Name: Garlic Baked Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tbsp olive oil; 1 Tbsp garlic powder; 1/2 tsp ground pepper; 1 tsp salt; 4 Butcher Box boneless pork chops (1/2'' - 1'' thick); 3 Tbsp butter; 10 cloves garlic (minced); 1 Tbsp fresh parsley (chopped)

Tender, juicy pork chops that are seared and then baked in a garlic butter. Grab your boneless pork chops and ingredients that you already have in your pantry and make delicious Garlic Baked Pork Chops recipe for dinner!

PIN IT HERE!

Contents show

Baked Pork Chops

Tender, juicy pork chops seasoned with garlic and baked in butter. Drooling much yet? These boneless baked pork chops are amazing and such a delicious dinner recipe for a weeknight or you can serve them to guests because they’ll never guess there’s only a few ingredients!

Serve it with garlic butter noodles or mashed potatoes with green beans and you’ll have a delicious meal the entire family will love.

[et_bloom_inline optin_id=”optin_2″]It seems like pork chops are one of those meats that tend to get forgotten about. People have a fear of having tough, dry pork chops so they avoid making them. We personally love them! A few of our favorite recipes are Parmesan Crusted Pork Chops and Sheet Pan Parmesan Pork Chops and Vegetables.

Boneless Baked Pork Chops

A new favorite is definitely on the horizon since I made these Garlic Baked Pork Chops! I personally love garlic so this was an obvious win for me! By searing the pork chops before baking them it locks in flavor and makes them so pretty too.

Speaking of pretty and delicious pork chops. These pork chops came from ButcherBox. Ever heard of them? ButcherBox is pretty much the most convenient thing ever and every busy family’s dream come true!

If you are reading my blog I’m guessing this just might be you!

Have You Heard of ButcherBox?

Does having a box of grass-fed beef, heritage breed pork and pastured chicken that magically show up at your door step every month (FREE SHIPPING) sound amazing? Think about how much that would simplify your grocery runs! Did I mention that it’s less than $6.00 per meal?

Simple grocery runs are a must in my life, especially when dragging multiple children with….

If this sounds awesome you are going to want to make sure you sign up for ButcherBox!

ButcherBox is a subscription service that you can schedule according to your needs. You can cancel your ButcherBox subscription at anytime, with no penalty.
Their grass-fed beef, heritage breed pork, and free-range chicken selections are frozen at the peak of freshness and individually vacuum-packaged. It arrives to your door ready to store in the freezer until you’re ready to cook.
ButcherBox is a subscription service that you can schedule according to your needs. You can cancel your ButcherBox subscription at anytime, with no penalty.
Your ButcherBox is fully customizable. You’ll pick between two sizes and either let the ButcherBox team curate your monthly shipment for you, or personally select every cut that goes into your box. You can also add on helpful-to-have items like delicious pork breakfast sausage or boneless and skinless chicken breasts. We go through chicken like crazy so I’m always adding a few more packages on!
Did I mention it all comes from small farms they partner with? As a farm girl I think this is AMAZING!

Oh, wait I forgot to mention one of the best parts! They are partnering with me to offer you FREE Boneless Pork Chops + $10 Off and Free Shipping on your first order!

CLICK HERE TO GET STARTED WITH BUTCHERBOX TODAY!

What do I need to Make Baked Pork Chops?

Olive oil
Garlic powder
Ground pepper
Salt
Boneless pork chops
Butter
Garlic
Fresh parsley chopped

How Do I Make Baked Pork Chops?

The first step is to sear your pork chops before baking. I do this in my cast iron skillet and then transfer the entire skillet into the oven. This locks in the flavor of the pork chops while baking them. You do not need to sear them, but I highly recommend it. If you sear them it will impact your cooking time. A general rule for baking pork chops is 7 minutes of baking in a 400 degree oven per half inch of meat. Since we are searing them you reduce that amount by two minutes. Now, if you are using a bone-in pork chop, you might need to add a few minutes of cooking time. Your pork chops will be done when they reach 145 degrees F. Also, please remember to let your pork rest for 5-10 minutes before cutting it.

How long do you cook pork chops in the oven?

First you will sear the pork chops on each side in a skillet. After that you will place them in the oven at 400 degrees F for about 20-25 minutes or until the internal temperature reaches 145 degrees F.

COMPLETE THE MEAL WITH THESE SIDE DISH RECIPES:

ButcherBox is a Julie’s Eats & Treats Affiliate partner, meaning we make a commission from purchases made via the links in this email. Thank you for supporting our Julie’s Eats & Treats partners.

