still add plenty of cheese so it’s not too dry either!
This flavorful and cheesy pepperoni pizza bread is so much fun! You’re going to love this easy recipe.
More Pull Apart Bread Recipes!
- Grilled Cheesy Garlic Pull Apart Bread is totally drool worthy! Such a yummy recipe.
- This Everything Bagel Pull Apart Bread is one of my favorite recipes.
- Make Apple Pull Apart Bread during the fall months for a cozy and gooey dessert.
- Caramel Pull Aparts are sticky sweet goodness that everyone needs to try!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pull Apart Pizza Bread
Ingredients
- 1 Italian bread loaf
- ⅓ pound pepperoni chopped
- 2 cups Mozzarella cheese shredded
- ½ cup butter (1 stick), melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 Tablespoon Parmesan
- dash of pepper
Instructions
- Take a few pieces of foil about the side of the bread loaf and create a boat to place the loaf into it. This will keep the loaf from breaking apart and all the pieces in place.
- Place the bread loaf on foil.
- With a bread knife slice the bread loaf into cubes, not going all the way through. Stuff cheese and pepperoni slices in the creases.
- In a small bowl combine melted butter, Italian seasoning, garlic powder, Italian Seasoning and Parmesan. Pour over bread, pulling bread apart as you pour to get it down into the slices.
- Bake at 365 for 15 minutes. Serve when hot with marinara sauce.
ellen says
Would this work with a round loaf of sourdough bread?
Brooke Kill says
I’m sure it would!
Kim says
I am assuming one pours the melted butter and spices over the bread before baking..?
Julie says
Yes! Thanks for pointing that out, we’ll get it updated. Melt the butter and mix Italian seasoning, garlic powder and Parmesan cheese together and pour over bread stuffed with pepperoni and cheese, bake.
Cax Marle says
What can we substitute the bread knife with? Don’t have one lol
Julie says
Any kind of serrated knife will be fine.
Nicole says
Can I make this ahead of time?
Julie Evink says
I wouldn’t recommend it as it’s best served hot!
Jillian says
I made this pizza bread this past weekend for a party and it was DEVOURED in no time! Will definitely make it again!
Julie Evink says
YAY! Glad you enjoyed it!
Sandi says
What a delicious recipe. My hubby was looking over my shoulder and said I need to make it asap.
Julie Evink says
Your hubby is a smart man!
Malinda says
This looks so addicting and dangerous, LOL! Can’t wait to try it!!
Julie Evink says
Dangerous for the hips 😉
Melissa Howell says
I would eat the whole thing. This would be super hard for me to share.
Julie Evink says
I’m with you!!
Danielle Green says
This looks absolutely delicious!
Julie Evink says
Can’t go wrong with this one!
Sue says
Just made this. It was a HUGE hit!!!! Kids asked to make it next week again. Thanks for the recipe.
Julie Evink says
So glad you enjoyed it Sue!!