Tuna Macaroni Casserole Recipe ~ Traditional, Comforting Casserole From Grandma’s Recipe Box! The Kids Will Love This Dressed Up Mac & Cheese Casserole Recipe!
Hot Dish or Casserole? I’m a true Minnesotan and proud of it! So let me be and embrace the “Hotdish”, but for the whole blog I’ll call it a casserole because I know it’s better in terms of SEO or making Google happy and trust me, I want to make Google happy!
This recipe actually come from my Grandma Wiese who was a North Dakotan originally but we’ll still call it a hotdish. I was craving this something fierce for the last week for some unknown reason. Maybe it was because it screams “comfort food” to me and it brings back all those memories of being at Grandma’s house. A place where I only have great memories. I’m sure she was smiling down on me when I was making this and my hubby was gobbling it up! She also made some amazing chicken and dumplings. I wonder if my mom snagged that recipe. I’m not sure if it would ever taste the same without Grandma’s love though!
This recipe is about the easiest thing to make on a busy weeknight. I’m all about those recipes and I’m guessing you are too!
- 2 boxes Kraft Macarnoi & Cheese, prepared according to box 7.25 oz each
- 2 cans tuna in water, drained 5 oz ach
- 2 cans cream of celery soup 10.75 oz each
- 2 c. frozen peas thawed
- 1/2 c. Bread Crumbs
- Prepare Mac & Cheese according to directions on box.
- Mix together the prepared Mac & Cheese, cream of celery soup, tuna and peas in a bowl. Put in a 9×13 inch glass baking dish. Sprinkle with bread crumbs.
- Bake at 350 degrees for 30 minutes.
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