Ham Steak and Pineapple

Ham Steak and Pineapple is an easy dinner recipe ready in under 30 minutes! The combination of the sweet glaze and salty ham makes it mouthwatering. Perfect for busy nights.

Ham Steak and Pineapple is a favorite go to when I need something really quick for dinner. It goes great with really simple and quick sides like oven roasted vegetables and mashed potatoes.

Why You’ll Love Ham Steak and Pineapple

• There aren’t many ingredients in this recipe which makes it a really affordable dinner!
• This recipe is incredibly easy to follow, making it a perfect dinner for beginner cooks.
• Ham steak and pineapple is really versatile and can be used for a simple dinner or even as a quick ham recipe for the holidays!

Ingredients Needed

• Ham steaks – You can find this in your grocery store near the lunchmeat or in the deli section.
• Pineapple Rings – Fresh pineapple rings or canned pineapple rings will both work great.
• Brown Sugar – You’ll only need a small amount of brown sugar, but this create the glaze on the ham.
• Dijon Mustard – The tang of the mustard goes great with the sweetness of the brown sugar and sour element of pineapple.

Can I use something other than brown sugar for the glaze?

Yes! Honey or maple syrup work as a great alternative to a brown sugar glaze.

Can I use regular ham instead of ham steaks?

Absolutely! If you can’t find ham steaks or prefer regular ham, just slice a ham into really thick slices and follow the recipe. Note that the bake time may be different, so watch closely as it cooks!

How to Make Ham Steak and Pineapple

1. Line a baking sheet with aluminum foil and set it aside. Then, cut the ham steaks in half and place them onto the baking sheet.
2. In a small mixing bowl, whisk together pineapple juice, brown sugar, and dijon mustard until thoroughly combined.
3. Using a spoon or basting brush, drizzle the glaze onto each slice of ham steak.
4. Place a pineapple rings on each ham steak and place in the oven to bake until ham is warmed and the glaze is browned.

Storage Tips for Ham Steaks with Pineapple

Since ham steak and pineapple is so easy to whip up quickly, I’d recommend just making them fresh. But if you have leftovers to store, you can do that!

FRIDGE: Store in an airtight container for up to 5 days.

FREEZER: Wrap each ham steak in plastic wrap or aluminum foil and place in a freezer bag or airtight container. You can freeze them this way for up to 3 months.

REHEAT: To reheat, place on a lined baking sheet and bake at 375 until warm.

This ham steak recipe is a yummy and warming dinner. And the cleanup is done in a snap!

What goes well with ham steak?

This ham steak recipe will pair well with so many different side dishes! I like to choose a starch and a veggie to pair with protein. Some good ideas are Oven Roasted Potatoes, Dinner Rolls, Glazed Carrots, and Caesar Salad.

More Ham Recipes You’ll Love

• These Ham and Cheese Pinwheels are a perfect easy dinner or lunch idea!
• Pineapple Glazed Ham is super simple and oh so yummy!
• I love Ham and Cheese Sliders for game day, holidays, or a quick dinner.
• Need a quick breakfast? Check out these Ham and Cheese Egg Muffins.