Cheesy Bacon Egg Breakfast Sliders ~ Delicious Slider Sandwiches Stuffed with Bacon, Scrambled Eggs and Cheese! The Perfect Easy Breakfast or Brunch Recipe!
Hello Spring! I think we’ve arrived and winter its on it’s way out the door. I’m so excited! There’s nothing I welcome more in life than the sight of green grass, the smell of freshly plowed ground on the farm and the chirping of birds. Winter gets so long here in Minnesota and when you know that spring is around the corner you pretty much want to do a happy dance. Anyone hear me?
I love serving this with an Easy Fruit Salad which is not only pretty but loaded with flavor from strawberries, pineapple, grapes and more! Don’t forget that vanilla glaze on this salad.
What do you do for your Easter Meal? We usually do a dinner, but I’m thinking we should definitely reconsider that and move it to a brunch. We are done with church rather early on that day and I’m all about breakfast foods. They get my heart just a fluttering! Too bad I don’t like getting up early to make them!
That’s why I pretty much adore the concept of brunch. Whoever thought of up that had me in mind that’s for sure!
Another thing I adore is Sliders. Have you tried them yet? First of all, they are cute and fun to eat. Plus, they are little so you can eat more, right? At least that’s what I think so don’t tell me any different! There are so many combinations possible and I just might make it my mission to try them all.
These are officially my first “Breakfast Sliders” and they were a total hit. I won’t tell you how many I ate because that would be shameful. Plus, remember that they are little so I can eat more of them? That’s how I rationalized the number I consumed when I made these.
These Sliders are super quick and easy which is perfect for a brunch especially Easter because you are hustling out of church to make your meal! You could even prep these ahead of time and stick them in the oven when you get home. Easy, peasy which is how I roll! Just make sure to add 5-10 minutes to the bake time because you are starting with a cold sandwich if you do this.
To make the sliders you just cut the buns in half, layer on the scrambled eggs, bacon and cheese then put the tops of the buns back on. Brush the butter mixture on the top because butter equals my love language! Bake them up and serve them to your happy guests!
These Cheesy Bacon Egg Breakfast Sliders will soon become a trusted family favorite that will be asked for every holiday! Speaking of trusted favorite Crystal Farms® Cheese is a staple in our house and one I grew up with. I love that they are committed to providing the highest quality products to their consumers. Plus they use natural products with few preservatives, are a rich source of calcium, and all products are gluten-free and lactose tolerant!
Ingredients Need to Make Breakfast Sliders
- Hawaiian Sweet Rolls
- Crystal Farms Marble Jack Cheese Slices
- Onion powder
- Garlic powder
- Dried parsley
How to Make Breakfast Sliders
Preheat the oven to 350 degrees.
Prepare bacon according to package directions. Drain on paper towels and set aside.
In a small mixing bowl combine eggs, milk, salt and pepper. Whisk until combined. Pour into skillet over medium low heat and scramble. Remove from heat and set aside.
Slice Hawaiian rolls horizontally and place the bottoms of the rolls into a 13×9 inch baking dish.
Layer scrambled eggs, bacon and cheese on top of rolls. Place the top of the rolls on top.
Slice the buns following the lines of the rolls to form individual sandwiches.
Mix together butter, onion powder, garlic powder and parsley in a small bowl. Brush on top of buns.
Bake for 10-15 minutes or until heated through and cheese is melted.
- 1 12 count package Hawaiian Sweet Rolls
- 1 16 oz package bacon
- 6 eggs
- 1/4 c. milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 slices Crystal Farms Marble Jack Cheese Slices
- 1/4 c. butter melted
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- Preheat the oven to 350 degrees.
- Prepare bacon according to package directions. Drain on paper towels and set aside.
- In a small mixing bowl combine eggs, milk, salt and pepper. Whisk until combined. Pour into skillet over medium low heat and scramble. Remove from heat and set aside.
- Slice Hawaiian rolls horizontally and place the bottoms of the rolls into a 13x9 inch baking dish.
- Layer scrambled eggs, bacon and cheese on top of rolls. Place the top of the rolls on top.
- Slice the buns following the lines of the rolls to form individual sandwiches.
- Mix together butter, onion powder, garlic powder and parsley in a small bowl. Brush on top of buns.
- Bake for 10-15 minutes or until heated through and cheese is melted.
This is a sponsored conversation written by me on behalf of Crystal Farms® Cheese. The opinions and text are all mine.
More Delicious Brunch Recipes!
Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!
Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe!
Ham & Cheese Overnight Breakfast Lasagna ~ Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch!