Name: Garlic Baked Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tbsp olive oil; 1 Tbsp garlic powder; 1/2 tsp ground pepper; 1 tsp salt; 4 Butcher Box boneless pork chops (1/2'' - 1'' thick); 3 Tbsp butter; 10 cloves garlic (minced); 1 Tbsp fresh parsley (chopped)

Tender, juicy pork chops that are seared and then baked in a garlic butter. Grab your boneless pork chops and ingredients that you already have in your pantry and make delicious Garlic Baked Pork Chops recipe for dinner!

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Baked Pork Chops

Tender, juicy pork chops seasoned with garlic and baked in butter. Drooling much yet? These boneless baked pork chops are amazing and such a delicious dinner recipe for a weeknight or you can serve them to guests because they’ll never guess there’s only a few ingredients!

Serve it with garlic butter noodles or mashed potatoes with green beans and you’ll have a delicious meal the entire family will love.

[et_bloom_inline optin_id=”optin_2″]It seems like pork chops are one of those meats that tend to get forgotten about. People have a fear of having tough, dry pork chops so they avoid making them. We personally love them! A few of our favorite recipes are Parmesan Crusted Pork Chops and Sheet Pan Parmesan Pork Chops and Vegetables.

Boneless Baked Pork Chops

A new favorite is definitely on the horizon since I made these Garlic Baked Pork Chops! I personally love garlic so this was an obvious win for me! By searing the pork chops before baking them it locks in flavor and makes them so pretty too.

Speaking of pretty and delicious pork chops. These pork chops came from ButcherBox. Ever heard of them? ButcherBox is pretty much the most convenient thing ever and every busy family’s dream come true!

If you are reading my blog I’m guessing this just might be you!

Have You Heard of ButcherBox?

Does having a box of grass-fed beef, heritage breed pork and pastured chicken that magically show up at your door step every month (FREE SHIPPING) sound amazing? Think about how much that would simplify your grocery runs! Did I mention that it’s less than $6.00 per meal?

Simple grocery runs are a must in my life, especially when dragging multiple children with….

If this sounds awesome you are going to want to make sure you sign up for ButcherBox!

ButcherBox is a subscription service that you can schedule according to your needs. You can cancel your ButcherBox subscription at anytime, with no penalty.
Their grass-fed beef, heritage breed pork, and free-range chicken selections are frozen at the peak of freshness and individually vacuum-packaged. It arrives to your door ready to store in the freezer until you’re ready to cook.
ButcherBox is a subscription service that you can schedule according to your needs. You can cancel your ButcherBox subscription at anytime, with no penalty.
Your ButcherBox is fully customizable. You’ll pick between two sizes and either let the ButcherBox team curate your monthly shipment for you, or personally select every cut that goes into your box. You can also add on helpful-to-have items like delicious pork breakfast sausage or boneless and skinless chicken breasts. We go through chicken like crazy so I’m always adding a few more packages on!
Did I mention it all comes from small farms they partner with? As a farm girl I think this is AMAZING!

Oh, wait I forgot to mention one of the best parts! They are partnering with me to offer you FREE Boneless Pork Chops + $10 Off and Free Shipping on your first order!

CLICK HERE TO GET STARTED WITH BUTCHERBOX TODAY!

What do I need to Make Baked Pork Chops?

Olive oil
Garlic powder
Ground pepper
Salt
Boneless pork chops
Butter
Garlic
Fresh parsley chopped

How Do I Make Baked Pork Chops?

The first step is to sear your pork chops before baking. I do this in my cast iron skillet and then transfer the entire skillet into the oven. This locks in the flavor of the pork chops while baking them. You do not need to sear them, but I highly recommend it. If you sear them it will impact your cooking time. A general rule for baking pork chops is 7 minutes of baking in a 400 degree oven per half inch of meat. Since we are searing them you reduce that amount by two minutes. Now, if you are using a bone-in pork chop, you might need to add a few minutes of cooking time. Your pork chops will be done when they reach 145 degrees F. Also, please remember to let your pork rest for 5-10 minutes before cutting it.

How long do you cook pork chops in the oven?

First you will sear the pork chops on each side in a skillet. After that you will place them in the oven at 400 degrees F for about 20-25 minutes or until the internal temperature reaches 145 degrees F.

COMPLETE THE MEAL WITH THESE SIDE DISH RECIPES:

ButcherBox is a Julie’s Eats & Treats Affiliate partner, meaning we make a commission from purchases made via the links in this email. Thank you for supporting our Julie’s Eats & Treats partners.

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WATCH THE STEP BY STEP VIDEO FOR THIS GARLIC BAKED PORK CHOPS RECIPE BELOW:

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