Make your own Fudgsicle at home! With only a few ingredients you can make these yummy homemade Fudgiscles that are the perfect treat to cool off with during the summer.

Summer is hot, but your snacks don’t have to be! You can make delicious fudgsicles with just two ingredients and some popsicles molds…it doesn’t get much easier than that. Your whole family is going to LOVE these, and making them on your own is more affordable than buying box after box at the grocery store all summer long.

I love making cold treats like fudgesicles and strawberry banana smoothies as a refreshing treat after some fun in the sun! These treats are great for pool days, picnics, cook-outs, or just a simple summer day.

The best thing about these homemade fudgsicles is that you can keep the ingredients on hand so you can whip up a batch at the drop of a hat. If you are a fan of chocolate and don’t mind baking in the summer, then you’ll love these chocolate cake mix cookies or this amazing chocolate lava cake.

Sometimes, I’ll bake some brownies early in the morning before the day gets hot and we have those on hand too! But these are the perfect thing to throw together in the evening and let freeze overnight. I bet once you make them once, they’ll be a staple all summer long!

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Why You’ll Love these Fudgsicles

This fudgesicle recipe is so easy and the clean-up is very minimal! Perfect for busy summer day when you’re more busy with having fun.
These are great to serve at parties or when you are hosting guests. You can double or triple the batch and make plenty to go around.
Kids can help make these easy popsicles, or even make them on their own. It’s a great way to get the family involved in the kitchen during the summer.

Overhead Image of the Fudgsicle Ingredients

Ingredients for Fudge Popsicles

Instant chocolate pudding – If you’d like to make these sugar-free, then just grab sugar-free pudding mix and make it just as you would with a normal instant pudding mix!
Milk – I recommend whole milk, but you could use 1% or 2% milk. Feel free to use a dairy-free substitute as well!

Helpful Tools

Popsicle molds
Popsicle sticks
Measuring cup
Large mixing bowl

Add the Instant Chocolate Pudding to the Milk and Mix together.

How to Make Fudgsicles

In a large mixing bowl, whisk together the milk and chocolate pudding mixture until it is thoroughly combined and creamy.

Carefully pour the chocolate mixture into 6 popsicle molds, insert popsicle sticks, and freeze until hardened. These are best when allowed to freeze overnight!

Can I add fruit to my fudge popsicles?

Yes! Thinly slice or dice strawberries and add them to the popsicle molds once you pour in the pudding mixture. You could also do banana slices, blueberries, and so much more.

Feel free to use fresh fruit, or frozen fruit. Either will work!

Can I add chocolate chips to my fudgsicle?

Absolutely! Chocolate chip, peanut butter chips, butterscotch chips, or even chocolate chunks would be yummy in these easy popsicles.

Can I add nuts to my fudge popsicles?

Nuts would also be a great addition to these. Be sure to chop them up very finely before adding them to the popsicle molds. You could use peanuts, walnuts, cashews, pecans, etc.

How can I make peanut butter fudgsicles?

If you want to change up the flavor of these fudgesicles, drizzle some peanut butter into the mixture and mix well! You could also add some cashew butter, almond butter, or any other nut butter that you prefer.

Pro Tips!

If you have a deep freezer, place the popsicles in there instead of your indoor fridge freezer. Deep freezer tend to be colder, so your popsicles may freeze more quickly.
To make these fudgesicles extra creamy, mix in some Greek yogurt.
This recipe make 6 full size popsicles. If your popsicle mold has more than six slots, double the recipe to have enough to go around.

Picture of Fudgsicles laying flat on the table.

These tasty treats are so refreshing, and so easy! But fair warning, once you eat one you won’t want to stop.

More Chocolate Recipes You’ll Love

Now that you have a great fudgsicle recipe, you need the perfect fudge recipe! This Easy Chocolate Fudge is so simple to make and never fails to turn out absolutely perfect every single time.
Sure, regular brownies are delicious, but have you ever had Chocolate Caramel Brownies? They are to-die-for! I love making these to take to friends or as a special treat when I host guests.
If you need a tried and true chocolate chip recipe, look no further than these incredible Chocolate Chip Cookies! They’re warm, gooey, and oh so tasty.
Skip buying those overpriced chocolate covered strawberries online and make your own Chocolate Covered Strawberries super easily in your own kitchen! Plus, they taste amazing…way better than the stuff you can buy.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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Homemade Fudgsicle

Cool off this summer with a Fudgsicle that's homemade. Smooth, creamy and the perfect summer snack.

Prep:5

Freeze Time:8

Total:8 5

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Fudgiscles

Ingredients

▢ 2 ⅔ cups milk we used 2% – Higher fat percentage is a creamier result
▢ 3.9 ounce box of instant chocolate pudding

Equipment

Popsicle Mold

Instructions

Whisk milk and chocolate pudding mix in a large mixing bowl until creamy.
Pour pudding mixture into 6 popsicle molds, insert popsicle sticks and freeze overnight or until hardened.

Tips

If you have a deep freezer, place the popsicles in there instead of your indoor fridge freezer. Deep freezer tend to be colder, so your popsicles may freeze more quickly.
To make these fudgesicles extra creamy, mix in some Greek yogurt.
This recipe make 6 full size popsicles. If your popsicle mold has more than six slots, double the recipe to have enough to go around.

Video

Nutrition Information

Calories: 122kcal (6%), Carbohydrates: 21g (7%), Protein: 4g (8%), Fat: 2g (3%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 8mg (3%), Sodium: 313mg (14%), Potassium: 190mg (5%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 107IU (2%), Vitamin C: 0.2mg, Calcium: 128mg (13%), Iron: 0.3mg (2%)

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.