Light Tex Mex Shrimp Wonton Cups Recipe
15 Comments
Posted: 01/16/18
Updated: 01/27/21
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Light Tex Mex Shrimp Wonton Cups Recipe ~ Perfect Small Bite Appetizers! Crunchy Wonton Shells Stuffed with Pico de Gallo, Guacamole, and Seasoned Shrimp! Plus, it’s a Light Appetizer So You Won’t Feel Guilty!
Bet you thought you were going to tune in today to some more delicious Christmas Cookies, but I surprised you didn’t I? Today you are getting these oh, so delicious, Light Tex Mex Shrimp Wonton Cups perfect for your holiday and cocktail parties and game days! Light, crunchy wonton shells layered with gaucamole, pico de gallo and chives will have everyone coming back for seconds. Plus, they are super easy to make!
Ingredients Needed to Make Light Tex Mex Shrimp Wonton Cups
- Wonton wrappers
- Olive oil
- Shrimp, peeled and deveined
- Salt
- Chili powder
- Limes
- Non-Stick Cooking Spray
- Guacamole
- Pico de gallo
- Chives
I thought shrimp was a total win for everyone. You see I adore shrimp as you can see from my blog. For example you can enjoy it on a pizza like this Shrimp Macaroni and Cheese Pizza! Or maybe you’d like it with some pasta? Then I know you’d love Shrimp & Asparagus Pasta! Or maybe you need a second appetizer for your party! Then Grilled BBQ Pineapple Shrimp Bites or Spring Rolls are a win!
I’ve talked with you before about how I love the sweets at the holidays, but the appetizers are really what is near and dear to my heart. One Christmas we had a party and it was ALL appetizers with a few cookies snuck in. I mean we have to have cookies, duh! But that is my kind of holiday food. Or maybe you are hosting a big party for the football game. I’ll be belling up to the appetizer table whatever party we are at! Since I already know I love these Green Pepper Sausage Wontons so I wanted to try another wonton recipe!
Shrimp is a weekly occurrence in our house. I love how easy it is to make, plus there is endless options for different dishes. My hubs love it as much as I do and so does Miss K! When I made these fantastic Light Tex Mex Shrimp Wonton Cups my Mom happened to be over. They may be small bite appetizers but we treated ourselves to them at lunch and devoured more than I care to admit.
You see, my mom is more used to meat and potatoes, Midwestern staples, and I love having her over and treating her to some new flavors. As I was making them she may have raised her eyebrows and doubted me for a second, but I promptly ignored this.
Let’s just say after they were done she was oohing and ahhing and complimenting me on how delicious these shrimp appetizers were. Of course, that’s a great thing to have happen when you are cooking, but the true test is always if they eat them. We’ll just say she devoured them and I knew they were a success!
They are also super easy to make so you don’t have to be slaving over them when your guests arrive! Simply bake the wonton shells, which can totally be done ahead of time, then layer in the guacamole, pico de gallo and top them with your seasoned shrimp!
They are so delicious and flavorful that I’m sure they will disappear in a second, plus who doesn’t love those cute small bite appetizers like this?
Tools Helpful When Making Light Tex Mex Shrimp Wonton Cups
- Mini Muffin Tin
- Skillet
- Measuring Cups
- Silicone Pot Holders
Put these on the menu for your next party and everyone will be happy!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Light Tex Mex Shrimp Bites Recipe
Perfect Small Bite Appetizers! Crunchy Wonton Shells Stuffed with Pico de Gallo, Guacamole, and Seasoned Shrimp! Plus, it's a Light Appetizer So You Won't Feel Guilty!
Video
mini wontons
Ingredients
- 24 wonton wrappers
- 2 Tbsp olive oil
- 24 medium shrimp peeled and deveined
- 1/2 tsp salt
- 1 teaspoon chili powder
- 2 limes juiced
- Non-Stick Cooking Spray
- 1/2 c. guacamole
- 1/2 c. pico de gallo
- 2 Tbsp chives chopped
Instructions
- Preheat oven to 350 degrees.
- Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until edges are just starting to brown. Remove from oven.
- While wontons are baking toss the shrimp with 1 Tbsp olive oil, salt, lime juice and chili powder. Cook in skillet over medium heat, about 5-7 minutes or until they are opaque throughout.
- Fill each wonton cup with gaucamole, then pico de gallo and then top with one shrimp. Sprinkle chives on top of shrimp.
Nutrition Information
Serving: 1, Calories: 49kcal (2%), Carbohydrates: 5g (2%), Protein: 2g (4%), Fat: 2g (3%), Cholesterol: 15mg (5%), Sodium: 162mg (7%), Potassium: 42mg (1%), Vitamin A: 60IU (1%), Vitamin C: 2.7mg (3%), Calcium: 15mg (2%), Iron: 0.5mg (3%)
Kristine says
I’m a little confused by instructions. You refer to mini muffin pans, which are extremely small, but your photo is a standard size muffin pan. Which is correct?
Becky Piro says
Does this site cost to join?
Jbv says
Everyone loved these! Wontons seem to be a nice tool to hold the things we love like guacamole & shrimp. For an extra dose of yumminess, I added a dollop of sour cream before I sprinkled the chives. Will make again!
Nichole says
Do you put the shrimp on when it’s still warm and do you eat them when it’s warm or at room temp? I want to make this for a party, but will be making it at home before I go. Thoughts? Looks delicious, thanks!
Nina Puluso says
Wondering the same thing. Did you get a reply?
Courtney says
Hi Nichole,
Either way works. We enjoy them when the shrimp is still warm but they can be cooked ahead of time and served at room temp.
Beverley Smith says
Hi. Your recipe looks delicious but I’m confused. The ingredients lists 2 tbsp. Olive Oil, but the instructions only refer to 1 tbsp. Where is the other tablespoon used?
Julie Evink says
It should just say olive oil! I’ll get it updated!
Kristen Jimenez says
Hi!! These look delicious and easy!! BUT, what cutting board is used in your picture about the self sharpening knives?? I have never seen one of those!! (Newly discovered your page and can’t wait to explore it!)
Julie Evink says
Hey! It’s from GIR kitchen products but I can’t find it so I’m not sure they make them anymore!
Erin Bunyea says
Hi! I want to make these for a party I’m having and I’m wondering how early I can make the wontons ahead of time. I feel like when you bake them they basically turn into chips, so they’ll be fine if I make them on a Wednesday for a Saturday night party.
Right?
Jill says
Your Light Tex Mex Shrimp Bites Recipe looks really good. One question (so far), when you buy the shrimp, do you get the pre-cooked? I usually get these when I make shrimp cocktail for parties, at Costco or Sam’s Club. Would I use the same ones? Thank you. I am looking forward to trying these and possibly fixing them for my niece’s bridal shower in November.
Julie Evink says
Yes precooked! Those would work Jill!
Malinda @ Countryside Cravings says
Oh my these look mouth watering!! I tend to linger over the appetizer section vs. the cookie area too! 🙂
Danielle - The Creative Bite says
I’m with you 100%, appetizers are the best, and these shrimp wonton bites look out of this world!