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- 1/4 c. balsamic vinegar
- 1/4 c. barbecue sauce
- 1 tsp Dijon mustard
- 1 lb sirloin steak, cut into 1 in. cubes
- 2 c. cherry tomatoes
- In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve 1/2 c. of the marinade for basting. Marinate steak in marinade, tossing to coat.
- On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
- Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.
Recipe from: Taste of Home
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