Easy S’mores Dip is the perfect sweet treat when you are craving S’mores but don’t have a fire! All the classic flavors like chocolate, marshmallows and graham crackers, but perfect for a party. Ready in 15 minutes!
Skip the bonfire! Now you can enjoy Chocolate S’mores Dip anytime. This creamy, sweet, and shareable recipe combines all the classic flavors of a S’mores into an easy one-skillet dessert. No campfire required.
Why You’ll Love Chocolate S’mores Dip
- All the classic s’more flavor you love packed into an effortless recipe.
- The dip is assembled in a cast iron skillet, and the presentation is fun and impressive.
- Only a handful of ingredients create this mouth-watering dessert.
- You can have an entire skillet of this shareable dessert ready in about 10 minutes.
Ingredients for S’mores Dip
- Milk Chocolate – Hershey’s Milk Chocolate Bars are iconic s’mores chocolate, but if you want to mix it up, you could try other varieties.
- Cream Cheese – Softened, room temperature cream cheese incorporates the easiest.
- Chocolate Fudge – Use fudge and not chocolate syrup for the best consistency.
- Marshmallows – Regular-sized marshmallows are best for this recipe. Mini ones can burn quickly and will have more of a stiff toasted exterior. Larger marshmallows will have more of the ooey-gooey centers for dipping.
- Graham Crackers – Plain graham crackers are classic, but you could also use honey or cinnamon ones.
How To Make Chocolate S’mores Dip
Melt Chocolate – Break up 1 ½ chocolate bars or about 2 ½ oz of chocolate into a microwave-safe bowl. Heat in the microwave for 30 seconds on high. Remove from the microwave and stir. Continue to heat in 15-second intervals, stirring each time, until the chocolate melts.
Combine with Cream Cheese & Fudge – Mix cream cheese and fudge into the melted chocolate. Stir until well combined.
Incorporate Marshmallows & Heat – Add 8 marshmallows to the mixture and microwave for 30 seconds. Continue to mix, then microwave at 15-second intervals until the mixture is fully melted and smooth.
Coat Skillet with Graham Cracker Crumbs – Spread graham cracker crumbs evenly along the bottom of a 6” cast iron skillet.
Fill the Skillet – Pour the chocolate mixture over the graham cracker crumbs. Then cut the rest of the marshmallows in half, and line the edge of the skillet with them.
Bake, Then Garnish – Bake in a 400°F oven for 5 minutes or until the marshmallows start to brown. Then, remove the skillet from the oven and garnish the dip with 1 crushed graham cracker and the remaining squares of chocolate. Serve warm, or let it cool.
Tips & Tricks for the BEST S’mores Dip
- Serve with extra graham crackers for dipping.
- Don’t forget to let the cream cheese soften at room temperature before mixing it with the melted chocolate and fudge. It’ll be so much easier to combine the three if the cream cheese is soft.
- Make sure you microwave the chocolate in increments since it’s quick to scorch.
- An easy, no-mess way to crush the graham crackers is to put them into a resealable plastic bag, push out as much air as possible, then seal it. Next, use a rolling pin or something heavy like a pot or large bowl to press the crackers into crumbs.
Serving Suggestions
Dippable desserts call for a variety of accompaniments for dipping! Pair this Chocolate S’mores Dip with graham crackers, Ritz crackers, pretzels, or thick potato chips. These store-bought options are convenient and effortless.
On the other hand, if you want to whip up some baked goodies, I love serving this dip with homemade Churros. Cinnamon Sugar Donut Holes are another surprising but deliciously dippable pairing.
For saltier options, you could make easy 3 Ingredient Peanut Butter Cookies or Chocolate Covered Potato Chips.
Mix and match your favorites to create an exciting, fun, and tasty spread.
If you don’t have a cast iron skillet, you can make this recipe in an oven-safe pie plate, cake pan, or shallow baking dish.
For even more flavor, press Reese’s Peanut Butter Cups into the dip as soon as it comes out of the oven. The chocolate and peanut butter will melt and are perfect for dipping. You could garnish with nuts, pretzel bits, or crushed potato chips for an irresistible salty-sweet combo.
If you have a culinary blowtorch, you can use that and the microwave to complete this recipe. Follow the instructions as usual, and instead of baking the dip, you can toast the marshmallows with the torch, then serve.
Yes! Use 2 oz of fluff for the filling, and spoon dollops of fluff around the edge of the skillet in place of the marshmallows on top.
How to Reheat Leftover S’mores Dip
Place the skillet back into the oven preheated to 350 degrees Fahrenheit. Warm the dip for about 5 minutes or until the chocolate and marshmallows are warm.
More S’more Inspired Recipes!
- Need a quick and easy cookie? Make these No Bake S’mores Cookies with all your favorite S’mores flavors!
- Imagine waking up to S’mores for breakfast! The kids will flip over these Baked S’mores Doughnuts!
- You won’t be able to stop with one of these S’mores Bars. Ooey, gooey and addictive!
- Think of your favorite chocolate chip cookie, but with S’more flavor. Try these S’mores Cookies to fill your cookie jars!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
S’mores Dip
Ingredients
- 2 Hershey’s Milk Chocolate Bars
- 4 ounces cream cheese
- ⅓ cup hot fudge sauce
- 15 Regular Sized Marshmallows
- 4 Graham Crackers plus extra for dipping
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small microwave bowl, break up 1 ½ chocolate bars and heat for 30 seconds on high, stir. If they are not melted, heat for an additional 15 seconds and stir again.
- Add cream cheese and fudge and mix well until incorporated..
- Add 8 marshmallows and microwave for 30 seconds. Mix well and microwave again in 15 second increments until smooth.
- Crush 3 graham crackers and spread them evenly on the bottom of a 6” cast iron skillet.
- Pour the chocolate mixture on top of the graham crackers.
- Cut the rest of the marshmallows in half and place them around the edge of the cast iron.
- Bake for 5 minutes or until the marshmallows start to brown.
- Remove from the oven and let cool or serve warm.
- Crush the last graham cracker and remaining chocolate bar and sprinkle on top.
Tips
- Serve with extra graham crackers for dipping.
- Don’t forget to let the cream cheese soften at room temperature before mixing it with the melted chocolate and fudge. It’ll be so much easier to combine the three if the cream cheese is soft.
- Make sure you microwave the chocolate in increments since it’s quick to scorch.
- An easy, no-mess way to crush the graham crackers is to put them into a resealable plastic bag, push out as much air as possible, then seal it. Next, use a rolling pin or something heavy like a pot or large bowl to press the crackers into crumbs.
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