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Biscuits and Gravy Overnight Breakfast Casserole

posted by Rachel Marthaler on February 9, 2016

Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

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Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

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Hey Everyone!  It’s Rachel over here at Some Oven Lovin‘.  Today I’m sharing a family favorite recipe in our house and it will be a winner in your house too!  We couldn’t get enough of this delicious egg bake!

Let me tell you.. I love my egg bakes.  Always have, always will.  But… this one?!  This one tops the charts. It combines all things delicious about an egg bake but then add the gravy in and voila!  It’s happiness all around.

  MY OTHER RECIPES


Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

And.. quite possibly the best part is that you can make this up the day before.  You know that feeling when you wake up in the morning and you remember that you made egg casserole the day before and it’s just waiting to be put in the oven.  Those are the best days.  And, your best day awaits, my friend!

Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

What are you waiting for?!  If you’re like me and always have some Grands biscuits on hand, you most likely have the rest of the ingredients too.  Go mix this up!  Your family will thank you tomorrow.  This I am positive about.

Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!

1 review

Biscuits and Gravy Overnight Breakfast Casserole

Preparation 15 minutes Cook Time 1 hour Serves 8 servings     adjust servings

Ingredients

  • 16 oz. can of Grand's biscuits
  • 8 eggs
  • 1 pound of sausage
  • 1 c. shredded cheddar cheese
  • 5 T. butter
  • 5 T. flour
  • 2 1/4 c. milk (divided)
  • 1 t. pepper (divided)
  • 1 t. salt (divided)
  • 1 dash of cayenne pepper

Instructions

  1. Grease 9x13 pan
  2. Brown the sausage in a skillet and drain
  3. Cut biscuits into 1" pieces and line bottom of the greased pan
  4. Layer sausage over biscuit pieces
  5. Layer shredded cheddar cheese over sausage
  6. Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.
  7. Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.
  8. Next, mix up the gravy.
  9. Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper
  10. With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
  11. Morning - preheat oven to 350
  12. Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.
  13. Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.
  14. Serve warm.
  15. Enjoy! Left-overs are just as amazing!

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 551kcal Calories from fat 332
% Daily Value
Total Fat 37g57%
Saturated Fat 14g70%
Transfat 0g
Cholesterol 229mg76%
Sodium 930mg39%
Carbohydrate 31g10%
Dietary Fiber 1g4%
Sugars 5g
Protein 24g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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    Comments

  • Renee@Two in the Kitchen


    This seriously looks delicious!! Can’t wait to give it a try! 🙂

  • Dianne


    I want to make this for my son on his next trip home, he will love it.. Nice chenge from his requested bisacits and gravy! 🙂

  • Aimee @ Like Mother Like Daughter


    I love biscuits and gravy!! Turning it into a casserole with scrambled eggs, yum!

  • JUANITA BURDEN


    Do you bake the biscuits before putting them in casserole

    • Julie Evink


      No you do not cook the biscuits before putting them in the casserole.

  • Amanda


    Can you prepare this dish and then freeze it until you’re ready to use??

    • Julie Evink


      I’m not sure Amanda as we have never made the casserole that way! If you try it let me know how it goes!

    • Natalee


      Did you try freezing it? How did it turn out?

  • Cathy Trochelman


    This looks SO delicious! Perfect for brunch!

  • Paige


    Do you think this could be made without refrigerating it overnight? Just to go head and make gravy and bake right away?

    • Rachel


      Yes! You can just make and bake the morning of as well.

  • Alexis


    This tasted good, but I had to double the gravy and there was still NO gravy, it must have soaked into the rest of the caserole but the sad thing is, it was still dry!!! The flavor was fine, but both my boyfriend and I were dissapointed by this. Now I will have to make some plain busciuts and gravy this week to make it up to both of us!

  • Tiffany


    Has anyone tried to make this in the crockpot? Do you honk it would work?

    • Julie Evink


      I’m sorry I’ve never tried it Tiffany! Let me know if you do!

  • Amy


    I made this last night like suggested. Got up this morning and put it in the oven as directed and it took over 1.5 hours to bake. I jacked up the heat to 400 after an hour, recovered and baked for an additional 35 mins. It finally set-up, browned and bubbled around the sides. Was very good and received rave reviews, but took much longer than I expected.

    • lori


      I wondered about the time. I have a very similar breakfast casserole recipe that I have used for years and it takes every bit of 1 1/2 hours to bake.

  • NIKKI


    Toooook sooooo long to cook through. Turned into an hour and a half of cooking and cold side potatoes.

  • Rachel Fite


    Mine also took a lot longer to bake than the recommended time frame. I will save the recipe for future use but just plan for longer bake time.

  • Erlene Amat


    Assembly this the night before would sure help on busy mornings. Pinned and would love to include this in a Christmas breakfast roundup with link back.

  • Natalee


    Has anyone tried making it and freezing it yet? We are getting ready to PCS (Military move) and this seems like a delicious dish for the last week in the house – but need it to be already made and frozen. If not, I will try it out and let you know.

  • Laurgol


    Curious if anyone else had not enough gravy. Definitely wanna make it. Just need to know if I need to add more gravy. Thx

  • Michelle


    This is amazing. This is one of only a few recipes that I make as is (except I do add white pepper to the gravy-it adds some depth). MY family and coworkers LOVE this casserole!

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