[et_bloom_inline optin_id=”optin_2″]

WATCH THE STEP BY STEP VIDEO FOR THIS GARLIC BAKED PORK CHOPS RECIPE BELOW:

If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

4.88 from 33 votes

Garlic Baked Pork Chops

Prep:10

Cook:25

Marinating:3

Total:35

Print Recipe Rate Recipe

Save Recipe

Ingredients

Instructions

Mix together olive oil, garlic powder, pepper and salt in a ziploc bag. Add pork chops and mix until they are covered. Squeeze as much air out of bag and seal. Marinate in refrigerate at least 3 hours and up to overnight.
When ready to make pork chops preheat oven to 400 degrees F.
Heat cast iron pan (or oven safe heavy pan) on medium high until very hot. Add butter to pan. When butter is completed melted and foamy add pork chops to pan. Do not crowd pork chops.
Cook about 3 minutes or until browned on one side. Flip and repeat on other side. When you flip the pork chops add minced garlic. Spoon garlic butter pork chops as they cook.
When pork chops are browned on both sides, transfer to oven and cook until internal temperature reaches 145 degrees F about 20-25 minutes. Do not over cook.
Let pork chops rest 5-10 minutes before enjoying.
Garnish with parsley before serving

Video

Nutrition Information

Calories: 366kcal (18%), Carbohydrates: 4g (1%), Protein: 29g (58%), Fat: 25g (38%), Saturated Fat: 9g (56%), Cholesterol: 112mg (37%), Sodium: 725mg (32%), Potassium: 558mg (16%), Vitamin A: 345IU (7%), Vitamin C: 3.6mg (4%), Calcium: 25mg (3%), Iron: 1mg (6%)

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Milisa says

Posted on 2/9/19 at 1:41 pm

Seriously easy and delicious! I will make this again and again!

- Julie Evink says
  
  Posted on 2/11/19 at 9:11 pm
  
  So glad you enjoyed them!
  
Christy Denney says

Posted on 2/8/19 at 8:49 pm

These are the best pork chops!

Kristen says

Posted on 2/7/19 at 3:32 pm

One of the best pork chop recipes we’ve tried! Thank you!

- Julie Evink says
  
  Posted on 2/7/19 at 5:34 pm
  
  So glad you enjoyed them! One of our faves too 🙂
  
Gail H says

Posted on 1/29/19 at 5:35 pm

In one part of post you say oven temp is 400 and then later you say 350. Print version also states 400. Just want to double check oven temp.

- Julie Evink says
  
  Posted on 2/1/19 at 11:37 am
  
  400… thank you for drawing that to my attention!
  
Debra says

Posted on 1/23/19 at 9:22 pm

Can you use minced garlic from a jar

- Julie Evink says
  
  Posted on 1/27/19 at 7:58 am
  
  Of course!
  
Christin@SpicySouthernKitchen says

Posted on 1/15/19 at 7:09 pm

Such an easy and delicious weeknight recipe. Love how few ingredients there are!

- Julie Evink says
  
  Posted on 1/18/19 at 10:00 pm
  
  It’s one of my go-to recipes on my menu plan!
  
Erica Acevedo says

Posted on 12/5/18 at 8:30 am

I LOVE ButcherBox! They seriously have some of the best quality meats money can buy, and their pork is top notch. I love how simply you treated these babies – they look good enough to eat right off my screen! 🙂

- Julie Evink says
  
  Posted on 12/7/18 at 10:42 am
  
  So do I! Love having that freezer stocked!
  
Jennifer Banz says

Posted on 12/5/18 at 8:04 am

Thank you for sharing your recipe! I love some butter & garlic!

- Julie Evink says
  
  Posted on 12/7/18 at 10:43 am
  
  Can’t go wrong with that combo!
  
Diane says

Posted on 11/19/18 at 8:21 pm

What a fantastic dinner for the whole family. Love how you seared these juicy chops in garlic butter!

- Julie Evink says
  
  Posted on 11/21/18 at 10:24 am
  
  Always a favorite at our house!
  
Elizabeth Blount says

Posted on 11/12/18 at 1:20 pm

What if you dont have time to marinate? Can you still do this recipe?

- Julie Evink says
  
  Posted on 11/16/18 at 3:26 pm
  
  You can you just won’t have quite as tender and flavorful of pork chops.
  
Bettina Roberts says

Posted on 8/24/18 at 5:42 pm

How do you keep the garlic from burning when in the oven? My garlic burnt and I had to scrape it off the pork chops, other than that they were moist.

- Julie Evink says
  
  Posted on 8/27/18 at 9:58 am
  
  You could try cover it with foil when you put it in the oven? I never had that problem!
  
Melissa Howell says

Posted on 5/14/18 at 2:11 pm

Thanks for the tips! I had no idea how to bake pork chops! Also, that Butcher Box sounds like such a great idea! I will definitely have to check them out!

- Julie Evink says
  
  Posted on 5/22/18 at 12:40 pm
  
  So handy to have a stocked freezer!
  
Malinda says

Posted on 5/5/18 at 11:45 am

I am always looking for new pork chop recipes!! Thanks for sharing!

- Julie Evink says
  
  Posted on 5/11/18 at 3:59 pm
  
  So delicious and easy! Enjoy!
  
Danielle Green says

Posted on 5/4/18 at 9:09 am

It is hard to beat good pork chops, and these look absolutely delicious!

- Julie Evink says
  
  Posted on 5/11/18 at 4:03 pm
  
  Such a great staple recipe!
  
Linda says

Posted on 4/27/18 at 6:37 pm

approximately how long do you cook the garlic porkchops?

- Julie Evink says
  
  Posted on 4/27/18 at 8:41 pm
  
  20-25 minutes sorry!