Sweet ‘n’ Sour Meatballs ~ Delicious Homemade Meatballs Smothered in Smokey Sweet and Sour Sauce!
I’ve been craving these guys since my Aunt Pam made them for our Christmas. I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it the whole time!
They are absolutely amazing. I think I’m in love. I don’t know how to put it any other way.
This recipes makes quite a few so make sure you have a crowd around, but if you don’t no worries, they are delicious at leftovers too. We definitely didn’t have any trouble polishing these off! I made about 24 meatballs with the recipe but if you wanted you could make them littler and get more meatballs. They can either be used for an appetizer or a main dish!
Before I go, I wanted to share one more meatball recipe. This one uses an Instant Pot or Pressure Cooker Here’s my newest recipe for Instant Pot Swedish Meatballs, enjoy!
Sweet ‘n’ Sour Meatballs
- 13 oz evaporated milk
- 3 lb ground beef
- 2 c. oatmeal
- 1 c. chopped onions
- 2 eggs
- 2 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp pepper
- 2 Tbsp chili powder
- 1 1/2 c. ketchup
- 1 c. brown sugar
- 1/2 c. chopped onion
- 1 1/2 tsp liquid smoke
- 1/2 tsp garlic powder
- Mix all ingredients for meatballs together. Form meatballs and place in 2-9×13 inch glass baking dish.
- Mix sauce and pour over the meatballs.
- Bake at 350 degrees for 1 hour.
Looking for more Meatball Recipes?
Baked Meatballs ~ Amazing, Homemade Meatballs Just Like Grandma Used to Make!
Cranberry Pinot Noir Meatballs ~ Meatballs smothered in a Cranberry Pinot Noir Sauce!