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Balsamic Steak Skewers

posted by Julie Evink on May 21, 2014

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection! 

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection!Man food. This is a prime example. Big, juicy, tender pieces of steak marinated in a tangy balsamic vinaigrette and grilled to perfection. Life does not get much better. Well, my hubs would give me all the cherry tomatoes and go on with his meal. I don’t mind one bit. Not one.

I’m not going to lie. I bribe my hubs with food. If I want him to do something big I prepare one of his favorite meals and then gaze adoringly into his eyes and beg. Beg. Beg. Usually it works. This recipe is totally a bribe food for all of you women out there there also use this tactic. Do not hang your head in shame. We do what we got to do….

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    Comments

  • Chloe @ foodlikecake


    That steak looks gooood.

  • Sarah @ Miss Candiquik


    These seriously look so good! I’m totally trying this marinade soon. Can’t wait to get outside and grill (well actually, my bf does that part).

    • Julie Evink


      And don’t volunteer to do it…they can “cook” once in a while!

  • Jocelyn (Grandbaby Cakes)


    You are killing me! These skewers look unbelievable!!!! So flavorful.

    • Julie Evink


      Well I hope I don’t actually kill you sweetie! It great to briefly see you again this weekend. Take care!

  • Danielle


    I am such a sucker for balsamic, and these just look amazing! I am sure even picky old Matt would be a happy camper if I made these. :)

    • Julie Evink


      He might give you his tomatoes though :)

      • Danielle


        Nah, he even loves tomatoes! lol

  • Kathi @ Deliciously Yum!


    Yep, these skewers are definitely grilled to perfection! Balsamic vinegar or vinaigrette is one of my favorite things in the world – it’s a serious obsession.
    Also, I loved reading your post. Definitely not too mushy :). So glad you had a great time at the BlogHer conference!

    • Julie Evink


      Thanks Kathi!! Glad it was TO mushy :)

  • Matt Robinson


    These look amazing, Julie. So perfect for summer!!

  • Becca @ Crumbs and Chaos


    I love simple summer meals! My husband would give me the tomatoes too ;)

    • Julie Evink


      Thanks Becca! Glad someone can relate :)

  • Erin @ The Spiffy Cookie


    I’ve always loves balsamic but lately I’ve been on a balsamic kick, putting it in everything I get my hands on. Love this!

    • Julie Evink


      I’m such a sucker for anything balsamic!

  • Kathy Penney @ Penney Lane Kitchen


    I love the flavor of balsamic for a marinade. These kabobs would be perfect for this weekend! Pinning.

  • Kelley @Miss Information Blog


    These look great Thanks for linking up again and supporting us at Cook it! Craft it Share it!

  • Tanya Schroeder


    Awe what a post! Sometimes lovey dovey is perfectly ok! I bet the hubs was happy to indulge in this yummy steak after all those chicken nuggets!

    • Julie Evink


      Haha bet he doesn’t eat chicken nuggets for months!

  • Martha @ A Family Feast


    YUM!!! (That’s all…just…yum…)

  • Shareba @ In Search Of Yummy-ness


    Oh my goodness, Julie, these skewers look fantastic!!

  • Shanice


    Ooo this looks yummy. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams , starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.

  • Lucinda


    How long do you marinate? Look yummy!

    • Julie Evink


      You only need to marinade for about 30 minutes!

  • Kristy


    Balsamic vinegar or vinaigrette? What’s the difference please?

    • Julie Evink


      I used balsamic vinegar for this recipe!

  • Lauren


    What do you suggest serving as a side with this?

    • Julie Evink


      I think a lettuce salad or potatoes would be great with it!

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