Cheeseburger Soup Recipe

This delicious Cheeseburger Soup is perfect to warm up with on a cold day! It is loaded with with potatoes, hamburger, cheese and sour cream!  Make sure this Cheeseburger Soup Recipe is on your weekly meal rotation!

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Cheeseburger Soup

I love soup on cold blustery days. It warms the soul from the inside out. Not that we’ve had to many of those cold blustery days yet this winter! This Cheeseburger Soup is perfect for those days. It’s got all my favorites including beef, onion, carrots, potatoes and Velveeta cheese to make it cheesy! Always a hit, you will love this soup!

The snow is scarce if there is any at all in Minnesota. I love the fact that we’ve had so many gorgeous days this late into the year, but I often wonder if we’ll have winter until July? I sure hope not.

I told hubby that we might have to battle a snowstorm to deliver this baby in the end of May if we get payback for this weather. Let’s all cross our fingers that does not happen!

So if your winters are cold/wintery/rainy and you’re looking for a hearty, delicious soup then put this cheeseburger soup recipe on the menu!

Grocery list for Cheeseburger Soup Recipe

• Ground beef
• Onion
• Carrots
• Potatoes
• Butter
• Chicken broth
• Velveeta cheese
• Milk
• Sour cream
• Dried basil, parsley flakes, salt, pepper, flour

I bet you have most of those ingredients on hand already, which is perfect when there is a snow storm and you are craving this Cheeseburger Soup!

Cheeseburger Soup Recipe

What’s the key to this soup? Velveeta! It gives this soup creamy cheesiness effortlessly!

I love getting all the flavors of a delicious cheeseburger in soup form for a comforting dinner recipe in the middle of the winter.

What are the best sides to serve with cheeseburger soup?

• Spicy Crock Pot Cheese Hamburger Dip – the BEST dip!!
• Speedy Southwestern Salad! Bright tasty flavors that pair perfectly with cheeseburger soup!
• Garlic Parmesan Broccoli Recipe – An easy side that will lighten up any meal!
• Easy Homemade Breadsticks – love Olive Garden breadsticks? These are even better!

This soup is easy and hearty. The hubby gave it two thumbs up and I’ll agree with him on that one!

How do you make hamburger soup?

1. In a large pan brown the beef; drain and remove from the pan. 
2. In the same pan, sauté the onion, carrots, basil and parsley in butter until vegetables are tender. 
3. Add the broth, potatoes and beef. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
4. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir 3-5 minutes or until bubbly. Add to soup; bring to a boil. 
5. Cook and stir for 2 minutes. Reduce heat to low. 
6. Stir in cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

Serve up big bowls of this soup and top it off with a spoonful of sour cream. I know you’ll love this soup! When you do, be sure and let me know by leaving a 5 star rating below!

And if you have a moment, tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats

5 from 4 votes

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Cheeseburger Soup

Prep Time

15 mins

Cook Time

20 mins

 

Cheeseburger Soup Recipe ~ Loaded with potatoes, hamburger, cheese and sour cream!  Easy meal to warm you up!

Course: Soup

Cuisine: American

Servings: 6 servings

Calories: 604 kcal

Author: Julie Evink

Ingredients

• 1 lb ground beef
• 3/4 c. chopped onion
• 1/4 c. shredded carrots
• 1/2 tsp dried basil
• 1/2 tsp dried parsley flakes
• 4 Tbsp butter divided
• 2 cans chicken broth
• 4 c. diced peeled potatoes
• 1/4 c. all-purpose flour
• 2 c. 8 ounces Velveeta cheese
• 1 1/2 c. milk
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/4 c. sour cream

Instructions

1. In a large pan brown the beef; drain and set aside. In the same pan, saute the onion, carrots, basil and parsley in 1 tbsp butter until vegetables are tender. Add the broth, potatoes and beef. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

Nutrition Facts

Cheeseburger Soup

Amount Per Serving

Calories 604 Calories from Fat 279

% Daily Value*

Total Fat 31g 48%

Saturated Fat 17g 85%

Cholesterol 115mg 38%

Sodium 1620mg 68%

Potassium 1323mg 38%

Total Carbohydrates 43g 14%

Dietary Fiber 4g 16%

Sugars 11g

Protein 37g 74%

Vitamin A 56.3%

Vitamin C 25.2%

Calcium 60.1%

Iron 41%

* Percent Daily Values are based on a 2000 calorie diet.